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Showing posts with label Devonport. Show all posts
Showing posts with label Devonport. Show all posts

Sunday, 12 July 2026

Wok on: Devonport kitchen spices up winter


It can be seriously cold in Tasmania over winter - but one Devonport eatery is heating things up with its hot wok dishes. 

Mr Good Guy is warming up the north-west coast by championing the wok as the ultimate cold-weather kitchen remedy until the end of August. 

High heat, bold scents and sizzling sauces from chef Muhammad (Momo) Fadly aim to lock in the flavour and warmth with different wok dishes rotating weekly throughout the season. 

The restaurant’s Winter Wok menu features dishes including fragrant Phad Kra Pa Moo, comforting La Na, wok-flamed Bò Lúc Lắc and fiery Mie Aceh. 

The Winter Wok dishes sit alongside Mr Good Guy’s signature favourites of pork belly bao, hawker-style plates designed for sharing, and the restaurant’s take on classics like sweet and sour pork.  

Located on Devonport’s waterfront inside Novotel Devonport, Mr Good Guy has been serving south-east Asian inspired food and cocktails since opening in 2022. 

Phad Kra Pao Moo is wok-tossed pork with Thai holy basil, garlic and chilli, finished in a fragrant oyster-soy glaze, while Lad Na, also from Thailand, stars wide rice noodles layered with meat and Chinese broccoli in a savoury gravy. 

Bò Lúc Lắc, translated as “Shaking Beef”, is a Vietnamese dish with wok-flamed beef cubes tossed with garlic and cracked pepper, finished with fresh herbs and a lime dipping sauce, while Mie Aceh is spicy Acehnese noodles tossed with prawns and slow-cooked beef, infused with aromatic spices, lifted with fresh lime and crispy shallots. 

Novotel Devonport is Devonport's premium 4-star hotel in the heart of the city. See https://mrgoodguy.com.au/whatson/winter-wok-spice-up-your-off-season/

Monday, 2 June 2025

Ferry, ferry dumb: Tasmania botches major project


If you order two new high-tech ferries to boost tourism to your island then the first thing you need to do is ensure that you have somewhere suitable for them to dock.

Unfortunately for the tourism industry in Tasmania that did not happen when ferry operator TT-Line ordered two new ferries to run from Devonport, on the north coast of the island, to Geelong, outside Melbourne.

The new Spirit of Tasmania ferries, Spirit IV and V, have been built in Finland by shipbuilder Rauma Marine Construction and have been undergoing testing and preparations to travel to Tasmania after several delays. 

IV has spent several months docked at Leith in Scotland with nowhere to go, and now V is also homeless. 

TasPorts, which operates docking facilities around Tasmania, did not begin construction on the new berth in Devonport until last year and it is not expected to be completed until late 2026 at the earliest.

That left the two ships with no role - and nowhere to berth. The government was left with huge bills to dock the ships in Scotland, It investigated leasing them out but could not find anyone willing to do so.      
Both ships, which will add 40% to freight capacity between Tasmania and mainland Australia, were originally due to be delivered to Tasmania in late 2024.

Former minister for infrastructure and transport Michael Ferguson resigned ahead of a no-confidence motion over his handling of the saga - but he remains a member of the government. 

The former TT-Line chairman Michael Grainger and chief executive Bernard Dwyer also left the company. 

Earlier this month, the government revealed one of the projects central to the cost blowouts and delays - the construction of the new berth - had blown out by over $100 million on the most recent estimate. 

Initially quoted at $90 million prior to 2024, the berth construction cost was estimated at $375 million last year, and that figure has now been revised to $495 million.

Last week, the flailing Tasmanian Government revealed that both new ships have issues with their LNG (liquefied natural gas) systems.

The state’s Minister for Transport Eric Abetz said TT-Line has advised the problems will “take some time” to fix, and will again delay the duo of vessels’ arrival in Australia from Finland.

"RMC has advised TT-Line that the issue needs further assessment and rectification, and as a result Spirit IV will not depart for Australia until the work is completed," Abetz said.

"The government is awaiting further details in relation to a new expected departure date, but it is understood that this work will take some time."

Abetz said that any necessary repair costs will be covered under warranty with RMC, and that TT-Line had representatives on the ground in Finland and was engaging with the company.

Abetz had previously said in June last year: “All going well, we expect that the first of the new ships will be ready for delivery in Q3 of 2024, commencing its journey to Tasmania not long after.”

That proved wildly optimistic.
 
Repairs are also being made after a gas bottle was sucked from the seabed into the thrusters of one of the new ferries during testing

The LNG blow has added to delays previously caused by port construction blowouts and bad weather, delivering a sizeable hit to the Tasmanian tourism economy and anger among those exporting goods from the island state.

 It has also sparked comments that Tasmania should change its slogan to "State of Inertia" and has been described by an opposition MP as "the biggest infrastructure stuff up in Tasmania's history".    

Tuesday, 19 July 2022

New international hotel for Tasmania


Tasmania has a new international hotel - but not in Hobart or Launceston.
 
Accor, in partnership with Singapore-based Fragrance Group Limited, this week opened the new-build Novotel Devonport - in the state’s north-west. 

The 187-room hotel features a restaurant and bar Mr Good Guy, serving "south-east Asian street-food with a cheeky modern twist", 24-hour room service and fitness centre, and a meeting room for up to 20 delegates.

Overlooking the Mersey River - base for the Spirit of Tasmania ferry - Novotel Devonport has direct access to the paranaple convention centre.

The property represents one of the most significant tourism investments in the region in years.


Accor Pacific CEO, Sarah Derry, said: “We are thrilled to partner with Fragrance Group to open Novotel Devonport. The presence of this popular international brand will expose Devonport and the greater northern Tasmania region to a broader market and contribute to the region's ability to attract major conferences, events and groups. 

“Novotel recently celebrated its 30th anniversary in Australia and, during this time, has established a commanding position in the four-star hotel segment. Novotel Devonport’s offering will be tailored to suit smart, successful business and leisure travellers who value great guest service and leading design.”


Novotel has over 40 hotels in key metropolitan and leisure destinations in Australia and New Zealand. 

Devonport has historically been undersupplied with quality accommodation offerings despite being a major gateway for tourism and trade.

Fragrance Group CEO James Koh said: “We are excited to further develop our partnership with Accor and deliver Novotel Devonport, which will be an elevated addition to north Tasmania’s tourism offering. 

“The city of Devonport is on the precipice of a significant tourism boom, with additional major infrastructure works underway to further enhance the destination. Novotel Devonport is a celebration of innovative interior design, thoughtful detail and, importantly for this location, will provide a great culinary experience for guests and the local community.”

Novotel Devonport is the fifth hotel that Koh has partnered with Accor on in Australia, following the success of Mövenpick Hotel Hobart, Mövenpick Hotel Melbourne on Spencer, Novotel Perth Murray Street, and ibis Styles Hobart. 

The hotel is collaborating with local photographer Nuala Byrne to create a mural of north-west Tasmanian scenery that will be featured behind the bedhead in each guestroom.

There is a terrific sounding opening special from $269 per night in a standard king room, including a two-course dinner for two at Mr. Good Guy (food only) and buffet breakfast. To book, visit ALL.com