AirAsia boosts Australian flight frequency

 

AirAsia is boosting its presence across major Australian gateways with a series of new flights. 

The moves reflect sustained demand and growing consumer confidence in AirAsia as the airline of choice for Australians travelling to Bali, Kuala Lumpur and destinations across the broader AirAsia network, AirAsia says in a statement. 

Adelaide-Bali frequency will increase from 4x to 7x weekly from March 21, rising to 10x weekly during peak periods, creating more than 56,000 seats per year through Adelaide Airport

Melbourne-Bali is a new route launching on March 21, adding 130,000 seats and expanding choice for Victorian travellers

Flights to Kuala Lumpur from both Sydney and Melbourne are now operating daily, with premium cabins and flatbed seating options

Perth-Bali is operating four times daily (28x weekly) operating year round, while Perth-Kuala Lumpur will have double daily departures increasing to three daily during peak periods. 

The bad news is for Northern Territory flyers with Darwin-Kuala Lumpur and Darwin-Bali flights suspended for 12 months from April 28 due to low demand. 

Carrying close to 1 million guests between Australia and Asia annually, AirAsia operated 69x total weekly frequencies across the major Australian hubs of Sydney, Melbourne, Adelaide and Perth in 2025. 

Through its Fly-Thru product, the airline offers travellers access to its extensive onward network of more than 150 destinations. 

Amanda Woo, Chief Commercial Officer of AirAsia X, said the network enhancements reflect the airline's long-term commitment to Australia and its travellers. 

"Australia is an incredibly important market for AirAsia, and we are continuing to strengthen our network in a disciplined way, utilising our aircraft for popular and high-capacity routes where there is increasing demand,” she said. 

"The scale of what we are building in Australia is significant. We are not just adding seats, we are giving Australians genuinely affordable access to Asia and the world, from four major cities, with more to come. 

"We understand that the suspension of our Darwin routes impacts travel plans and we apologise for any inconvenience caused. The capacity will be redeployed to other Australian destinations, further strengthening AirAsia's commitment to the market." 

New Zealand wine industry optimistic for 2026 vintage

There is optimism across the New Zealand wine industry with the 2026 harvest is underway or about to begin, New Zealand Winegrowers reports.

"As always, this is an exciting and highly anticipated time of year, with indicators pointing to grapes that offer regional diversity, distinctive flavours and ripeness" the industry's umbrella organisation reported.

"Ongoing changes in weather patterns have seen harvest dates move forward by several weeks in recent years, and 2026 is shaping up to be the earliest yet.

"Northland kicked off on January 23, followed by Hawke’s Bay, and in more recent weeks, Marlborough and North Canterbury. Central Otago is looking slightly later this year."

Philip Gregan, CEO New Zealand Winegrowers, reported: “January to March are critical months for growing and ripening grapes.

"We are looking forward to a nice, warm March, with cooler autumn nights that are important for flavour development.

"Winemakers are feeling optimistic as they look forward to crafting wines for both domestic and international consumers, continuing New Zealand’s reputation for wines that are distinctive, refreshing, sustainable and premium.”

Image: Sauvignon blanc grapes, NZ Winegrowers   

The former Palazzo Versace gets a new branding

All change at what used to be Palazzo Versace. 

The Hilton group has signed the iconic Gold Coast property - now The Imperial Hotel - marking the debut of LXR Hotels & Resorts in Australia in early 2027.

The hotel will undergo an extensive renovation before the re-branding, reports Paul Hutton, area vice president APAC and head of Australasia & South Pacific at Hilton, on LinkedIn.

The 200‑room five-star hotel, opened in 2000, combines grand architecture, Italian‑inspired interiors and a prime waterfront location with direct Broadwater access.

The signing "strengthens Hilton’s expanding luxury and lifestyle portfolio in Australasia", as LXR joins Curio Collection and Tapestry Collection in the region.

LXR Hotels & Resorts is a growing collection of currently 18 award-winning luxury hotels.

"Found in the world's most alluring destinations (the Gold Coast?) each hand-selected property boasts its own storied past and is infused with the essence of its distinctive locale, providing a luxurious hub for the discerning adventurer." 

Well that's what the website says.

What you should do if you are booked to fly internationally

Cancelling a flight because of the volatile situation in the Middle East could be a big mistake, Australians have been warned.

The Australian Travel Industry Association (ATIA) is urging travellers not to cancel travel arrangements due to the Middle East situation without first seeking professional advice.

They are also being urged not to contact their travel agent unless they are travelling in the next 48 hours - to allow passengers who are immediately impacted to be supported.

ATIA says it is closely monitoring the airspace situation across the Middle East, which is having a direct impact on international flight operations and passenger itineraries.

Several countries in the Gulf region have closed or significantly restricted their airspace following an escalation in regional hostilities. Major hubs - including Dubai, Abu Dhabi and Doha - are affected, with cancellations, delays and rerouting already underway across multiple carriers.

“The situation across the Middle East is evolving rapidly and is already disrupting international flight operations for Australians travelling via major hubs including Dubai, Abu Dhabi and Doha,” says ATIA CEO Dean Long.

“Emirates, Etihad Airways and Qatar Airways are the most directly impacted at this stage, but European and other international carriers routing through Gulf airspace are also experiencing delays and rerouting. The impact is broader than many travellers may expect.

“Smartraveller has updated its advice for the UAE and Qatar at www.smarttraveller.gov.au/news-and-updates/middle-east-conflict and travellers should be aware this may affect travel insurance provisions. We strongly encourage Australians to check DFAT’s Middle East conflict page and speak with their insurer if they have concerns.

"Our members are actively supporting impacted clients, managing re-bookings, securing alternative routes and providing up-to-date advice in what is a highly fluid environment.

