How to reduce your risk of having data hacked

Are you taking risks when you sign on to wifi servers when travelling?

Recent research by cybersecurity experts at NordPass, together with Saily, suggest your data may be at serious risk.

The team says fake wifi hotspots that allow cybercriminals to steal login details - and, in some cases, access saved credit card information - are on the increase.

Karolis Arbaciauskas, head of product at NordPass, says that “workations” made company accounts more vulnerable than ever, while Saily’s CEO Vykintas Maknickas highlights how travellers often connect to “the first wifi they see” without considering security.

Many holidaymakers rely on airport wifi to check emails, log into airline apps with the same password, or, share streaming accounts.

One recurring pattern is the rise of “workations.” Employees working from beaches ski chalets often connected to company accounts via unsecured networks.

"Families on group trips also frequently admitted to reusing the same password across multiple booking apps to keep it simple,” says Arbaciauskas.

He warns fake wifi hotspots set up in airports, hotels, or even beach cafés can look identical to the real thing. Once you are connected, cybercriminals can monitor traffic and capture login details.

“We’ve seen how travellers lean on quick connections to stay in touch with home, work, or entertainment,” said Maknickas. 

“But not all networks are created equal. Choosing a secure, reliable connection can make the difference between a smooth trip and one filled with unexpected cyber troubles.”

Five tips:

# Audit your passwords: Replace any that are weak, reused, or shared over the summer.

# Think twice about wifi: Public hotspots are a hacker’s favourite playground - use mobile data or a VPN.

# Keep accounts personal: Sharing logins may seem harmless, but it weakens your digital defences.

# Secure work accounts: If you worked on the road, reset critical passwords now.

# Use tools that do the heavy lifting: A password manager helps generate and store strong, unique passwords.

# NordPass is a password manager for both business and consumer clients.

Image: Roberto Moreno, Scop.io

Airline to say definitive goodbye to paper boarding passes

Airline industry disruptor Ryanair has announced plans to ban all paper boarding passes from November 12. 

The Irish budget carrier says the shift to accepting only digital passes means that all customers will now need to download the Ryanair app, affecting roughly 20% of passengers who currently use paper boarding passes. 

Digital board passes will "minimise" delays, the airline says. 

Michael O'Leary, the airline's chief executive, also announced earlier this year that he expects to get rid of virtually all airline check-in desks, saying the move would "create a smoother, easier journey for everybody". 

Speaking to The Independent newspaper, O'Leary said: "Between 85 and 90% of passengers show up with smartphones. Almost 100% of passengers have smartphones, and we want to move everybody onto that the smartphone technology."

But he conceded the big concern that people have is: "What happens if I lose my battery or whatever I lose my phone?"

O'Leary had an answer: "If you lose your phone, no issue. As long as you've checked in before you got to the airport, we'll reissue a paper boarding pass at the airport free of charge. But you have to have checked in before you got to the airport.

"Also, if your battery dies or something happens, once you've checked in, we'll have your sequence number anyway at the boarding gate, we'll take you you'll get on. So nobody should worry about it. Just make sure you check in online before you get to the airport and then all will be fine."

Dubai to make a splash with the world's tallest hotel

The world's tallest hotel will open its doors in November - and it also boasts the highest infinity pool. 

Ciel Dubai Marina, Vignette Collection by IHG, will span floors and soar to a height of 377 metres. 

It is described as "an architectural masterpiece offering a new luxury hospitality experience defined by award-winning design, high-end guest experiences, exceptional facilities and stunning views".

So no guest expectations. 

Ciel Dubai Marina has been designed by award-winning architect NORR, featuring an “eye of the needle” shape (top image). 

The hotel will comprise 1,004 rooms and suites, all with floor-to-ceiling glass windows showcasing panoramic views of Palm Jumeirah, the Arabian Gulf, and Dubai’s skyline.

To be managed by The First Group Hospitality, the hotel offers direct access to Dubai Marina’s world-class dining, shopping, stunning beaches, and renowned attractions. 

It is just minutes from Palm Jumeirah and Uptown Dubai. 

“We are extremely proud to witness our vision for Ciel Dubai Marina, Vignette Collection come to life in a truly idyllic location, with unbeatable views of the Arabian Gulf and Dubai skyline,” says Rob Burns, CEO of The First Group.  

“Ciel represents a landmark development that reinforces Dubai’s position as a global hub for tourism and business travel. Standing at 377 meters, the all-hotel tower will redefine upper-upscale hospitality, blending innovation, luxury, and creativity through its striking design, world-class amenities, and breathtaking vistas".

Ciel Dubai Marina will have eight dining "concepts" ranging from buffets to signature restaurants, casual cafés and award-winning international brands. 

Beyond dining, the hotel will offer a luxury spa on the 61st floor, a state-of-the-art (aren't they all nowadays) gym with panoramic views, and exclusive access to Soluna Beach Club on Palm Jumeirah. Families will find tailored experiences for children, while business travellers can take advantage of the executive lounge and flexible meeting spaces.

This year has seen several major hotel openings in Dubai, including Jumeirah Marsa Al Arab, a superyacht-inspired property with 386 rooms and suites, that began welcoming guests in March.

Other anticipated openings include the Mandarin Oriental Downtown Dubai, which will have 259 rooms and suites in the Wasl Tower, as well as Zuha Resort Villas on the World Islands.

For more information, see www.cieldubai.com

Calling Australian lovers of fine Bordeaux wines

 

Calling Australian lovers of fine Bordeaux wines blessed with deep pockets. 

Wines from the 2022 vintage from the Bordeaux wine region have landed in Australia though auction house and importers Langtons, with one of the largest and most comprehensive allocations of the vintage. 

The offering showcases both regional stalwarts and up-oand-coming producers.

Available via the Langtons website, the wines on offer will include Château Lafite Rothschild; Château Figeac; Château Pontet Canet; Château Cos d’Estournel and Château Canon with pricing starting at $50 all the way to rare investment-grade wines for $2,000 a bottle. 

“Bordeaux has been an integral part of our portfolio for many years here at Langtons, and we are so thrilled to be welcoming its latest 2022 vintage into our extensive collection from the French region,” says Langtons head of Wine & Spirits Ramon Gunasekara. 

“The 2022 vintage has already been hailed as one of Bordeaux’s best in recent history, and we are proud to be Australia’s destination to get access to these very special and iconic wines.”

The benchmark 2022 vintage saw extremely hot and dry conditions throughout the region, but despite the extreme weather, many producers crafted wines possessing power, ripeness and vibrancy akin to vintages such as 1961 and 1982, the Langtons team says. 

“Irrespective of fluctuations being seen in the market, it's a wonderful time to buy Bordeaux, both new and old,” says Langtons head of auctions Michael Anderson.

“Brilliant vintages in Bordeaux like 2022 make for an excellent investment opportunity with savvy investors finding the top wines of the vintage and squirreling away their share to watch their value rise in the secondary market.

