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Monday 1 November 2021

Here's cheers to the Day of the Dead

 Australians have enthusiastically embraced overseas festivals like Halloween, so how about a toast to the Mexican festival Día De Muertos (Day of the Dead), which is celebrated each November 2? 

The team from Patron Tequila are enthusiastically embracing the festival with the release of some cocktail recipes - and with more online. 

The Día De Muertos is celebrated all over the world but very much a newcomer in Australia. 

If you fancy joining in then Patrón Silver Tequila, $90.00, is available at Dan Murphy’s and BWS stores. 

It can be enjoyed as a palate cleanser over ice, or in a margarita cocktail. 

Patron Tequila is exclusively produced in the Highlands of Jalisco, Mexico. For more Día de Muertos cocktail recipes visit:

Patron Silver El Diablo

Ingredients: 45ml Patrón Silver, 30ml fresh lime juice, 30ml ginger beer, 7.5ml cassis plus lime wedge for garnish. 

Method: Combine all ingredients except ginger beer in a cocktail shaker and shake with ice to chill; strain onto fresh ice in a Collins glass; top with ginger beer and drizzle cassis over the top; garnish with a lime wedge.

Patron Silver Paloma Roja 

Ingredients: 60ml Patron Silver, 75ml grapefruit juice, 15ml fresh lemon juice, 15ml St-Germain Elderflower Liqueur, 15ml Hibiscus syrup plus salt and dried hibiscus rim and orange zest for garnish. 

Method: Combine all ingredients in a shaker with ice; shake to chill and combine; strain into a salt and  dried hibiscus-rimmed Collins glass filled with fresh ice. 

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