“Our message to travellers is simple 1) do not cancel arrangements without first seeking professional advice; 2) please unless you are travelling in the next 48 hours and have not been contacted, hold off contacting your travel agent right not to allow them to support those currently caught up in, and who are stranded, delayed and dealing with cancellations. The situation is evolving rapidly, and experienced travel professionals are best placed to provide up-to-date guidance tailored to each traveller’s circumstances.”

Image: Jan Niepel, Scop.io

Australians turning their backs on US travel

Australians are becoming less likely to visit the United States, a new report shows. 

New research from Southern Cross Travel Insurance (SCTI) reveals that more than half of Aussies (51%) are now less inclined to visit the US as they become increasingly selective about where they holiday overseas. 

Political stability, cost, and safety are playing important roles in destination decision-making, the Australian Traveller Trends And Insights 2026 report shows.

The data shows more than three in 10 Australians (35%) say there are destinations they are less likely to visit in the next few years. 

Leading the list is the US, followed by the Middle East (36%, although that might rise following weekend events) and China (28%). 

Even traditionally popular holiday destinations, like Indonesia are not immune, with two in 10 Australians saying they are less likely to visit, instead turning to other destinations.

When asked what the biggest deterrents were for avoiding certain destinations, nearly two thirds (63%) cited politics as their main reason. Crime (42%), high costs and health risks (both 32%) and negative word-of-mouth from other travellers (30%) were other common reasons.

When choosing where to travel next, cost (66%) remains the most prominent factor influencing their decision, followed by the political situation of a destination (48%) and reliable, stable weather (44%).

Despite the increase in concerns around overseas travel, culture continues to inspire Aussie wanderlust.

Music is the most common way Australians become interested in another country's culture (58%), followed by TV shows (51%), art (49%) and movies (43%). 

The cost-of-living crisis is another factor that continues to influence how Australians travel. 

Two in three Australians (62%) planning an overseas trip say rising living costs have impacted their plans. To save money, half are avoiding peak travel seasons, while others are opting for low-cost airlines or cheaper airfares (31%) and cutting back on dining and entertainment spend while on holiday (28%).

An amazing 14% of Aussies admitted to travelling overseas without travel insurance in 2025 - a trend more prevalent among younger travellers, with 19% of 18-29 year olds travelling internationally without any insurance cover.

“We're seeing Australians make smart trade-offs to manage rising living costs, while still making the most of their holidays," says Jess Strange, Chief Customer Officer at SCTI. 

"But skipping travel insurance shouldn't be one of them. Medical care, travel cancellations and disruptions can be incredibly costly, and travel insurance remains an useful safeguard for travellers no matter how big or small your trip is.

”Medical issues and simple trips or falls are some of the most common and costly claims we see overseas. 

"What might be a minor incident at home can quickly turn into thousands of dollars in medical bills abroad, particularly in countries like Japan."

Topping the list of destinations that Aussies most want to visit in the next 12 months is Japan (31%),

Europe (27%), New Zealand (22%) and the US (19%) (even though there is a drop off in enthusiasm). 

For more info www.scti.com.au or Download the full report.

Artworks enliven the streets of South Africa's wine capital

Fancy combining tasting some fine wines with some al fresco art?

Stellenbosch in the heart of South Africa's Cape wine region might be worth a look.

The streets of the historic university town are alive with creativity and a diverse cultural spirit.

Stellenbosch’s streets and public spaces have just come alive with Dreamscapes, an outdoor art exhibition featuring over 250 works.

Visitors can stroll through the town to explore sculptures that transform sidewalks and building walls into playful encounters.

 Through everything from larger-than-life forms to functional artworks, Dreamscapes celebrates imagination and community.

The artworks focus on diverse themes through storytelling in concrete, bronze, wire and other materials.

  
You can check out the full route at www.sost.co.za.

Stellenbosch Outdoor Sculpture Trust (SOST) is a non-profit organisation supported by patrons, foundations, and corporations. It brings contemporary art to a broad audience in Stellenbosch by mounting free, annual exhibitions that offer the public powerful experiences with art and the urban environment.

* Stellenbosch is 50km from Cape Town and dates back to 1679. It sits on on the banks of the Eerste River at the foot of the Stellenbosch Mountain. It is home to many historic buildings that are typical of Cape Dutch architecture.

It is the primary location for viticulture and viticulture research in South Africa and the surrounding region is known for its many wine farms and tasting rooms.

Entitled traveller complains about Middle East flight delays

Entitlement is alive and well on social media.

Take this post on a Facebook travel site today:

“Stuck in Sydney. Due to fly to Manchester via Dubai. Not getting any help from Emirates. Tried ‘chat’ but they cut the connection before it even starts. Anyone getting assistance from Emirates?”

No one bothered to tell this self-absorbed person that Trump and Netanyahu's coalition of the crazy has turned the Middle East upside down with its attacks on Tehran.

Iran’s Supreme Leader Ayatollah Ali Khamenei and top security officials were killed as part of the US and Israel’s ongoing regime change attacks.

The Iranian Revolutionary Guard Corps, meanwhile has pledged revenge and says it has launched attacks on 27 bases hosting US troops in the Middle East, as well as Israeli military facilities in Tel Aviv.

Explosions continue to be heard in Iran, Qatar and the UAE, Al Jazeera reports.

What Israel call “preventative” or "pre-emptive" attacks are what most civilised people call warmongering. But the timing could not be better for Trump, as he desperately tries to divert attention away from the Epstein Files.

The logic behind the attacks appears to be: "Those nasty foreign people want to have the same weapons we chosen people have. We have to attack them."

The end result is deaths across Iran, airports closed across the region and thousands of flights cancelled.

As one response to our self-absorbed flyer put it: "In the nicest possible way.... pull your head in .... War has broken out..... places are being bombed....Maybe think about how everyone is being impacted and scared.... worst places to be stuck than Sydney.... Emirates will be in touch as soon as they can and with a solution.....Goodness me".

Couldn't have said it better myself.