"It's a great time for those looking for both younger and older examples of Bordeaux to add to their cellars with the market very well-priced across a range of vintages, with my top picks to look out for being 2000 and 2005.

"Bordeaux remains a cornerstone of global fine wine collecting and a long-term luxury investment."

Australia's wine culture on the move

Australia’s wine consumption trends have been put under the microscope with the recent release of a first of its kind report called State of the Grapes, which reveals large-scale shifts in the nation’s palates, our Hunter Valley correspondent Rick Allen reports.

A collaboration between Wine Australia and the Endeavour Group, the report analyses sales data from BWS and Dan Murphy’s and gives an insight into what the wine shelves of the future could look like.

"We are witnessing a significant evolution in how Australians are choosing their wine," says Andrew Shedden, general manager of Premium and Luxury at Endeavour Group.

"Not just fleeting trends, but long-term, global patterns that are reshaping the entire Australian wine landscape.

“From the surging popularity of rosé and prosecco to the 'spritz culture' invigorating the market, consumers are sending a clear message: they want lighter, more versatile, and often more affordable options."

Across every state, there is a clear trend towards lighter-bodied and more refreshing wine styles. 

Varieties such as pinot noir, pinot grigio/gris, rosé, and prosecco have all grown their market share significantly. This comes at the expense of traditional fuller-bodied red wine varieties which have seen a decline in sales since 2018.

Cask wine, sauvignon blanc, traditional red blends and non-vintage sparkling joined shiraz in experiencing the most significant declines over the long term.

Innovation has breathed new life into the wine sector. 

The 'spritz' category (sparkling-wine-based cocktails) has spearheaded this. Driven by Millennial and Gen Z consumers seeking accessible, refreshing and Instagrammable options, the desire for Spritz has the potential to define attitudes towards flavoured and sparkling wine styles.

Value is being prioritised above all else for younger Australians, making promotional deals a big factor in consumer decision making.

Findings suggest that younger drinkers are bypassing the traditional 'rules' of wine and prioritising their personal taste over conventional food pairings or norms. This is changing where and when wine is consumed, challenging its once-dominant place at the dinner table.

Around the states:

Victoria: leading the way nationally with new drinkers and innovation; national leader in Spritz sales; a trend away from shiraz to pinot noir.

NSW: Australia’s leading market, but with less state loyalty than other states, with 90% of sales on wines from other states or countries.

Western Australia: deep loyalty to local producers, with their preference for local heritage and classic varieties; a thirst for prosecco.

South Australia: a growing appreciation for shiraz despite the national decline; the highest commitment of any state to Australian wine.

Tasmania: The highest allegiance to local producers with nearly 20% of wine sales on in-state products, a figure that is eight times the national average.

Image: Elena Pasenko, Scop.io  

Zampa bowled over by new drinks investment

Celebrity wines are commonplace nowadays, as are celebrity spirits.

Now we have a celebrity after-dinner digestif.

Australian cricket star Adam Zampa has joined Ambra Spirits as an investor/part-owner in its Limoncello-led business, and in backing the South Australian brand’s equity crowd-funding raise on OnMarket.

Zampa, who goes by the Instagram handle @Limoncello.Papi, has long been a fan of the iconic Italian liqueur, saying “I just love limoncello.”

Now his passion is becoming professional as he takes an ownership stake in Australia’s leading premium limoncello brand, made using South Australian lemons and Barossa wine spirit base. 

South Australian-based Ambra has achieved 123% year-on-year revenue growth, and tripled revenue at its Thebarton Distillery Bar & Restaurant to $30,000 per week, it says.

Ambra products are now stocked in more than 1,200 venues nationally. The brand plans export expansion into New Zealand, China, Europe, and the US, and the launch of new products including Pink Limoncello and ready-to-serve spritzes.

"For me limoncello has always meant good times," spinner and 2023 World Cup champion Zampa says. "My wife and I travel to Italy often and aperitivo hour was never missed; we even had little bottles of limoncello as bonbonniere presents for each guest at our wedding.

"I’ve even got a bottle tattooed on my arm two years ago! So this isn’t just a drink to me, it’s part of my story.

“What excites me about Ambra is that it was the first limoncello ever made in Australia 27 years ago, and it’s still held to incredibly high standards today."

See https://www.ambraspirits.com.au/ 

A Tasmanian adventure for well-heeled guests in a hurry

On Board, the floating member of Luxury Lodges of Australia, has launched a new two-night Tasmanian adventure. 

The Port Davey Highlights expedition gives time-poor travellers rare access to Tasmania’s wild southwest. 

Aboard Odalisque III - purpose-built in Tasmania for wilderness immersion - this condensed three-day journey captures the essence of the region’s silence, waterways and rugged peaks, previously only available on longer voyages.

Departing Hobart via seaplane, guests fly over the jagged Arthur Range and the spire of Federation Peak before touching down beside Odalisque III in Port Davey. 

Over two nights and three days, travellers explore the wilderness; Huon pine-lined rivers, untouched Southern Ocean beaches, and weather-beaten coastlines. 

The mini expedition is guided by On Board’s all-Tasmanian crew, who share decades of knowledge of the southwest’s flora, fauna, geology, and the stewardship of the Needwonnee and Ninene people, the region’s first custodians. 

Guests can tailor their experience - heart-pumping hikes and sea-cave adventures, or the chance to just be still in a World-Heritage wilderness. 

Evenings offer a gentle pace, with Tasmanian wines and whiskies poured in the Wheelhouse Lounge, and freshly sourced Tasmanian fare served around a Huon pine table that was handcrafted upstream on the Huon River in Franklin. 

Guests then retreat to private suites with views of wild rivers and peaks. 

“Port Davey is the kind of place that makes three days feel like weeks,” says Alice van der Woude, On Board’s director of marketing & experience. 

“Whether you’re out exploring or simply pausing to take in the vastness and quiet of the harbour, it’s the sort of place that stays with you long after you’ve gone home.”



For travellers with more time, On Board continues to offer its signature 4- and 6-night Port Davey expeditions. 

The vessel caters for a maximum of 12 guests. 

Fares start from $5,800 per person twin share, all-inclusive and to celebrate the launch of Port Davey Highlights, On Board is offering a $1,000 cabin credit on new bookings made by December 12, 2025, valid for expeditions through May 8, 2027.

For more details see onboardexpeditions.com.au

Virgin offers a neighbour-free flying experience

Do you hate it when the passenger in the next seat man spreads, or pushes your arm off the shared armrest?

You can now pay from just $30 for a neighbour-free experience when your flight is with Virgin Australia.

From this week, eligible guests on some Virgin Australia-operated domestic and short-haul international services can bid to keep the seat next to them empty, creating a more spacious economy experience.

The new product, dubbed Neighbour-Free Seating, will let guests enjoy more space when they fly, at an accessible price point.

