A breakfast for every taste

Breakfast is a thing of beauty at The Damai resort, deep in the hills of northern Bali overlooking the beaches of Lovina. 

You can choose between a traditional Balinese breakfast, a healthy “Green” breakfast, an American breakfast or a la carte choices. 

Many of the ingredients, including the breads, jams, and many of the fruits are sourced from the 14-villa boutique hotel’s nearby farm. 

Whatever your decision your meal starts with a small glass of jamu - the local health elixir. The ingredients change on a daily basis. As does the composition of the fruit plate.

The views are spectacular. The food equally so.

A full resort review will follow in a few days but here are some breakfast dish highlights to whet your appetite. 

Check out http://www.thedamai.com/ 

# Hosted

French vignerons bank on South Africa

French wine companies are not generally known for a sense of adventure.

A handful have dipped their toes into businesses in the US and Australia, but few have expanded far beyond that.

One exception is AdVini, a listed French company that invested in South Africa 15 years ago and now operates five prominent wine producers in the Stellenbosch region, wine.co.za reports.

Controlled by the Jeanjean family, AdVini’s South African arm contributed 13% to the company’s 2024 turnover.

AdVini's big name labels include Domaine Laroche in Chablis and Maison Champy in Burgundy.   

The company was founded in 1870 and now operates 27 wine properties, estates and winemaking facilities in the French regions of Burgundy, Bordeaux, Châteauneuf-du-Pape, Provence, Languedoc and Roussillon as well as the five farms in Stellenbosch.

They are L’Avenir Estate, Le Bonheur Estate, Ken Forrester Vineyards, Stellenbosch Vineyards and Kleine Zalze Wines (top image).

Naretha Ricome, AdVini South Africa vice-president, says plans to expand its South African footprint will continue

“The fact that South Africa is the only wine country in which Advini has invested in land, vineyards and infrastructure outside of France underscores our belief that there is still a lot of untapped potential in the country’s wine industry, both in terms of wine production as well as tourism,” says Ricome.

“We did look at other wine countries, including Chile, but nowhere was more opportunity seen than in South Africa.”

She attributes the success of its Stellenbosch wine farms to the AdVini philosophy of allowing each of its wineries to maintain independence and identity.

Ricome says innovation has a strong role to play in growing the wine category in South Africa.

“The South African market holds vast potential for further innovation - the wine category makes up only seven percent of the total retail alcohol offering," she says

"AdVini is determined to be one of the leaders in growing wine’s share in this space. Innovation in packaging and project, together with other exciting opportunities from the incredible wine country that South Africa is, will ensure the expansion of the AdVini footprint. The past 15 years have been tremendous, but we believe the best is yet to come.” 

High spirited: The tiniest bar pops up in Sydney

Five-star Kimpton Margot Sydney has unveiled The Vault, a hidden speakeasy pop-up, tucked inside the original strongroom of the hotel’s heritage-listed 1930s Art Deco Water Board Building.

But this is no ordinary bar. 

Measuring just eight-and-a-half square metres, with space for six guests and one bartender, The Vault is located underneath the hotel’s lobby, and features a whisky barrel table, soft lamp lighting and heritage shelves lined with bottles.

From now until July 31, The Vault pop-up will offer whisky tastings, with a menu of four drams from boutique Tasmanian distillery Lark, designed to sip back-to-back paired with seasonal canapés by Australian chef Luke Mangan of Luke’s Kitchen, for $110 per person.

The whiskies include the Chinotto Cask, Classic Cask, Peated Whisky and a limited- edition Dark Lark single malt whisky. 

Spirit lovers can upgrade their experience to also include the Japanese whisky-inspired Lark’s Mizunara Rare Oak Cask for an additional $60 per person.

Bookings are essential, with one-hour sessions Wednesday to Saturday at 6pm and 8pm, and Sundays at 4pm and 6pm. The Vault can be enjoyed as a standalone experience or added as a pre- or post-dinner pairing with a booking at Luke’s Kitchen, also located within Kimpton Margot Sydney.

For more information and bookings see www.kimptonmargotsydney.com/eat-and-drink/the-vault/

Exploring the South African bush in conspicuous style

Heading for South Africa? Thinking about exploring some game parks?

Here’s a destination offering luxury under canvas you might want to consider adding to your list.

Masiya’s Camp is an exclusive under-canvas retreat at the world-renowned Royal Malewane, in the heart of the Greater Kruger National Park.