* Image: Tehran before the bombings  

Tasting the Tropics to unleash rare flavours

Tourism Tropical North Queensland (TTNQ) is hoping to draw more visitors by bringing the destination’s food story to life in April with the launch of Tasting the Tropics.

TTNQ CEO Mark Olsen says Tasting the Tropics will be a celebration of Tropical North Queensland food and drink experiences, highlighting chefs, producers and agritourism stories behind the region’s dining culture.

“Restaurants, cafes, farms, hotels and tour operators have joined the month-long celebration by dishing up their best tropical creations and throwing in some great entertainment to complete the experience,” he said.

“Try a river dining experience, a chef’s masterclass, barrel painting with live music, local spirits and cheese, and discover that smoked green papaya is the new smoked salmon.

“We are so excited about Tasting the Tropics in April that we are kicking it off a few days early at Feast of the Senses in Innisfail, an annual festival now in its 23rd year that brings food lovers to the Cassowary Coast for a smorgasbord of exotic farm produce and tropical tastes.

“Tropical North Queensland’s unique food story has grown from a proud farming history steered by a multicultural population and finessed by creative chefs wanting a sea change.

“Ochre Restaurant owner and chef Craig Squire is among the pioneers who incorporated native Australian ingredients into modern cuisine and his team will be showcasing the Ooray plum in both food and drinks at Ochre during April.”

Ochre sous chef Mikayla Senn said Ooray is a versatile ingredient suitable for savoury and sweet dishes as well as drinks and was traditionally used to boost the immune system as it is rich in Vitamins C and E, potassium, zinc and antioxidants.

“At Ochre we infuse its unique flavour and vibrant colour into sugar syrups, stocks for sauces, wine reductions and puree for cocktails to use throughout our lunch and dinner menus,” she said.

Feast of the Senses spokesperson Dave Jensen said the four-day festival included food trails and a River Feast with rare fruit tastings, cooking demonstrations, food vans and market stalls. 

From red papaya to fruit wine tastings there will be a range of events to enjoy 

Discover details about Tasting the Tropics events at: tropicalnorthqueensland.org.au/tasting-the-tropics/

Copenhagen turns to Japan for cultural inspiration

A catchy, memorable name is a big bonus for any new tourism precinct.

I'm not sure the folk behind The Water Culture House on Christiansholm - in Copenhagen - have thought that through.

The new precinct on what is also known as Paper Island (Papirøen) - is being promoted as "one of Copenhagen’s most exciting new waterfront attractions" and is due to open in the second half of this year, news hub Travel Mole reports.

Part of a wider vision for the island, the project anchors the development of Papiroen, a new urban district designed as a relaxed oasis in the heart of the Danish capital.

The precinct will blend water culture, dining, housing, and public spaces, inviting people to unwind, experience culture, enjoy good food and take in sweeping views over the harbour and inner Copenhagen.

The Water Culture House itself is described as "a gift to Copenhagen residents and visitors alike". 

It will offer a unique swimming experience right in the Port of Copenhagen, combining innovative design with year-round indoor and outdoor aquatic facilities.

The concept was born from public consultations. In 2015, the City of Copenhagen launched a competition inviting residents to propose ideas for a new recreational and cultural centre on Christiansholm.

The majority called for a swimming facility - underlining Copenhagen’s connection to its harbour.

An international tender for the design followed in 2017. The winning team was led by Japanese architects Kengo Kuma & Associates, alongside Danish companies.

The building will introduce a "striking Japanese-inspired architectural expression" to Copenhagen’s harbourfront. Designed as a cluster of cone-shaped brick volumes in soft grey tones, the structure will appear to rest lightly on a ribbon of glass.

The standout feature will be a heated outdoor pool set within a “valley” formed by the roofscape, delivering a one-of-a-kind bathing experience with harbour views. 

Additional outdoor pools of varying depths will sit close to the quay, catering to both adults and children.

Taiwan lights up for the end of Lunar New Year

If Taiwan has been on your travel "to do" list then next week might be a good opportunity.

The 2026 Taiwan Lantern Festival will be held in Chiayi County from March 3 to 15. 

Diverse offerings include the chance to stand beneath a 21-metre tower of glowing light while drones paint the night sky, fireworks burst overhead, and the sounds of Irish tap dancers fill the air. 

Taiwan Lantern Festival is one of Asia's most beloved annual celebrations - marking the end of the Lunar New Year . 

Each year it rotates to a different city and this year's theme is "Glow with Taiwan, Light Up Chiayi". 

The festival has 12 official "must-see" attractions. The centrepiece is "Glow of Alishan", a towering 21-metre main lantern synchronized to a full sound and light show. 

International artists include France's Cavalcade of White Horses and high-energy Irish tap dancers, along with the Taiwanese Paper Windmill Theatre, and the Ming Hwa Yuan Arts & Cultural Group.

Chiayi is accessible by high-speed rail with the Chiayi HSR Station connected to Taipei in under 90 minutes. 

See more at 2026taiwanlanternfestival.org/En 

Tourism Authority of Thailand ups its tech game

With tourism in Asia increasingly competitive, the Tourism Authority of Thailand has relaunched an updated ‘Amazing Thailand’ app. 

The new version integrates AI technology and secure payment solutions, offering a "worry-free travel experience", TAT says.

The Amazing Thailand app now features tools for every stage of a travel experience including planning, booking and making secure payments.

An AI-powered chatbot (oh no!) aims to make real-time recommendations based on prompts and user preferences.

The app suggests suitable itineraries, places to stay, dining, activities, plus traveller safety tips, local newspaper The Nation reports.

The newest version of the Amazing Thailand app can be downloaded from March 15, 2026.

Kittipong Praphathong, deputy governor for Digital, Research, and Development at TAT, said the new app is a key step in developing Thailand’s national digital tourism platform. 

It strengthens the country's global tourism competitiveness and supports local businesses with sustainable economic opportunities.

