It's idiosyncratic, fun and thirst inducing.
One of Australia's longest-running food and wine festivals, Grampians Grape Escape, returns to Halls Gap from May 2-4 for a weekend of food, wines, and entertainment.
In the foothills of Grampians National Park, the festival features close to 100 exhibitors, including the region's winemakers, produce, craft beer, distillery creations and artisanal goods.
Guests can enjoy masterclasses, live cooking demonstrations and a music line-up starting with all local talent on opening night: Feel Good Friday.
Festival Highlights will include the chance to sample wines from over 30 local wineries from regional icons Mount Langi Ghiran to new-wave makers Black & Ginger (top image). The Barrique Auction returns with a 2023 Shiraz blended by winemaker Jacob Parton from Best's Wines.
Cooking demonstrations will be conducted by local talent Dean Sibthorp (Mount William Station), alongside Masterchef alumni Justine Schofield and Dani Venn.
Regional producers will include new business Grampians Vinegar, Grampians Olive Co, Kerrie's Kreations and Wimmera Grain Store.
Regional events like Grampians Grape Escape are crucial for communities recovering from natural disasters, including the recent bushfires in the Grampians National Park.
With small businesses facing income losses and fewer visitors to the region over the summer period, festivals provide an essential economic boost.
“Grampians Grape Escape is about more than just food and wine," says festival director Kate Kirkpatrick.
"It's a celebration of community and resilience. After the continuing challenges of the Pomonal and Grampians National Park bushfires, we're grateful to offer an event that brings people together, supports local businesses and showcases the best of the region.”
Tickets are on sale now at www.grampiansgrapeescape.com.au. Options include general admission, tasting tickets and three-day passes, along with local shuttle buses.