A 2023 consumer survey conducted by Velocity Frequent Flyer revealed that 42% of Virgin Australia guests would consider paying a fee to have the middle seat empty on international flights more than three hours, while over a third (35%) would do the same on a domestic flight more than three hours.

Virgin Australia executive Libby Minogue said the airline’s latest offering reflects its commitment to customer comfort.

“Our priority is to give Virgin Australia guests even more value and choice when they choose to fly with us," she said. "Neighbour-Free Seating is a clever add-on for economy travellers who want the certainty of extra space without the price tag.

“We actively listen to guest feedback, and this initiative is a direct response to what our customers have told us they want. It is a step forward in enhancing the onboard experience and a game changer for those who want more comfort and space during their flight.”

There is, of course, no certainty. Your flight, like so many, might well be full.

How it works: 

# After booking their flight, eligible economy guests can submit a bid on the Virgin Australia app to reserve an empty seat next to them.
# Bids start from as low as $30. More information on pricing is available at virginaustralia.com.
# A successful bid will be confirmed no later than two hours prior to the scheduled departure time of the flight.
# Velocity Gold, Platinum, Platinum Plus and Forever Gold members, who have pre-selected their seats and do not bid for Neighbour-Free Seating will not be impacted when Neighbour-Free Seating requests are fulfilled.

Smart thinking from the airline, which now gets extra revenue from a seat that is not purchased.

Taiwan moves to increase visitor numbers from Australia and New Zealand

Taiwan is an increasingly popular destination for travellers from Australia and New Zealand.

The Taiwan Tourism Administration (TTA) this week opened the Australian Taiwan Tourism Information Centre (TTIC) in Sydney.

The opening comes as recent visitor data shows a growing trend with visitor numbers from Australia and New Zealand up by more than 26% in the past year and forecast to climb a further 16% in 2025.

More than 60% of Australians and New Zealanders who travel to Taiwan do so for leisure, making it one of Asia's fast-growing leisure destinations.

Arrivals between January and May 2025 were already up 17.47% against the same period in 2024, and TTA anticipates a total of 150,000 ANZ visitors in 2025.

Located in the Sydney CBD at 22 Market Street, the new TTIC is designed to offer travel advice, cultural showcases and insider tips.

"Australian travellers are adventurous and discerning, seeking meaningful cultural encounters and authentic nature experiences, and Taiwan has it all," said Shih-fang Huang, deputy director general of Taiwan Tourism Administration.

"With the opening of our new TTIC Sydney office, we're making it even easier for Australians to discover Taiwan's beauty, flavours and culture, while strengthening our partnerships here and underscoring our commitment to the country."

Direct flights to Taiwan are available on China Airlines and EVA Air. 

See eng.taiwan.net.tw

Image: Taipei City

Discover a new happy hour offering in Sydney CBD

In the Sydney CBD and fancying a budget snack?

Bistro George, the bistro within the multi-level Jacksons on George, is welcoming spring with a new menu and the launch of a happy hour offering.

The new menu and happy hour mark the venue’s return to Gallagher Hotels, owned by one of Sydney’s most experienced publican families. The Gallaghers originally operated Jacksons on George from 2014–2018 and took over again earier thios year.

“Introducing a happy hour to the offering at Bistro George felt like a natural next step for the restaurant,” says head chef Steven Sinclair.

“Bistro George is an ideal spot to perch for afternoon cocktails and snacks. I can’t think of anything better than settling in with a negroni in one hand and a potato hash in the other.

“I love experimenting with new dishes and flavours, and spring is the perfect season to bring them to life. The freshness and vibrancy of seasonal ingredients have inspired our new menu, and I’m excited to see these dishes on tables at Bistro George.”

The happy hour menu, available Monday to Saturday from 4pm-6pm, offers guests a selection of small plates paired with cocktails and wines. Designed to partner an after-work drink or a pre-dinner tipple, the menu includes; Alto misto olives ($5); Sydney Rock oysters with Champagne mignonette ($6); grilled intercostal skewer with salsa verde ($13); whipped ricotta, Malfoy’s wild honey and crispbread ($12); and Westholme wagyu tartare crostini, cured yolk and brioche ($13).

Bistro George is also offering a range of cocktails at happy hour prices, including spritz for $10, negronis for $11, a rotating signature cocktail for $12, as well as wines from $9 and tap beer for $7.

“For us, the Bistro is all about excellent drinks, great food and creating an easy place to drop in after work or before dinner," says licensee Austin Gallagher.

"Alongside the new spring menu, we’re refreshing our beverage program by championing great Aussie spirits and local produce, with a hint of summer and European influence. You’ll see this come through in our happy hour program spritzes, negronis and signature cocktails.”

New menu dishes include; grilled Fremantle octopus salad, caponata, stracciatella, aged balsamic ($28); malfadine, pork and fennel sausage ragu with broccoli leaf and salted ricotta ($26/$35), Northern Rivers veal cutlet with agrodolce, bequinho peppers, oregano ($54); and charred broccoli, sesame and yuzu dressing with crisp shallots ($18).

Wine stars include Tolpuddle and Josh Cooper.

Bistro George is open Monday to Friday 12pm - 3pm & 5pm - late, Saturday from 5pm and closed on Sunday. See www.jacksonsongeorge.com.au

High ambition: new hotel tower to elevate the Geelong waterfront

 

Geelong’s waterfront is about to soar to new heights, with construction underway on a new 11-storey hotel tower at Novotel Geelong.

The $75 million project, owned by ERDI Group, will add 134 new guestrooms, including 15 apartment-style suites, taking Novotel Geelong’s total offering to 243 rooms. 

Once complete, the hotel will become Geelong’s largest hotel. 

Located immediately south of the existing hotel, the new tower will feature a wellness centre and a 125-seat brasserie-style restaurant, designed to complement the hotel’s award-winning Tempo Kitchen & Bar, with both indoor and outdoor dining and 360-degree views above the bay. 

The hotel will also include 1,200 square metres of combined event space across both the existing hotel and new tower.

The project is being delivered by Melbourne-based Ireland Brown Constructions and designed by PACT Architects, with a brief to create a contemporary, future-focused addition to the Geelong skyline.

It comes at a time of rising visitor numbers to the Bellarine and Surf Coast, as Geelong cements its reputation as one of Victoria’s fastest-growing leisure and business destinations.

Since ERDI opened the hotel in 2001, Novotel Geelong has consistently been the top-performing hotel in the local market. 

“Geelong is undergoing an incredible transformation, and we see an exciting future ahead for the city as both a visitor destination and a business hub," says ERDI Group Chief Executive Officer Ricky Jeffs. 

"By creating Geelong’s largest and most impressive hotel, we’re not only elevating the Novotel Geelong experience but also making a long-term commitment to supporting the city’s growth and its thriving tourism economy. 

"This expansion is about future-proofing the hotel, ensuring we can meet the needs of business and leisure travellers for decades to come.”

Accor Pacific Chief Operating Officer Adrian Williams said: “Novotel Geelong has always been a place people love to stay, and this new tower will take the hotel to the next level. 