Head to Slovenia for a monastic experience

Fancy sleeping in a former monastery? Slovenia can deliver that.

Mekinje Monastery has introduced a distinctive new hospitality concept - an overnight stay designed as a retreat into silence, simplicity and the culture of the mid-20th century.

Conceived for individuals and couples seeking respite from the pressures of modern life, constant connectivity and digital noise, the program offers an opportunity to slow down and reconnect. 

Guests stay in renovated monastic rooms furnished with restored pieces from the former Kamnik monastery.

The interiors echo the 1950s with the architectural and cultural landmark said to offer "dignified presence and contemplative ambience".

The rural location is surrounded by greenery and overlooking the Kamnik–Savinja Alps.



An essential part of the experience is discovering the monastery’s history - dating back to 1300 - and the lives of the monks and nuns, including Ursuline and Poor Clare sisters.

Visitors can explore exhibitions, join guided tours of the monastery and chapel and discover herbal products from the monastery garden. Mornings begin with a simple herb-infused breakfast featuring seasonal ingredients.

Additional experiences can be arranged in advance, including herbal and culinary workshops, orchard visits, guided tours and options dedicated to calming body and mind - from yoga and meditation to sound and mindfulness workshops.

Overnight rates start at €70 per person and curated multi-day packages are available – from experiences celebrating traditions beneath the Kamnik mountains to family retreats tailored monastic packages for seniors.

See https://monasterymekinje.eu/

Photos: Blaž Muc

So you'd like to stay on your own private Tasmanian island?

Looking to enjoy one of Tasmania's most exclusive destinations? 

After extensive renovations and the construction of a new primary suite, Picnic Island Tasmania has officially re-opened this month as an exclusive private island experience.

Availability is limited to 100 nights per year to protect the island’s delicate ecosystem (and resident Little Penguin colony). 

Picnic Island is located 800 metres offshore from Coles Bay near Freycinet National Park and Wineglass Bay on Tasmania's east coast. 

“This week we celebrated with the extraordinary people who helped make this vision a reality: architects, builders, local artisans, experience providers and producers, conservation partners, and Tasmania's tourism community,” said Picnic Island co-owner Mark Israel. 

“Their commitment to doing things right, rather than simply doing things quickly, has created something special. Now we're ready to share it with guests seeking an authentic connection to place.”

The property now accommodates up to eight guests across four luxe spaces: the newly built primary suite and two fully renovated copper-clad structures. 

No expense has been spared here. Think a dedicated island host and skipper, a private chef showcasing Tasmanian produce, and a selection of premium Tasmanian wines and spirits. 

A new Tasmanian-built boat is available for marine excursions and transfers to and from the island. 

The property operates off-grid through advanced solar systems and rainwater collection. 

“We’re not trying to recreate a five-star hotel on a remote island," says co-owner Elisa Yu. 

"We’re offering something more valuable: complete privacy in a place where nature still dictates the rhythm. The transformation guests experience emerges organically when they connect with this extraordinary place.” 

The bad news: the all-inclusive rate is $16,000 per night for the entire island for up to eight guests. With a three-night minimum stay. 

For more info see www.picnicisland.com.au.

Anantara hotel brand to make Australian debut in Perth

Anantara, a leading high-end hotel brand in Asia, is set to make its Australian debut in Perth, the capital of Western Australia. 

Minor Hotels, the hotel brand owner and operator, this week signed up for the Anantara Perth Hotel in the Burswood Point precinct.

 

The expansion will bringing Anantara’s Thai-inspired hospitality to one of Australia’s fastest‑growing capital cities.

The hotel will anchor the $3.8 billion Burswood Point development, which will open in 2032. 

Anantara Perth will become a flagship destination on the Swan River waterfront with the new-build. property to be developed by Golden Sedayu, a partnership between Perth’s Golden Group and Agung Sedayu, one of Indonesia’s leading property developers. 

The hotel will have 150 contemporary guest rooms and suites, two destination restaurants, a swimming pool, fitness centre and an Anantara Spa. 

Anantara Perth will join a collection of over 50 Anantara properties. Minor Hotels also operates Australian properties under its Oaks Hotels, Resorts & Suites and Avani Hotels & Resorts brands. 

"We are delighted to introduce Anantara to Australia. Perth is experiencing rapid development across its urban and tourism landscape, creating the ideal environment for a property of this standard," said Dillip Rajakarier, Group CEO of Minor International, parent company of Minor Hotels. 

"Anantara Perth represents our commitment to expanding world-class luxury experiences into new markets.”

Burswood Point is being promoted as "a world‑class entertainment, tourism, and residential destination". 

Qantas unveils new seasonal flights to Las Vegas

 

Qantas today announced it will be the first airline to operate a non-stop route between Australia and Las Vegas.

The new seasonal Sydney–Las Vegas service will run from December through to March 2027 and will save customers up to five hours in travel time by eliminating the need for connections through another US city.

Las Vegas becomes the 101st destination on the Qantas network and the airline’s eighth city across North and South America, joining Los Angeles, San Francisco, Honolulu, Dallas, New York, Vancouver and Santiago.

Available for booking from today, the service will operate during some of the city’s biggest global events and expos including the Consumer Electronics Show (CES), the world’s largest and most influential tech show, and as Vegas plays host to the National Rugby League’s (NRL) annual season kick off: Las Vegas Festival. 

For the past two years the airline has operated charter flights in partnership with NRL from Australia’s East Coast to Las Vegas to get Aussie fans to games. Flights took off this week and, for the third year, in a row are fully booked.

Qantas International CEO Cam Wallace said strong customer demand for international travel is driving the airline's expansion of seasonal services to destinations like Las Vegas.

“Australians' appetite for international travel continues to be incredibly strong." Wallace asaid. 

"Rome and Sapporo have shown us there's real demand for seasonal services to destinations people want to visit at certain times of year, and we're continuing to expand those direct connections around the world.

