Lyndey Milan to lead an exploration of Provence's treats

No one enjoys good food and wine as much as Australian culinary icon Lyndey Milan OAM.

Now she has joined World Expeditions to lead an exclusive trip through the food, wine, art and landscapes of Provence.

World Expeditions has announced Milan as host of a new 11-day small-group journey through one of her favourite parts of the world, the South of France.

Provence: The Art of Living Well with Lyndey Milan will depart in September next year, combining food, wine, travel, culture and, "the pleasure of bringing people together around a table".

For more than four decades, Milan has helped shape the way Australians think about food and wine. 

The former food director of The Australian Women’s Weekly and co-host of Nine’s Fresh, she has presented food and travel television series around the world, authored award-winning cookbooks, judged leading wine and food competitions and hosted culinary journeys internationally.

She was awarded the Medal of the Order of Australia for services to hospitality, particularly the food and wine industry, and to the community.

“Living well is about enjoyment, feeling glad to be alive and being excited by new discoveries,” Milan said. 

“Provence embodies that beautifully. It’s the people, the weather, the food and wine, the markets, history, culture and villages, but also the relaxed lifestyle. It is such a joyful place.”

The World Expeditions journey explores Provence at a deliberately unhurried pace, travelling from Saint-Rémy-de-Provence (two nights) to Aix-en-Provence (four nights) and hilltop Gordes ( four nights). All delightful destinations, particularly after the August holiday hordes have departed.

Timed for late September, as summer gives way to autumn and les vendanges, the grape harvest, brings the vineyards to life, the itinerary combines food, wine, art, markets and walking.

Food and wine are naturally central. Travellers will shop for seasonal produce at local markets before cooking together in a Provençal home, visit an organic olive estate for a tasting and gourmet picnic among the groves, and enjoy a special visit to Maison AIX, including a tour of the estate and cellar and a tasting of its Provençal rosé.

“But this is not a cooking tour,” Milan said. 

"The journey is about so much more than food. We’ll explore the history and culture of Provence and meet some of the characters who make these communities what they are. It’s that access and those personal connections that make the experience so special. You simply couldn’t replicate it travelling independently.”

Limited to just 16 travellers, the tour departs on September 24, 2027, and costs $13,990 per person twin share.