"It will put Geelong firmly on the map as one of Australia’s best destinations for conferences, events and tourism. We’re absolutely thrilled to be part of this landmark project with our long-term partner ERDI, whose vision and investment continue to play a pivotal role in shaping Geelong’s tourism and hospitality scene."

Accor is an international hospitality group offering stays across more than 110 countries with over 5,700 hotels & resorts, 10,000 food & beverage venues, wellness facilities and flexible workspaces. 

ERDI owns and operates several properties including Pullman Melbourne City Centre, Mercure Welcome Melbourne, Novotel Geelong, and Saint Kilda Beach Hotel. 

Gladstones to showcase Western Australia's best drops

Perth's Crown complex is to gain a new wine bar.

Construction is underway on Crown Perth’s latest venue - a premium wine bar celebrating Western Australia’s rich wine heritage.

The wine bar will be named as a tribute to Dr. John Gladstones AO, whose pioneering research identified Margaret River’s potential as one of the world’s great wine-producing regions.

Located between Crown Towers and Crown Metropol, Gladstones "will be an intimate and luxurious space for hotel guests, visitors and theatregoers, seating around 50 people".

New concept images showcase the setting (above).

The "carefully curated" wine list (aren't they alll?) will highlight Western Australia’s award-winning producers alongside a selection of glob wine choices.

Guests will also have the opportunity to treat themselves to a limited list of premium quality drops and outstanding vintages by the glass.

Crown Perth CEO Brian Pereira said the venue is both a fitting nod to the past, while celebrating the vibrancy and diversity of the state’s wine culture now.

“Gladstones will offer a truly exceptional experience for our guests, showcasing the best wines Western Australia and the world have to offer - while still being accessible to anyone celebrating a night out or a special occasion at Crown.”

Dr. Gladstones’ daughter, Helen Gladstones, said she was proud of her father’s legacy and to see his influence recognised.

“It’s lovely to see Crown recognising what he did - not loudly and not with fanfare - but with quiet conviction.

“That seed he planted changed the future of wine growing in our state, laying the groundwork for something much bigger than himself. I know he’d be quietly delighted to see how far it’s come.”

Marlborough gets a new gourmet destination for wine lovers

Marlborough - New Zealand's wine capital - has a new tourism destination.

Wine + Food Experience Marlborough is now officially opened in Blenheim's riverside precinct.

The refurbished venue brings together and celebrates more than 50 local wineries and food producers under one roof.

Wine + Food offers visitors personalised wine tastings through WineEmotion automatic dispensers, cellar door experiences, and food offerings including cheese and seafood.

"Our mission with Wine + Food is to enhance the cellar door journey, not replace it," said managing director Lenny O'Connell.

"Wine + Food ensures visitors to Marlborough who are short on time do not miss tasting the expertly crafted premium wine unique to our region.

"We have designed Wine + Food to be a place where locals, businesses, and visitors come together to experience the region's finest, from wines and seasonal cuisine to thoughtfully curated tastings and special events."

Guests receive a WineEmotion card to sample wines at their preferred quantity (a taste, half pour, or full glass) and pace (below).

Custom-built display units feature immersive digital monitors sharing wineries’ brand stories and tasting notes.



With capacity for up to 420 guests, Wine + Food features several private event spaces including tasting rooms for personalised experiences.

There is also a sheltered outdoor terrace with elevated views of the Taylor River and Richmond Ranges, ideal for corporate events, intimate weddings or after-work drinks.

“We’re proud to breathe new life into the former Clubs of Marlborough building and the Wine + Food Experience will soon be complemented by an adjoining restaurant, expected to open shortly, offering lunch and dinner service to complete the culinary journey,” said O'Connell.

In addition to local wines, guests can enjoy beer, gin and whiskey tastings and purchase featured products through the on-site off-licence.

The Wine + Food Experience Marlborough is open daily from 11am to 10pm, welcoming guests after traditional cellar doors have closed.

See https://winefoodmarlborough.co.nz/

Tough times in the drinks business in Australia

Two Australian drinks producers that launched projects using crowdfunding have this week gone into administration - a sign of tough times in the beverage business.

Sobah Beverages, a non-alcoholic craft beer company based on the Gold Coast, has entered voluntary administration after eight years of operations.

Australian Distilling Ltd, the parent company of Old Young’s, Juniper Society, and Gingin Gin this week also appointed voluntary administrators.

That came just under one year after the business launched a public crowdfunding campaign to support the Cathedral of Gin venue, in the Swan Valley, Western Australia.

This raised over $1.36 million from 392 investors in additional crowdfunding, adding to $2.7 million raised March 2023 raise.

The dual crashes came one month after Australian spirits business Top Shelf International also went into administration.

James Young, who founded Old Young’s in 2016, is expected to put forward a restructuring proposal.

Old Young’s Kitchen, the restaurant attached to the distillery, has closed, but the venue continues to operate as an events space.

Sobah Beverages cited the economic downturn and broader challenges in the beer industry as reasons for their decision.

Sobah was founded in 2017 by Dr Clinton Schultz and Lozen McDiarmid-Schultz, making it Australia’s first dedicated non-alcoholic beer brand.

In a media statement, Sobah said all its products are still available.

Image: Yuliia Moreva, Scop.io   

Where to now for Sihanoukville?

What is the future for Sihanhoukville? 

Just a few years ago it was a fishing port and sleepy beach resort. 

Now Cambodia's biggest deep-sea port is awash with Chinese money and casinos. Recent reports have not been positive. 

 
The Radisson Hotel Group is apparently confident it will retain broad appeal, announcing the signing of Radisson Hotel & Suites Bay of Lights Sihanoukville, to add to its expanding portfolio in Cambodia.

Scheduled to open in early 2029, the newly built 176-key hotel will be located within the Gateway District, the first phase of the Bay of Lights, a mixed-use township on Cambodia's southern coast.

Sihanoukville is undergoing a government-driven transformation into a multi-purpose Special Economic Zone (SEZ) by 2038. 

This initiative aims to establish the city as a hub for finance, trade, industry, transport, and technology, stimulating corporate demand in addition to its leisure appeal.

The new hotel will feature a mix of rooms and serviced apartments, some with panoramic ocean views, along with three dining outlets, a rooftop pool, spa, and fitness centre. 

It is located just a five-minute walk from a private beach and adjacent to the city's CBD. 

The property will cater to both business and leisure travellers and is within a 25-minute drive of Sihanoukville International Airport. 

"Sihanoukville is a hidden gem of south-east Asia, offering a unique blend of coastal beauty and fast-growing economic opportunities," says Ramzy Fenianos, Chief Development Officer, APAC, Radisson Hotel Group. 

"The signing of Radisson Hotel & Suites Sihanoukville underlines our commitment to expanding in Cambodia's key destinations, complementing our pipeline in Phnom Penh."