"Our historic fleet renewal is giving us the flexibility to deploy aircraft where we see demand, opening up route possibilities that simply weren't there before."

Steve Hill, president and CEO of the Las Vegas Convention and Visitors Authority, said Qantas’ new non-stop service was a testament to the strength of the Australian market for Las Vegas.

“Australia has consistently ranked as our second-largest overseas market and our top international market without a nonstop flight," Hill said. "More than 250,000 Australians visit each year, drawn by the breadth and depth of experiences Las Vegas offers. We are grateful to Qantas for their partnership and confidence in our city.” 

* Sydney (SYD) to Las Vegas (LAS) will operate as QF55, with the inaugural flight taking off on December 29, 2026 and initially operating until March 12, 2027.The new route will operate on a Boeing 787 Dreamliner aircraft three times per week on Tuesday, Thursday and Sunday.
Economy return fares start from $1,099.

Calling golfers who love their wine and food

 

Calling all lovers of luxury, Tasmanian food and wine, and golf. 

How about three nights at delightful Country House, dinner, Pooley wine experiences and the chance to play two of the best golf courses in Tasmania? 

The the inaugural Prospect Epicurean Open from April 19-22 might be of interest. 

The experience includes a three-night stay at Prospect Country House - just across the road from owners the Pooley family's cellar door - and rounds of golf at 7 Mile Beach and Royal Hobart Golf Club.

From seasoned low handicappers pros to weekend enthusiasts, the event is designed for golfers of all skill levels. 

After the golf, participants can retreat to the heritage comfort of Buscombe's Restaurant and Prospect Country House in the Coal River Valley for a five-course degustation dinner, Pooley wines, and the quiet of the very pretty 1830s estate.

Mathew Goggin's 7 Mile Beach (above) is one of Australia's newest top-rated courses and participants will be led by pro golfer Scott Laycock and John Davis from Tasmanian Golf Experiences. 

Davis will also host the 18 holes at Royal Hobart Golf Club. 

The experience includes all transfers, accommodation, curated meals, Pooley wines, green fees and pull buggies included. All you need is a toothbrush and your golf clubs. The price is $3,150 person.

For full details email Lisa Pooley at lisa@prospectcountryhouse.com.au or check out https://prospectcountryhouse.com.au/

Launceston gets a direct air link with Canberra

Tasmania has gained another air link with the announcement of the first direct flights between Launceston and Canberra to be operated by Link Airways.

With flights scheduled for times a week throughout the year, the new service means travellers from the ACT and regional NSW can now fly direct to Northern Tasmania and UNESCO City of Gastronomy Launceston.

It makes it much easier to visit attractions including Cataract Gorge and the Tamar Valley wine region, as well as the iconic Cradle Mountain and Derby Mountain bike trails further afield, Tourism Tasmania announced.

The new service - which takes off from May 6 - will add 14,000 seats annually to Tasmania's air capacity and lands in time for Tasmania's Off Season tourism campaign.

Flights are on sale now from $339. Link already offers flights between Hobart and Canberra. 

Book via Link Airways at https://www.linkairways.com/ or a travel agent.

Link Airways has partnered with Velocity Frequent Flyer, the loyalty program of Virgin Australia.

Skytrans is mining an unlikely new destination

Fancy a taste of the Outback and one of rural Australia's biggest mining communities?

Regional airline and air charter company Skytrans Australia, a part of Avia Solutions Group, has just announced it is expanding its regional aviation network with a new air route between Sydney and Cobar.

Cairns-based Skytrans is a leading operator in the Australian regional aviation market and says its is "committed to long-term sustainable growth, continually expanding its turboprop fleet and adding new regional routes".

Weekly flights from Sydney to Cobar will initially continue until mid-May 2026. 

The route will be serviced by 36-seat Dash 8-200 aircraft based in Sydney, which also operate the recently launched Skytrans services between Sydney and Lord Howe Island.

“This new charter service to the Copper City, renowned for its rich mining history and heritage, reinforces our ongoing commitment to strengthening the delivery of reliable and affordable air services to rural, regional and remote communities,” said Skytrans Chief Commercial Officer Richard George.

“It is an exciting opportunity and a genuine privilege to continue to extend our flight network into the regions, strengthening partnerships and supporting the ongoing development of regional communities and their economic wellbeing.”

Skytrans operates a fleet of 13 Dash 8 turboprops and Airbus A319 jets across Australia.

Cobar is a town in Outback New South Wales, whose economy is based mainly upon base metals and gold mining. The town is 712km north-west of Sydney.

See www.skytrans.au  

A Margarita with the Matildas? Sydney pubs go large

A decade ago a regional women's soccer tournament would have attracted a proverbial man and a dog to watch in Australia. 

Now the Matildas are a box office drawcard and pubs across Sydney are planning watch parties for the  
AFC Women’s Asian Cup, which runs from March 1-21. 

Solotel pubs are turning up the volume with venues including Sackville Hotel, The Golden Sheaf and The Woodstock offering live, big-screen action. 

In celebration of the tournament, Margs for the Matildas will be flowing with $12 margaritas during every Matildas match.

 Plus, fans at The Clock in Surry Hills can enjoy a free margarita in partnership with Patrón Tequila for the first Matildas' goal in each game they play (subject to conditions). 

Here are some of the venues getting in on the fun:

The Clock, Surry Hills; Sackville Hotel, Rozelle; Golden Sheaf, Double Bay; Public House, Petersham; The Woodstock, Rooty Hill; Kings Cross Hotel, Potts Point; The Albion, Parramatta; The Erko, Erskineville. 

Bookings are recommended. 

So you really, really like to eat steak?

Are you one of those people for whom too much steak is not enough?

Melbourne bistro 98 Lygon St Bar & Bistro, in Brunswick East, has just launched a weekly bottomless steak deal starting from Wednesday.

So think unlimited premium, dry-aged grass-fed porterhouse, sliced thick, served rare and your plate refilled until you surrender.

