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Thursday 27 June 2019

A quick peek at Tasmania's new gourmet hotspot

There is Dylan, Janis and Lou Reed on the sound system; the vibe is mellow; the food is South American accented and the service is charming. 

Cygnet, in the deep south of Tasmania, has a new eatery; one that is open at night and is the new offering from former MasterChef finalist Sarah Clare. 

I missed the first couple of weeks through illness and an interstate trip but my first impressions tonight were positive; very positive. 

Note Ilha is BYO right now as it is waiting for its liquor license. 

Here are a few images of the tapas-style food to whet your appetite: 

Ilha, 3 Mary St, Cygnet TAS 7112. 0404 365 815 

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