The Bay of Lights development, spread across 934 hectares, integrates residential, commercial, financial, hospitality, and leisure components, including a marina and cultural attractions. 

With Sihanoukville welcoming approximately 5 million visitors in 2024, including both domestic and international travellers, Radisson is positive about the destination. 

For more info visit the Radisson website. 

Bottomless rosé brunch adds some zip to spring dining

Calling all thirsty Sydney gourmets.

West Hotel Sydney, Curio Collection by Hilton will launch a new bottomless rosé brunch at its restaurant, Solander Dining and Bar, from October 13.

The Bottomless Rosé Brunch will be on offer in the hotel's open-air Atrium and includes a rosé spritz on arrival, free-flowing rosé or house sparkling, house wines, beers and spritzers and three shared courses from Solander Dining and Bar's seasonal menu.

It will be available twice daily from Monday-Saturday from 12pm-3pm and 5pm-8pm for $99 per person for 90 minutes (minimum two guests).

The shared menu includes dishes like a salumi misti, Forged by Vow's cultured quail parfait, forest mushroom arancini, charred Angus rump steak and shared grilled Australian barramundi fillet, as well as an 'Iced Vovo' dessert. Dietary-friendly options available.

“At West Hotel Sydney, we're always looking for new ways to blend style, creativity, and memorable experiences," says hotel manager Nathan Kengike.

"The new Bottomless Rosé Package underscores our passion for culinary innovation and our drive to continually push the boundaries of flavour and creativity.”

The West Hotel is a 182-room hotel on Sussex Street, close to the Barangaroo precinct. 

Discover a celebration of the gamay grape

 

One of the most exciting red varieties being grown in the Adelaide Hills is gamay.

The Beaujolais grape is an ideal match for Australia's outdoor lifestyle and the vignerons of the region say it is "our cool climate region's answer to grenache: a lighter-style red variety than syrah but every bit as delicious".

Gamay is growing in popularity due to its floral aromas, luscious berry flavours, subtle earthy tones and gentle tannins, which bring a velvety mouthfeel.

Local fans of this emerging variety, Lucy and Darren Golding, have invited their fellow gamay-loving producers in the Adelaide Hills to come together for GAMAY FEST on Sunday, October 5, at their property at Lobethal.

This is the first time in Australia that multiple Gamay makers have joined forces to showcase the appeal of the grape variety.

On show will be gamay wines from Artwine, Five Acre Wines, Golding Wines, Hesketh Wines, K1 By Geoff Hardy, Mt Lofty Ranges Vineyard, Sidewood Estate, Turon Wines, Vella Wines and Worlds Apart Wines.

Attendees will also enjoy a trio of bao buns (included in the ticket price) to demonstrate how well gamay pairs with food.

Anyone interested can book here.

Typhoon threatens air travel chaos across Asian destinations

Good luck to anyone planning to fly in or out of major East Asian airports this week.

Typhoon Ragasa is threating the Philippines, China, Taiwan and Hong Kong and is expected to become the season’s first super typhoon with significant impacts on land, the WeatherZone website reported.

The system is forecast to unleash destructive winds, torrential rain and life-threatening storm surges as it rages over northern Philippines and southern Taiwan early in the week, before continuing towards southern China and Hong Kong as a typhoon by midweek.

Philippines authorities are warning of winds of 220–240 km/h are possible across northern Luzon, the Babuyan Islands, Batanes and southern Taiwan from late Monday.

Beyond the Philippines and Taiwan, Nando is projected to bring significant winds and rain to southern China, including coastal areas of Fujian, Guangdong and Guangxi provinces, as well as Hong Kong, from late Tuesday into Thursday.

Hundreds of flights had been cancelled by lunchtime Tuesday, Australian time.   

Rainfall of around 200mm is expected along the southern China coast, leading to potential flooding and transport disruptions.

Hong Kong International Airport (top image) will suspend all passenger flights for 36 hours from Tuesday evening. Australian airline Qantas said in a statement.

A spokesperson for Airport Authority Hong Kong said it is closely monitoring the developments regarding the super typhoon.

Across Hong Kong, residents started stockpiling daily necessities on Monday morning. Long queues formed at supermarkets where products like milk had already sold out, while vegetables were being sold for more than triple their normal price at fresh markets.

Hong Kong-based airline Cathay Pacific said on Monday that it expects to cancel more than 500 flights.

"Starting at 6pm tomorrow, September 23, Cathay Pacific's passenger flights arriving at and departing from Hong Kong International Airport will cease operations until resuming during daytime hours on Thursday," a spokeswoman for the airline said.

Hilton sets its sights on major Asian expansion

The Hilton hotels group has announced plans to significantly increase its presence across Asia.

It says its luxury and lifestyle hotel portfolio will increase by over 50% over the next few years, news portal Travel Mole reports.

Hilton currently has more than 160 luxury and lifestyle hotels in the region. The goal is to have around 250 Asia hotels in these segments.

In the next 12 months Hilton is set to open several new properties including the Waldorf Astoria Shanghai Qiantan (top image); Canopy by Hilton Shanghai Belfry Plaza; Curio Collection by Hilton, Kahavadi Chiang Rai, and Nivata Koh Samui, Tapestry Collection by Hilton.

The chain will unveil the Waldorf Astoria in Bali in 2027, and opens NoMad Singapore and Canopy by Hilton Makati in the Philippines in 2026.

Overall, seven Waldorf Astoria Hotels & Resorts will open across Asia Pacific in the next few years. 

Additionally, Hilton inked a partnership with Small Luxury Hotels of the World, boosting its portfolio with a large selection of independently owned luxury hotels across the globe.

Family-owned Yarra Valley wineries to open their sheds

 

Enjoy visiting smaller wineries? 

Make a note of the upcoming Yarra Valley Shedfest 2025. 

The event will be held in the Yarra on the weekend of October 11-12. 

Lovers of cool-climate wines can bring friends, kids and even your fur babies to 13 family-owned Yarra Valley producers. 

Each winery will offer its own twist on food, tastings, music and entertainment. 

The entry ticket is a flat $35, which gives access to tastings at all participating wineries on one and/or two days.

Tickets can be purchased at an earlybird rate until October 1 to save 10%.

A diverse selection of dishes under $25 will be available at each participating winery.

Menu offerings will range from authentic Sicilian barbecue from Melitta Next Door head chef Lorena Corso, Texan-style burgers, pizzas and pasta, Vietnamese bao, and Japanese curries. Kids and those with special dietary requirements won’t miss out either, with most wineries catering for both.

The wine producers involved are: Billanook Estate, Boat O'Craigo, Fin Wines, Helen's Hill, Seville Hill, Six Acres, Soumah, Steels Gate, Sutherland Estate, Tokar Estate, Whispering Hills, Yering Farm and Yileena Park.

 

The event will run from 11am-5pm on each day. 

Discover more at http://shedfest.com.au/

One road: one unique wine trail: one day only

Wine trails do not come much shorter, or more exclusive. 