Diners will enjoy their steak feast with frites and peppercorn sauce for $69 per person. 

Selected cellar pours, and large-format bottles offered by the glass on the night offer a wine and food matching experience.

Co-founder Ben Clark says the concept was designed to feel like a proper night out.

“Wednesday is a night people already enjoy dining out," he said. "This was about generosity, quality and creating a midweek ritual people look forward to.”

The format also reflects the venue’s broader approach to hospitality, says co-founder Simon Aukett.

“It’s indulgent without cutting corners,” he says. “The full experience, done properly, week after week.”

Bottomless Steak launches Wednesday, February 25, and will run weekly. Seats are limited, bookings are essential.

See www.98lygonst.au 

Penfolds wins court action against Chinese copycat brand

Treasury Wine Estates has secured a major intellectual property court victory in China against copycat wine operator Rush Rich.

 
TWE won more than US $10 million in damages after a long fight against the wine brand accused of trying to pass its wines off as Penfolds releases.

A Chinese court of appeal ordered the defendants behind the Rush Rich brand - branded in Chinese as “奔富酒园” - damages, a statement from the Australian wine company said.

The first two Chinese characters in the name are identical to Penfolds’ Chinese brand name “奔富,” (or Ben Fu) and the English name Rush Rich is widely seen as a literal translation of those characters, Chinese wine website Vino Joy said.

The copycat bottles also featured white labels with bold red lettering and numeric product names - hallmarks of Penfolds’ signature look.

The long-running dispute traces back to 2012, when the company behind Rush Rich applied to register the “奔富酒园” trademark and began selling wines under the name.

By 2016, the brand had established a major presence on the Chinese wine scene.

In its statement, Treasury Wine Estates said the use of the similar name and branding was likely to mislead consumers and undermine the Penfolds brand.

"TWE takes intellectual property protection extremely seriously," the company statement said.

"Protecting our brands safeguards consumers, preserves the integrity of our portfolio and defends the Penfolds heritage and reputation built over generations.

"Our approach is deliberate and sustained, combining legal enforcement, regulatory engagement, technology enabled authentication and consumer education."

Head off the beaten track for a reason

 

Holidays with a purpose are all the rage.

A lot of people want to learn, or gain a new skill, when they travel.

To meet this growing demand, World Expeditions has unveiled a new series of expert-led journeys under its Curated Adventures portfolio, responding to growing interest in "immersive, passion-driven travel experiences led by recognised authorities in their fields".

From photography and food to cultural immersion and wildflower walking, these one-off departures aim to deliver cultural exchange and the opportunity to travel in the company of an expert who opens doors others cannot.

“Special interest travel continues to surge because it offers the ultimate form of personalisation,” says Jaclyn Beagley, manager for Curated Adventures. 

“These journeys are built around passion - photography, food, culture and nature - and led by people who are true experts. Travelling with someone who deeply understands a place transforms the entire experience.”

The new line-up includes three distinctive, small-group departures:

Sri Lanka Food & Photo Adventure with Alan Benson

Celebrated photographer Alan Benson, whose work has featured in books by Luke Nguyen, Kylie Kwong and Jimmy Barnes, leads this immersive exploration of Sri Lanka’s vibrant markets, tea country and wildlife reserves. Travellers can snap stilt fishermen at sunrise, wander spice-scented kitchens and explore lush tea terraces, all while refining their photographic eye. September 13-24 from $5990 per person twin share excluding flights.

Benin and Togo with Richard I’Anson

Award-winning travel photographer Richard I’Anson hosts a visually rich journey through Benin and Togo, two of West Africa’s most culturally compelling destinations. There is a focus on vibrant festivals, traditional ceremonies, daily village life and striking architectural landscapes. January 15-17, 2027, from $9590 per person twin share excluding flights.

Drakensberg Wildflower Trails – Women’s Guided Walking Tour

Timed for peak bloom, this women’s walking adventure explores South Africa’s uKhahlamba-Drakensberg UNESCO World Heritage Site with expert mountain guide Shaen Adey, who has more than 30 years of local knowledge. Flexible day walks traverse alpine meadows and sandstone escarpments alive with seasonal wildflowers and birdlife. Comfortable lodges will provide space to unwind between walks. November 29-December 6 from $5,590 per person twin share excluding flights.

“These journeys are about travelling with curiosity and purpose,” says Beagley. “They offer perspectives and stories that stay with you long after you return home.”

For full itineraries and further information, see worldexpeditions.com/Curated-Adventures.

Brisbane says cheers to a new sports bar and eatery

 

Brisbane sports lovers have a new destination with the opening of Gas Hound Bar & Kitchen. 

The venue offers modern Australian bistro dining and sports energy in a new space at Newstead’s Gasworks Plaza. 

It is the latest venue from from local industry heavyweights Hallmark Hospitality and will feature electronic dart boards, pool tables and televised live sports. 

With a wood-fired oven as the kitchen’s centrepiece, executive chef Jason Flett has created a seasonal menu. 

“At its heart, Gas Hound serves classic pub fare but we’re elevating it with premium ingredients and beautiful presentations,” Flett said.

“We make everything from scratch - for example, hand-crumbing and pan-frying our chicken schnitzels - to give our food that extra bit of love and attention.

“About 50% of our menu will be cooked over flame in the wood-fired oven, including our steaks, to 
open up more flavour and add a touch of smokiness.”

Hallmark Hospitality director Cade Hopman said that Gas Hound’s drinks menu pairs premium spirits with modern twists on classic cocktails. 

“Highlights include the punchy Sure Fire, a tropical, ginger-spiked Margarita, the crisp and savoury Steel Tip martini, and Deep Pocket, a rich, slow-sipping take on an Old Fashioned,” Hopman said.

“Our cocktail and drinks offering is crowd-pleasing, designed to suit everything from casual catch-ups to big nights."

The revamped venue was formerly home to retro supper club Maggie May. 

