Taylors Wines - Sponsored Ad Leaderboard

Taylors Wines - Sponsored Ad Leaderboard
Taylors Wines

Tuesday, 30 November 2021

Check the temperature of your wines before drinking

 

Are you drinking your red wines too warm, or your white wines too cold? 

Quite possibly. 

You have to remember that when wines were enjoyed at room temperature in the past, those rooms were often in cavernous, cold French chateaux, not Brisbane patios. 

Clare Valley winery Taylors (yes, they are advertisers on this site, see above) has just released new vintages of its Estate Pinot Noir Rosé from 2021 and Estate Cabernet Sauvignon from 2020. 

They are both good drinking for $22, but are designed to be enjoyed at different ends of the temperature scale. 

Taylors’ temperature innovation scale is featured on the back label of each wine to help drinkers make informed choices about best serving options.

Taylors managing director Mitchell Taylor is passionate about demonstrating that even a full-bodied wine like a cabernet sauvignon, usually reserved for colder months, can be perfect for summer sipping when it is served at the right temperature.

“As we head into the warmer months, our wine glasses get filled with a bit more white and pink than red - and I think that’s just a shame," Taylor says. 

"The myth that red wines should be served at room temperature is still quite widely believed, which doesn't truly showcase the intricate flavours of a red wine the way the winemaker intended. 

“Slightly chilling a red in the fridge 20-30 minutes before serving it brings harmony, balance and can even be a refreshing option on a hot summer’s day. 

"With the Optimum Drinking Temperature Sensors featured on all of our Estate and Promised Land wines, we take the guesswork out of knowing the temperature a red wine should be served at, and when a wine is just right to pour. It also adds a bit of interactive fun to the wine-drinking experience.”

Taylors’ Optimum Drinking Temperature Sensors are a tactile and functional feature  and utilise thermochromatic ink technology to read the temperature of the bottle to within 1°C.

The sensor’s colour corresponds to a temperature scale on the back label, giving users a simple way to know when their wine is too cold, just right or too warm.

The labels were first released in 2015 and have proved extremely popular. 


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