The Vine Vale Winemakers are back in 2025. That means six winemakers, six sheds, one road and one day. 

You can put the date of Sunday, October 12 in your diary to meet along Vine Vale Road in the Barossa to meet small family winemakers who operate either without cellar doors, or open only at limited times. 

But for one day only, from noon, their shed doors swing open to enable wine drinkers to taste wines straight from the source, chat with the winemakers themselves, and experience the place where these labels are brought to life.

Discover the stories behind the bottles with Tim Smith Wines (image), Hart of the Barossa, Heidenreich Estate, Steinborner & Reynolds Family Vineyards, Kurtz Family Vineyards and Cirillo Estate Wines. 

Each stop will offer a different tasting experience, with food and entertainment. 

The trail order is optional, so you can visit any or all of the six winemakers at your leisure.

My friends Jacques and Tania from Incendio Pizza will be at Hart of the Barossa Wines, with organic pizzas to match their organic wines, but get there early as their pizzas are excellent and tend to sell out.   

Learn more at https://www.barossa.com/events/vine-vale-winemakers-shed-day/ 

Your hotel stay with a Caption

There have been myriad motor vehicles with really odd names.

The Mitsubishi Minica Lettuce comes to mind. The Toyota Kluger, the Daihatsu Naked, the Peugeot Bipper Tepee, and Isuzu Mysterious Utility Wizard are other examples.

Some are just embarrassing, like the Ford Probe, and the Honda Life Dunk. Or the Suzuki Fronx. 

Now hotel chains are also getting into the eccentricity act.

Hyatt Hotels Corporation has announced that its lifestyle brand Caption by Hyatt will make its Australian debut with the opening of Caption by Hyatt Central Sydney (above) on October 13.

My dictionary tells me a caption is "a title or brief explanation accompanying an illustration, cartoon, or poster". Do they mean Captain, perchance? Apparently not. Captivate? No again.

Caption it is. Not as bad as the Gross Hotel, or The Grand Oral Hotel - both in Turkey - but meaningless and silly all the same.

The media release says "the new property blends cutting-edge design with a strong focus on local community, sustainability, and creative expression".

Furthermore, "part of Hyatt's global portfolio of more than 1,300 properties, Caption by Hyatt redefines hospitality for modern travellers with flexible, tech-enabled stays and a vibrant, community-first ethos."

The brand already has locations in the United States, Japan, and China - and Sydney marks its first footprint in the southern hemisphere.

Unfortunately, the marketing words are as silly as the name.

We are told: "Guests can expect a guest-led, host-supported experience".

Apparently that means mobile check-in and keyless room entry. So less staff.

“We're thrilled to bring Caption by Hyatt to Australia, starting with Sydney," says Temara Exton, the hotel general manager.

"The brand is all about people and place - creating genuine connections between travellers, locals, and the Haymarket neighbourhood we share.

"With self-activated experiences, purposeful design, and F&B at the heart, including Talk Shop, our all-day social space, we've created places for the community to connect."

For more info visit www.hyatt.com.

All change for Taste Great Southern

One of Western Australia's leading culinary festivals, Taste Great Southern, will return in 2026 with new dates and a refreshed program. 

To run from Thursday, March 5 to to Sunday, March 8, the festival will once again spotlight the flavours, people, culture and landscapes of the Great Southern - one of Australia's most remarkable, and remote, food and wine regions.

The 2026 festival will shift from its traditional May slot to early March - a move designed to align with the region's peak seasonal bounty and offer visitors a more immersive experience.

“For over 20 years, Taste Great Southern has created vibrancy and excitement in the region, injected millions into its economy and supported local businesses by highlighting the many world-class wine and food offerings found throughout the Great Southern,” said WA Tourism and Great Southern Minister Reece Whitby MLA.

“With a refined program and a new date set to take place during Albany's Bicentenary, next year's festival will not be one to miss, making it the perfect reason for visitors to plan a road trip and explore the Great Southern region."

Organisers explained the date change.

“With an abundance of late-summer produce, including an array of seafood and the beloved Albany rock oysters, longer golden evenings, and generally warmer weather, March is the perfect time to explore the Great Southern,” said festival director Erin Molloy of AHOY Management.

“The new timing also gives travellers the opportunity to enjoy a food-filled regional escape ahead of the busy Easter period - when the calendar's a little clearer, and the landscapes are still bursting with energy.”

Held annually since 2004, the festival brings together award-winning chefs, winemakers, producers, artists and storytellers. I've attended and it is a great event. Events span Albany, Denmark, Mount Barker, Frankland River, Katanning, and Porongurup. 

Returning favourites on the 2026 program include the much-loved Tides of Taste at Maitraya Private Retreat, which will feature a fresh line-up of top homegrown and visiting chefs, along with a re-imagined coastal feast celebrating land and sea. 

Also making a comeback is the Denmark Wine Hop, where guests can journey between cellar doors to sip and savour the best of the region in one afternoon.

The full program, featuring returning favourites and exciting new additions, will be released later this year at www.tastegreatsouthern.com.au.

Cullen Wines shuts down its restaurant

Sad news for Margaret River locals and wine and food-loving locals. 

Cullen Wines has closed its on-site restaurant with immediate effect. 

"While we have loved entertaining our restaurant guests at our beautiful location in our biodynamic vineyard, sustained operational challenges, including difficulty recruiting staff for fine dining service, have led to this decision," Vanya Cullen announced on social media and the winery website. 

"We thank you for your support and are sorry for any inconvenience. 

"At this stage we are still taking inquiries about functions, and in the future, we hope to return with a food offering that reflects the Cullen Wines experience and allows us to showcase our biodynamic wines."

The closure does not impact the cellar door, which remains open seven days a week 10am to 4.30pm. 

At last some good news for chocolate lovers

Chocolate lovers who have been hit by rising prices are finally set to get some sweet relief. 

Cocoa futures prices are starting to ease after hitting record highs, a new international research report by agribusiness banking specialist Rabobank reveals.

Chocolate retail prices hit predicted highs, but the end of the price surge in sight, the report says. 

That said "retail chocolate prices will remain well above pre-'cocoa crisis' levels, signalling a new normal for the industry".

Chocolate manufacturers and retailers are adapting to as challenging environment, balancing cost recovery with consumer retention, the report said.

RaboResearch agriculture analyst Paul Joules said since 2021, retail chocolate prices globally have surged, driven by a cocoa market in crisis due to poor harvests, crop disease and structural supply issues. This has resulted in higher chocolate prices for consumers.

“This has led manufacturers and retailers to expand their value ranges, offering more affordable alternatives to cost-conscious shoppers,” he said.

Joules said chocolate manufacturers are employing strategies like “shrinkflation” and “skimpflation” to protect margins without losing consumers.

“Shrinkflation involves reducing pack sizes, while skimpflation changes recipes to lower cocoa content, often replacing cocoa butter with cheaper fats or fillers,” he said.

