JW Marriott hotel brand makes its New Zealand debut

Auckland is very much a place on the move, and New Zealand's largest city this week welcomed JW Marriott Auckland - the Marriott brand's first property in the country. 

JW Marriott is part of Marriott Bonvoy's portfolio of over 30 hotel brands, and has unveiled the new JW Marriott Auckland in the heart of downtown Auckland. 

JW Marriott Auckland Executive Suite

JW Marriott Auckland was designed by renowned Singaporean architecture firm O37 and draws on New Zealand's art, culture, and natural beauty. 

Reflecting the shifting beauty of each season, the design weaves together contrasting textures: raw and polished, rough and smooth. 

This vision comes to life in Watersplash, a bespoke sculptural hand-blown chandelier by Lasvit, inspired by the rivers and lakes of New Zealand. 

"JW Marriott embraces the belief that a connection to the natural environment is an important part of nourishing one's soul," says Jason Nuell, area vice president for Marriott International.

" JW Marriott Auckland embodies the brand's commitment to providing a haven where guests can focus on feeling whole in mind, body, and spirit. It is a destination where both locals and international travelers can experience a blend of modern luxury and exceptional hospitality in the heart of the city to pause, recharge, and reconnect."

The hotel has 271 guest rooms and 15 suites along with and all guest rooms come complete with yoga mats and risers, enhanced by an in-room program of wellness and workout routines (sounds scary!)

The Wellness Centre includes a 14-metre-long heated indoor pool with panoramic harbour views and views of the centre of Auckland.

The hotel's elegant lobby bar, Forum, offers barista-crafted coffee and small bites and then transforms into a bar at night. 

The signature restaurant, Trivet, has head chef Wallace Mua showcasing flavours from different Polynesian cuisines. 

In September, the hotel plans to launch a contemporary teppan house celebrating impressive Japanese-inspired dishes.

"I am honoured to bring the JW Marriott vision of luxury and well-being to life in this vibrant city," says GM Girish Talreja. 

"Our goal is to create an exceptional guest experience and provide a sanctuary where guests can relax, recharge, and create lasting memories."

For reservations and more information, please see: www.jwmarriottauckland.com

Kuruvita pops up on the Gold Coast with Sri Lankan flavours

Star chef Peter Kuruvita will be bringing the flavours of Sri Lanka to the Gold Coast until the end of April. 

JW Marriott Gold Coast Resort and Spa restaurant Citrique has launched a Chef Spotlight series which will highlight the heritage, flavours and ingredients of regions around the world.

The series kicks off with a My Sri Lanka Spice Trail available from now until the end of April. 

Designed by Sri Lankan-Australian chef Kuruvita in collaboration with JW Marriott Gold Coast Resort & Spa executive chef Paul Smart and the Citrique team, the menu will take guests on a culinary journey to the sub continent. 

“Last year we launched the Producer Spotlight series, which celebrated unique ingredients from leading suppliers around the country," Smart said. 

"Following the success of the series, we wanted to continue connecting Citrique diners to experimentative ingredients and flavours in a refreshing format. 

"We’ve now partnered with Australia’s best culinary talent for a Chef Spotlight series which draws on their multicultural culinary backgrounds to bring a taste of the world to Citrique.”

Kuruvita, of Flying Fish fame, is celebrated for his expertise in taking traditional Sri Lankan flavours that draw on his background and family recipes. 

Citrique’s weekend buffet - which features a variety of locally sourced seafood, meats and international favourites - will be complemented by an additional array of bold dishes like spiced roasted chicken, prawn tamarind-glazed barramundi, Lankan black pork tacos, masala potato dumplings, dhal soup and bibikkan coconut cake.

During the week, diners will be able to enjoy the vivid flavours of Sri Lanka as part of the a la carte menu through dishes like Goroka glazed beef short rib with crispy chickpeas; roasted tamarind-glazed toothfish with sugar snap peas and egg curry; and butter-poached king prawns with string hoppers and pol sambol.

A cocktail menu by Dilmah Watte Tea will complement the weekend buffet and a la carte menu, featuring the likes of black tea and Ceylon tea in innovative blends that infuse each drink with the aromas of Sri Lanka. 

My Sri Lanka Spice Trail is available until April 27. 

You can sneakily use the code LOCAL when booking weekday a la carte dining at citriquerestaurant.com to receive 15% off the total bill and complimentary self-parking.

Reservations are essential. 

New Thai resort targets family groups

Khao Lak is what Phuket used to be a couple of decades ago; authentically Thai with an easy going charm and deserted beaches.

But the big hotel chains are quickly catching on to Khao Lak's allure with the latest arrival the JW Marriott Khao Lak Resort Suites, an all-suite retreat nestled in a beachside setting on southern Thailand’s Andaman coast.

This resort - targeting the family market - offers a selection of two-bedroom suites and is just an hour’s drive north of Phuket.

“The opening of JW Marriott Khao Lak Resort Suites, with its spacious accommodation and outstanding service, will complement our existing property in Khao Lak, enabling all guests to come together and create meaningful connections,” said Jakob Helgen, Marriott International's area vice-president.

“As the world starts to travel again, this new opening will further stimulate the country’s tourism sector and attract families back to the Land of Smiles.”

On the ground floor, a collection of pool access suites will allow guests to step straight into what is billed as south-east Asia’s longest swimming pool - a 2.4km lagoon that features a water slide, a wave pool, and an aqua trampoline.

Young guests staying in the pool access suites can choose to be transported to their room by boat and guests of all ages can look out for the resort’s Coconut Boat, which will cruise around the lagoon every day loaded with fresh, ice-cold coconuts.

JW Marriott Khao Lak Resort Suites will share the extensive facilities of JW Marriott Khao Lak Resort & Spa - giving guests the facilities of two resorts for the price of one.

The dual resorts will boast 11 restaurants and bars offering cuisines from traditional Thai to Japanese and Italian.

“I am delighted to unveil JW Marriott Khao Lak Resort Suites and to welcome travellers from around the world,” said general manager Abhimanyu Singh.