Image: Markus Ravik

Otahuna Lodge offers a chance to be Lord of the Manor

Ever considered hosting a special occasion where you have an entire luxury property to yourself, your family and friends?

Historic Otahuna Lodge outside Christchurch in New Zealand has just launched its "Lord of the Manor" package.

Whether you're looking to celebrate a milestone birthday, family reunion or a memorable workplace retreat, weekend dates in 2026 are now open.

The Lord of the Manor package (available from May 1 through October 15) can be reserved at the rate of $NZ 9995 per night (weekday nights) or $11,995 (Friday and Saturday nights).

All Lord of the Manor bookings enjoy the following inclusions for up to 10 guests:

# Accommodation across five suites and two master suites

#·Pre-dinner drinks with canapés

# A four-course, set menu dinner

#· Matched wine pairings with every course

# Continental and cooked breakfasts.

Up to six additional guests (for a maximum of 16 people) can be added at a rate of $600 per additional person per night.

It is a remarkably stylish property celebrated for its architecture, award-winning gardens and sophisticated cuisine. A special place to stay.

For full details see www.otahuna.co.nz/

Black & Ginger pays tribute to Lily with a premium shiraz

Out on one of our motorcycle road trips we always come across interesting winemakers with their own unique stories, reports two-wheeling correspondent Rod Eime. 

Hadyn Black at Black & Ginger in Victoria's Grampians region is just one such character.

Along with wife Lucy and business partner Darcy "Ginger" Naunton, the trio kicked off in 2015 with the purchase of a tonne of shiraz grapes from the Pyrenees, while their own vineyard took shape.

"We started B&G in 2015, with that single tonne of shiraz. At the end of 2016, we bought a rundown vineyard with a rundown house on it," Hadyn tells us as we sit in his rustic wine shed just off the main road and grafted onto Barney’s Bar & Bistro.

But that's just a hint at the real story.

"My mum Lily had recently retired, and so she spent as much time up here as she could, doing everything from helping me clean up the house, strip the horrible wallpaper, repaint, and clean up the garden. Then we’d get stuck into pruning and fixing the vineyard," Hadyn tells us. I can see his throat is getting a bit lumpy. "We managed to only properly prune a couple of rows at the top of the vineyard. We picked our grapes in 2017; most were sold, but we kept all the fruit from the rows Mum helped properly prune for ourselves. 

"Mum and Lucy and a couple of our mates helped pick it, and the fruit was fantastic. It was fermenting away nicely in the winery when I got a call that Mum had very suddenly passed away. So we named the resulting wine 'Lily’s Block' in her honour. We only release the wine under her name when it is good enough, so it is not made every year. The label is pink, an obvious choice given her favourite colour was pink, I also added her signature to the side label."

Lily and Hadyn

As well as Lily's Block, the small-batch wines have been well received, getting some great scores from wine writers and a couple of medals at wine shows.

Find the BLACK & GINGER WINE SHED at:
3447a Ararat-Halls Gap Road, Pomonal, Victoria, 3381

Puppetry magic to shine at QAGOMA

Love The Muppets and Sesame Street? You might want to make a date with Brisbane’s Gallery of Modern Art later this year.

A new exhibition exploring the storytelling The Jim Henson Company will run exclusively at QAGOMA from September 12, 2026, until April 18, 2027.

‘Make, Believe, Magic: The Worlds of The Jim Henson Company’ will offer "an immense and immersive journey" through the creative process behind some of Henson's cherished characters. 

Founded by Jim and Jane Henson in 1955, the company has left an indelible imprint on entertainment, education and popular culture globally as seen in the much-loved series Fraggle Rock and Fraggle Rock: Back to the Rock, the treasured fantasy worlds of The Dark Crystal and Labyrinth, the iconic characters of the Muppets, and the residents of Sesame Street.

‘Unparalleled in scope, the exhibition will celebrate The Jim Henson Company’s extraordinary legacy, highlighting the specialist work of Jim Henson’s Creature Shop - creative studios in New York and Los Angeles where artists and makers revolutionise the art of puppetry," said QAGOMA director Chris Saines. 

‘The Gallery is privileged to be working closely with The Jim Henson Company, whose influence on generations of storytellers continues as a family-led force pioneering contemporary puppetry for screen and stage.’

In a world-first, the exhibition will include the Great Hall set from the Emmy Award-winning television series Fraggle Rock: Back to the Rock, taking audiences behind the scenes of a working puppeteer’s film set.

A curated film program in the Gallery’s Australian Cinémathèque will showcase productions developed by the Company and brought to life by Jim Henson’s Creature Shop.

Across GOMA’s ground floor, ‘Make, Believe, Magic’ will explore the craftmanship of The Jim Henson Company’s creatures, the art of their performance, and new directions for puppetry supported by digital technology.

The opening weekend of ‘Make, Believe, Magic: The Worlds of The Jim Henson Company’, coinciding with Brisbane Festival in September, will feature special discussions, performances and screenings. Exhibition tickets go on sale from June 1.

For more info see www.qagoma.qld.gov.au

Florentino offers a nod to the past, and the future

It's all change at what used to be known as Grossi Florentino, Grossi Grill and Cellar Bar.

The Melbourne dining icon has returned to its original name: Florentino after the exit of Guy Grossi and his team..

Founded in 1928, the venue on Bourke St is one of Australia’s longest-standing dining institutions. Edition Group, the new owners have revealed the plans under their custodianship.

“Florentino is one of Australia’s most significant dining institutions," says Rebecca Yazbek, founder and CEO of Edition Group.

"Taking on its custodianship carries enormous responsibility, but also opportunity. Our focus is on honouring what has made the restaurant so important while reinvigorating the venues to ensure Florentino secures its place at the forefront of Australian dining once again.”

Located within a heritage-listed building, Florentino will operates as a three-venue precinct comprising Florentino Dining Room, the renamed Café Florentino (previously Grossi Grill), and Cellar Bar.