Joules said in some European markets, these changes have altered products to the extent that they no longer meet the legal definition of “chocolate,” forcing brands to update product descriptions.

Joules added that said the worst of the “cocoa shock” appears to be over, with cocoa futures expected to fall significantly by mid-2027.

While chocolate prices are projected to ease gradually, they will still be higher than in 2021, the report says.

See https://www.rabobank.com.au/knowledge/disclaimer/

Image: Awatif Abdulaziz, Scop.io

 

Thailand to trial seaplanes to boost tourism

Thailand is moving to emulate the Maldives and introduce seaplane services across the country to boost tourism. 

The Civil Aviation Authority of Thailand (CAAT) is joining forces with private operators to launch "a new era of air travel" with a seaplane project at Koh Kradan in Trang, The Nation newspaper reports.

The island will serve as a “sandbox” for testing operations before the service is expanded elsewhere. CAAT wants to begin the project this year, with Phuket under consideration as a future site.

Air Chief Marshal Manat Chavanaprayoon, CAAT’s director, said Koh Kradan was chosen because of its favourable geography and strong support from Trang authorities, local agencies and private partners.

Phuket, while included in long-term plans, was deemed less suitable for initial trials due to harsher sea conditions.

Two licensed seaplane operators - Siam Seaplane and Thai Seaplane will participate in the trials.

The seaplanes are being mooted aa favourable way to transport tourists to and from some of Thailand’s lesser-known islands and connect them with other major tourism hubs.

The long-term goal is to develop seaplane routes with passenger terminals and related infrastructure.

Trans Maldivian Airways, which operates flights to many island resorts, has the world’s largest seaplane fleet, taking passengers from Velana International Airport in Malé to holiday destinations.

Image: Seaplane in the Maldives. Jaya Waskar, Scop.io

Belfast gets a chance to sample Moxy

Marriott International's Moxy hotel brand has enjoyed much success since he first Moxy Hotel was opened in Milan in 2014.

Just 11 years on, Marriott has opened its 100th Moxy hotel in Europe, the Middle East, and Africa (EMEA) with the debut of Moxy Belfast City (above).

The Moxy brand aims to offer fun, affordable stays. I've tried three: Glasgow, Milan Malpensa and Sydney Airport.

Set in the centre of Belfast, the 179-room property is the first Moxy in Northern Ireland.

A partnership with MHL Hotel Collection, the conversion project features the signature Moxy vibe - from a lobby where guests check in at Bar Moxy with a welcome drink, to buzzing communal spaces.

Like its siblings, the hotel is promoted as offering grab-and-go bites and a fun vibe.

It is within walking distance of Belfast City Hall, Ulster Hall, Victoria Square, and the nightlife area:  Cathedral Quarter.

“Reaching 100 hotels in EMEA is a proud moment for the Moxy brand,” said Neal Jones, Chief Operating Officer for Europe & Africa Premium & Select, Marriott International (phew!)

“Moxy Belfast City captures everything our guests love -bold design, energetic service, and a sense of fun that’s unmistakably Moxy. We’ve been challenging traditional hotel stays since the brand launched a decade ago, and now 60% of our global portfolio is in this region.”

After Belfast - not my favourite destination, I'm afraid - another five Moxy properties are scheduled to open this year in Europe in Lisbon, Dublin, Hamburg, London’s Piccadilly Circus, and Paris’s La Villette.

Moxy - part of the Marriott Bonvoy portfolio - has built a reputation for industrial design, vibrant social areas, and youth appeal.

Paul Higgins, partner at MHL Hotel Collection, said: “We’re thrilled to be the 100th Moxy and the first in Northern Ireland. Belfast’s energy and character make it the perfect home for a brand that thrives on connection, fun, and innovation.”

Multi-million dollar sweet treat for Hobart

Lindt's Home of Chocolate in Zurich, Switzerland, is widely regarded as the world's greatest destination for chocolate lovers and is home to the world's largest chocolate fountain,

Valrhona Cité du Chocolat in Tain-l'Hermitage, France; Cadbury World in Birmingham, UK, and the Museum of Cocoa and Chocolate in Brussels, Belgium, are also much-loved destinations of those with sweet tooths.

Now Hobart, in Tasmania, hopes to challenge those destinations with a $150 million project that aims to transform the Cadbury factory waterfront parklands into a new visitor experience that may open as early as 2027.

Developed by Simon Currant and Associates, the Chocolate Experience at Cadbury promises "a celebration of chocolate on a scale never before seen".

The project will celebrate a century of Cadbury in Tasmania while also showcasing the state’s producers, ingredients, and makers.

“This is a uniquely Tasmanian story that embraces 100 years of Cadbury, provenance, innovation and artisan chocolate production, with the entire State sharing in the benefits,” said developer Simon Currant. who has a lomg and impressive history in the travel industry.

Tasmanian architecture firm Cumulus Studio, together with world-renowned Art Processors - a David Walsh enterprise born from MONA - will shape the creative direction of the project.

“Built on curiosity, invention, and joy, this is an active sensorial experience that brings the wonder of chocolate to life, inspiring discovery and connection through generosity and hands-on fun for all ages,” said Tony Holzner of Art Processors.



The design takes cues from the adjacent Cadbury factory, reimagining its pipes, machines, and conveyor belts.

“The CEC is an architectural embodiment of chocolate itself - rich, layered, and unforgettable," said Peter Walker of Cumulus Studio..

"It is a place where magic is not just seen, but felt, tasted, and experienced in every detail.”

The attraction, which will still need investors, is forecast to welcome 550,000 visitors annually.

The project will be 95% privately funded, with government support (that's Tasmanian taxpayer money).

Toby Smith, President of Mondelēz International in Japan, Australia, and New Zealand, said: “Given the significant community benefits this project delivers, we’re excited to be on-board as the brand partner, helping to create a lasting tourism and economic legacy for the state.”

In partnership with Navigators, operators of the MONA ferries, two new purpose-built ferries will transport more than 80% of visitors from Hobart to a new Claremont terminal in just 30 minutes.

See www.cadburyexperience.com.au

Image: Cumulus Studio and Art Processors

Vinarchy now in total control

 

Here is one for wine industry nerds:

Giant global wine business Vinarchy has officially assumed full distribution of its portfolio of world-leading wine brands acquired form Pernod Ricard, including Jacob’s Creek, Stoneleigh, Church Road and Campo Viejo.

The transition, effective from September, marks a major milestone since the completion of the merger of Accolade Wines and Pernod Ricard Winemakers to create Vinarchy earlier this year.

These leading brands can now be ordered directly through Vinarchy in Australia and New Zealand, following the conclusion of a short transitional distribution arrangement with Pernod Ricard.

The transition is backed by dedicated local teams in both markets, including a newly formed commercial team in New Zealand under general manager Kiri Hyde. 

Andrew Clarke, managing director, Australia and Zealand at Vinarchy, said the change strengthens the company’s leadership position in wine and long-term commitment to growing the category.