It is part of the Royal Portfolio, a collection of celebrated luxury properties across South Africa owned and operated by the Biden family (not THAT Biden family).

With six luxury tented suites, Masiya’s Camp offers safari luxury while paying tribute to the late Wilson Masiya, Royal Malewane’s first-ever master tracker.

Masiya’s Camp breaks tradition from the predictable safari aesthetic "by boldly introducing bright colour and vibrant interiors into the earth-toned landscape. The colours of the dusty pink canvas tents were inspired by the lilac-breasted roller, one of Africa’s most dazzling birds that can also be seen around the lodge in season".

“People associate the bush with beige and neutrals, but nature is full of bold, beautiful colours,” says Liz Biden.

“From flowers to feathers, colour in the wild brings joy and energy. For Masiya’s Camp, we wanted something fresh and exciting - a rose-pink hue reminiscent of the African sand."



Each of the tented suites offers indoor and outdoor living spaces with uninterrupted views of the bush. Guests can unwind on private wooden decks featuring heated plunge pools, enjoy indoor/outdoor showers, and relax in private salas designed for quiet reflection.

Design elements include flowing canvas drapes, floor-to-ceiling glass, and intricately carved Indian and East African doors. Persian rugs, vintage florals, and bespoke furnishings combine with African blues and reds add to the theme.

 The dining area under canvas features vibrant interiors, a pizza oven, and an outdoor braai/barbecue cooking station. A lounge tent with fireplaces and glass stacking doors open onto outdoor decks, designed for d pre- or post-dinner drinks.

For cocktails, drinks and snacks, a bar is located in the centre of the camp offering 360-degree views of the surrounding bushveld.

Twice-daily game drives - led by Royal Malewane’s experienced guiding team - immerse guests in the magic of the Greater Kruger at dawn and dusk.

Such style does not come cheap. Rates start from ZAR 52,500/ €2,590 per person including accommodation, all meals and beverages and two game drives daily. Wish I had the budget! 

See www.theroyalportfolio.com/royal-malewane/accommodation/masiyas-camp 

Images: Supplied/Greg Cox

New promotion campaign for Australian wines

The Australian grape and wine sector is being urged to rally behind a new promotional campaign with the message: "We make a wine for that."

This new marketing invites the entire wine sector to connect with Australian drinkers by celebrating the quality and diversity of Australian wine. 

The messaging aims to remind consumers that whatever the occasion, there is an Australian wine that meets their needs. 

From backyard barbecues to camping trips and dinner parties, the idea is there is an Australian wine for the occasion. 

The plan is developed by Wine Australia as part of the One Grape & Wine Sector Plan. 

Dr Martin Cole, CEO of Wine Australia, says the campaign was developed in collaboration with the sector to elevate Australian wine as the beverage of choice. 

“Experts from the sector Joint Marketing Group (JMG) provided guidance and insight to support the development of the campaign and ensure it meets the needs of our very broad business types," Cole said.

“Highlighting Australian wine’s relevance for more occasions was clearly identified as a strong platform to build the campaign around. We already make world-class wines that belong in those moments, so this is our opportunity to remind people of that and give them confidence in choosing Australian wine.

“The real value here is relevance. Showing Australian wine as a relevant option for the moments that matter, with messaging that makes Australian wine feel familiar, local, and easy to choose. We encourage the sector to get behind this campaign, to amplify the message and impact purchasing behaviours for the benefit of the sector." 

Check out wineaustralia.com/wemakeawineforthat. 

A new reason to visit the Huon Valley in Tasmania

There are myriad reasons to visit the lovely Huon Valley in the deep south of Tasmania.

There are small towns like Cygnet, Franklin and Dover, with foodie magnets like Willie Smith's Apple Shed, The Old Bank, Red Velvet Lounge, Porthole Cafe, the Kiln Collective, Shio, Geeveston Old Bank, Masaaki's and Harvest and Light.

There are also cellar doors including Home Hill, Kate Hill Wines, Two Bud Spur and Elsewhere.

And now there is a local micro distillery with its own tasting room. Distiller Brian Hatfield says: "We strive to use the best Tasmanian ingredients to create the very best spirits and liqueurs."

Winsome Spirits produces absinthe, gin, vodkas and fine liqueurs and has glasshouse cellar door facility for tastings in the southernmost municipality in Australia. 

Winsome Spirits is at 8524 Channel Highway, Woodstock, Tasmania, 7109
0428 279 479. See https://winsomespirits.com/