Florentino Dining Room remains the flagship restaurant within the building with chef Michael Greenlaw and executive chef Brendan Katich at the helm. The menu remains grounded in traditional Italian cuisine. Dining is offered through three-, five- and seven-course menus.

Dishes from Greenlaw and Katich’s menu include: coral trout with king crab, zucchini and bisque; Sher wagyu with potatoes, truffle, black garlic and Chianti; and a range of house-made pastas including caramelle filled with caramelised onionn and risotto al tartufo with black truffle and mushrooms.

Greenlaw said the menu focus has been on continuity.

“Our intention has been to respect what Florentino represents while allowing the menu to reflect the quality of produce and producers we have access to today. It’s about continuity, shaped by seasonality and precision rather than reinvention,” he said.

The dining experience is supported by a wine program led by group sommelier Steve Senturk, exploring regions including Piedmont and Sicily.

Café Florentino marks a return to the restaurant’s origins. It was under this name that former owner Rinaldo Massoni first established the venue’s Italian identity. Cellar Bar, meanwhile, will continue as an all-day wine and pasta bar.

Yazbek has ideas for future design changes across the venues, but says that will be undertaken gradually and with consideration for the heritage-listed building.

Florentino Dining Room is open for lunch Wednesday to Friday from 12pm, and for dinner Monday to Saturday from 5.30pm. Café Florentino is open for lunch Monday to Saturday from 12pm, and for dinner Monday to Saturday from 5pm. Cellar Bar operates Monday to Saturday from 11am until late, offering all-day service.

See https://florentino.melbourne/

Lark celebrates and innovates

 

There was a double celebration at the Lark Distillery tasting room in Hobart this week with a function to welcome new CEO and managing director Stuart Gregor, and a sneak peek at an innovative new premium whisky range to be launched in April. 

The tasting room has been given a major makeover with some clubby chic spaces upstairs for private tastings and small groups, in addition to the downstairs area and the garden overlooking the Hobart waterfront. 

The Davey Street cellar door's newly refurbished spaces mark a new era for the home of the brand that started Tasmania's whisky boom. 

"It was so special to share the occasion with industry friends, long-standing partners, media and members of our extended whisky community," the Lark team said. 

Guests at the tasting facility can discover the full Lark collection, from signature expressions to rare venue exclusives, alongside guided tastings, masterclasses and a newly unveiled museum experience. 

The venue is open daily, 11am–7pm, at 14 Davey Street in downtown Hobart. 

Here are some images I took on the night, including one of founder Bill Lark with former Four Pillars founder Gregor.  

See https://larkdistillery.com/

Family-friendly Vietnam tips from local experts

 

A record number of Australians are flocking to Vietnam to enjoy the culture, food and sunshine.


BestPrice Travel, a leading Vietnam-based tour specialist, has unveiledits choice of the best places for all ages to explore: from culture-rich cities and the vibrant culinary scene to beautiful beaches and idyllic islands

Its top five family-friendly destinations are here: 

Hanoi: Culture and Cuisine for curious families

With over 1,000 years of history, Vietnam’s capital city (top image) immerses guests in culture and heritage. From the vibrant markets and French colonial architecture of the Old Quarter to the scenic shores of West Lake, this is a city that inspires the senses. Family-friendly food tours introduce iconic local dishes such as pho (noodle soup), bun cha (grilled pork with noodles), and goi cuon (fresh spring rolls) at trusted venues to ensure peace-of-mind for parents, while local experiences such as water puppet shows and cyclo rides will delight curious explorers.

Ninh Binh: Nature, Heritage and Slow Travel

In the Red River Delta, just 1.5 hours from Hanoi, Ninh Binh offers a peaceful contrast to the city’s urban buzz. In this scenic region, families can cycle through a landscape of lush rice fields, valleys and mountains at Tam Coc-Bich Dong, known as “Ha Long Bay on land,” take scenic boat rides, and get back to nature in national parks and wetlands. Rich culture can be discovered in Hoa Lu, which served as Vietnam’s capital city in the 10th and 11th centuries.

Danang: Beaches, Theme Parks and Easy Access

On Vietnam’s sun-soaked central coast, Danang is one of its most family-friendly cities, thanks to its long beaches, exciting attractions and modern infrastructure. Parents and kids can spend endless days relaxing on the sandy shore, which is lapped by warm seas, or head into the Ba Na Hills - home to cable cars, a theme park, and the iconic Golden Bridge, which appears to be held aloft by a giant pair of hands. As the sun sets, the illuminated Han River is an enchanting place to take an evening stroll.

Phu Quoc: Island Escapes with World-Class Entertainment

Phu Quoc is a tropical island jewel that has become one of south-east Asia’s tope family destinations. Known as the “Pearl Island,” it offers a wealth of attractions and activities for Australian travellers, including beautiful beaches, thrilling water sports, and a 7.9km over-sea cable car - the world’s longest. 

Nha Trang: Resort comfort for all ages

A popular beach destination on Vietnam’s scenic south-central coast, Nha Trang is known for its calm seas, year-round climate and outstanding attractions for all ages. Family-oriented hotels such as Radisson Blu Resort Cam Ranh (above), provide international-standard accommodation, easy airport access, and child-friendly facilities, including a water park. Guests can discover the wonders of the ocean with island-hopping boat trips and snorkelling excursions, and families have plenty of opportunities to enjoy world-class cuisine, including fresh seafood.

# For Australian families, Vietnam is more accessible than ever. Vietnam Airlines, VietJet Air and Jetstar provide direct services departing Sydney, Melbourne, and Perth with connecting flights from other capital cities. BestPrice travel is offering Australian families a great deal with an early bird 10% discount on a selection of bookings made by April 30. View eligible tours here: https://www.bestpricetravel.com/en-au/vietnam-tours/family-holidays

For more info visit www.bestpricetravel.com