“This is a major milestone for Vinarchy, enabling us to work even more closely with our trade partners across our portfolio of incredible brands.

“We are excited to be able to deliver an even stronger wine focus and offer for our customers and consumers and look forward to working together to grow the wine category.”

Vinarchy will continue to partner with Hancocks in New Zealand to distribute and represent the legacy Accolade portfolio of brands including Grant Burge, Hardy's, Mud House and Jam Shed.

Vinarchy was created in May 2025 through the merger of Accolade Wines and Pernod Ricard’s wine portfolios in Australia, New Zealand and Spain, making Vinarchy one of the world’s largest dedicated wine companies.

See www.vinarchy.com

Marking 30 years of Tasmania's globally recognised sparkling wine house

 

It began as a dream for winemaker Ed Carr, but Australia’s most-awarded sparkling wine producer House of Arras is celebrating its 30th anniversary this year. 

There can be no doubt that House of Arras has helped establlish Tasmanian sparkling wine as a global presence over the past three decades.

“We are so honoured here at the House of Arras to be celebrating 30 wonderful years of our cherished Tasmanian sparkling wine,” says Carr. 

“Looking back, the story of our Pipers River winery has been remarkable and humbling, to say the least. It means so much to us the recognition and respect both industry and consumers alike have for our wine. We can’t wait to continue producing our Tasmanian sparkling for many years to come.”

While the story of House of Arras began in 1995, Ed Carr’s vision to craft exceptional Australian sparkling wine started in 1988 with a visit to pristine sites in Tasmania.

Carr immediately saw the potential of the island state's cool climate, maritime influence, and ancient soils for producing sparkling wines of elegance and longevity.

“When I first visited Tasmanian in 1988 there was about 46 hectares of land under vine, and now we fast-forward to today, and there’s over 2,000 hectares - it’s just phenomenal,” Carr says.

1998 marked the first edition of the winery’s flagship wine, the E.J. Carr Late Disgorged placed into tirage, to be unveiled a decade later in 2009. The following year in 1999, the first wine from the House of Arras debuted. 

In 2001, Pipers River in Tasmania’s north east established as the home for the House of Arras, where the winery and cellar door are still based. 

Arras, meaning intricate tapestry, sources fruit from seven regions across Tasmania, each selected by Carr for its unique microclimate and location. The regions span northern Tasmania in the Tamar Valley and Pipers River, then further south along the East Coast and Coal River Valley and around Hobart in the Huon Valley, Derwent Valley and Ouse regions. 

Carr works with a combination of House of Arras-owned vineyard sites and local growers, many of whom have been with the winery since 1995. 

Like in Champagne, House of Arras utilises the traditional sparkling varieties of chardonnay, pinot noir, and pinot meunier. 

“The combination of Tasmania’s pristine, cool-climate fruit and the process of extended lees aging produces a sparkling wine with a great balance of elegance and complexity," Carr says.

"Something I have always admired about Tasmanian sparkling wine is its notable longevity and  incredible vibrancy which is a hallmark of the world’s finest cuvées.”

Under Carr’s leadership, the House of Arras has achieved remarkable international acclaim across major shows. 

In 2024, Carr was the first Australian and second non-Champagne recipient of the Sparkling Winemaker of the Year award at The International Wine Challenge (IWC). 

The 30th anniversary celebrations coincided with the release of House of Arras' annual 2025 Vintage Collection including the House of Arras E.J. Carr Late Disgorged Special Edition 2006 (top image).

“House of Arras is a respected sparkling wine brand not only here in Australia but across the world, and we are honoured to be continuing its legacy into its 30th anniversary in 2025,” says brand owner William Dong of DMG Fine Wine.

“Ed Carr’s craftsmanship has set the benchmark for premium sparkling wine in Australia, and we’re proud to be part of that legacy and continue it for the next 30 years and beyond.”

See www.houseofarras.com.au

Drinks law that was rarely enforced is canned after 50 years

Thailand has lifted a decades-old ban on the serving of alcohol in the afternoon.

It was a law that most tourists knew nothing about, and was rarely enforced.

The scrapping of the prohibition, which banned alcohol sales in restaurants from 2pm to 5pm, brings an end to a regulation dating back to a 1972 Revolutionary Council Order.

Restaurants said it could spark higher sales and a be a boost to tourism and the economy, although that would seem debatable.

Sorathep Rojpojchanarat, president of the Restaurant Business Association, thanked both the former administration and opposition parties for “listening to the voices of business owners.”

Sorathep described the law as outdated, noting it had been in force for more than 53 years despite Thailand’s transformation into one of the world’s most-visited tourist destinations.

The lifting of the ban applies to restaurants only, not retail outlets such as convenience stores, which are still officially prohibited from selling liqour between 2-5pm.

The new rule will officially come into force in November.

Image: Black Ginger, The Slate, Phuket

Spirits wizard to lift Lark to new heights

When I was working as a feature writer at the Daily Telegraph in Sydney a few decades ago, one of the copy boys was a smart-as-a-whip young fellow clearly going places.

Stuart Gregor was his name - and he went places fast. From journalism to PR, where he founded the trendsetting Liquid Ideas company.

Then to the drinks business, where he co-founded Four Pillars and turned it into a globally recognised gin brand, then to Lark Distilling in Tasmania, where he was a non-executive director.

In between, he has been a former panellist on ABC's Gruen and regular media commentator and event host. He was president of the Australian Distillers Association (2014-2022) and a director of food rescue organization, OzHarvest for nine years.

So he's a bit of an over achiever.

Today, he was appointed CEO and MD of Lark, taking over from Sash Sharma at the end of the year. 

Lark chairman Domenic Panaccio said: “We are excited to have Stuart join as Lark’s next MD and CEO.

"Stuart already has a deep understanding of Lark through his role on our board and has been intimately involved in the re-stage of our brand as we embark on our exciting next chapter.

“Stuart combines deep category knowledge, proven entrepreneurial credentials, and global perspective with an unrivalled passion for Australian spirits. His leadership will accelerate Lark’s ambition to be recognised as a leader in new world whisky, while continuing to build on the exceptional legacy created under Satya’s stewardship.”

Gregor was predictably excited about the news, posting on his LinkedIn page.

“The opportunity to lead Lark is rare and exciting in the Australian distilling landscape and is the only one that would have attracted me back into the industry following the successful sale of Four Pillars to Lion," he said.

“I’m genuinely excited about the future of Lark. Sash and the team have built a solid foundation, and now is the perfect time to leverage our position, grow the business and spread the Lark story across the globe.

“We have Australia’s most iconic legacy in Bill and Lyn Lark, and one of the country’s finest and most creative distillers in Chris Thomson crafting some of the world’s best whiskies.

In addition, with the unique access to rare Seppeltsfield casks, our Tasmanian peat marsh and the whisky making super climate that Tasmania offers, we have everything we need to take this brand to new heights. I’m excited to lead Lark and the team for what will be an incredible period ahead.”