Tough times for hoteliers in the US

Growth for US hotel operators has come to a crashing halt, industry analysts say.

Rising wages, taxes, insurance premiums, and other costs are outrunning revenue growth at many hotels - and tourist numbers are heading down,

Nearly six years after the pandemic, US hotels are still struggling to regain lost occupancy: spending more to operate while taking in less revenue.

Labour costs alone have soared 9% this year on a per-available-room basis, industry analyst CoStar's survey of about 6,000 hotels shows.

Hotels took in 0.4% less revenue per available room in 2025 than a year earlier, estimates from CoStar and Tourism Economics show.

"Luxury class hotels were the only ones getting close to increasing average daily rate to the level of inflation," said Jan Freitag, national director, hospitality analytics at CoStar Group told news hub Skift.

"All other classes saw flat average daily rate growth or even a contraction."

This year's US hotel EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) is forecast to decline 2.8%, Lodging Analytics Research & Consulting (LARC) reported.

Many travellers from overseas cancelled trips in response to President Trump's trade war and "America First" policies.

From January to October, travel to the US from Western Europe fell about 3.5% year-over-year, the US National Travel and Tourism Office reported.

But the trend varies by destination. The nation's capital of Washington D.C., New York and California are seeing fewer visitors, while Tennessee, home to Elvis Presley's Graceland estate, has welcomed 24% more people from Western Europe this year.

Among the top 25 markets, Tampa, Florida (top image), reported the steepest decreases with occupancy down 20.5% to 66.1%.

 

New destinations help boost Western Australia

It's all happening in Western Australia with new international flights to and from Perth and a wave of new accommodation options around the state.

Qantas has introduced two new non-stop international services this month.

Travellers can now fly from Perth direct from Auckland and Johannesburg.

Each route operates three times per week, offering greater flexibility for holidaymakers, business travellers, and those visiting friends and family.

The new HYDE Perth hotel (above), meanwhile, will open its doors in March, 2026.

Located on Pier Street, this 121-room hotel will be HYDE’s first ground-up, purpose-built hotel globally.

Its star attraction hero will be FARRA - a Grecian-inspired dining, pool and terrace venue which combines Mediterranean influence with West Australian produce.

Local artists and musicians will helm a cultural program, while DJ residencies, live sets, poolside gatherings, and wellness sessions will also be on the agenda.

In Margaret River, winery Aravina Estate has unveiled 21 new eco accommodation offerings as part of a brand expansion.

The contemporary cabins (above) are set high on Wildwood Ridge and offer views of the property’s spectacular lake and vineyards, enhanced by floor-to-ceiling windows.

There is a choice of one-bedroom, two-bedroom, accessible and honeymoon cabins.

Aravina’s offerings include a cellar door, restaurant and pizza bar, craft brewery, and the state's first Surf Museum.

Nearby, Grandis is the latest cabin from Tree Chalets on a stunning property located just 15 minutes outside of Busselton.

Offering a relaxing tree-stay, the property features walking trails and more than 1,000 towering Rosegum trees. Guests can elevate their stay with grazing boards and hampers on arrival.

Australia going nuts for almonds

Australia's almond industry is going nuts. 

The almond sector is entering a new era as it begins large-scale orchard replanting to enable future growth and satisfy increasing local and global appetite, Rabobank says in a newly-released report.

In its Australian Almond Outlook: Replanting for Growth Beyond 2030, the specialist agribusiness bank’s RaboResearch division says the Australian almond industry is “entering a pivotal transition phase” with renewal of ageing orchards and expansion into new areas.

“The next five years will begin the first large-scale replanting cycle that (along with expansion into new regions) sets the foundation for long-term growth in the Australian almond industry,” the report says.

This could see total planted area of almonds in Australia lift by between 5000 and 10,000 hectares [the equivalent of seven to 15% growth in total area] by 2030, it says.

Meanwhile, positive global demand for almonds - coupled with limited production growth in California, the world’s largest almond producer and Australia’s main export competitor - should contribute to an improving market outlook, RaboResearch says, “offering opportunities for the Australian industry to grow its share of the global market”.

The report's author, RaboResearch analyst Pia Piggott (top image), says the next five years will see the first large-scale replanting occur in Australia’s burgeoning almond industry, with many of the sector’s first-established 10,000 hectares of almond trees planted between 2001 to 2005 reaching the end of their productive life between now and 2030.

“This represents approximately 16% of the total area of Australian almonds in 2024, which will require replanting over the next five years,” she said.

On top of this, some of an additional 13,000 hectares of almond trees planted between 2006 and 2010 are also expected to need replanting in the coming five years as the productivity of older plants declines.

While the replanting effort may flatten production levels from now to 2030, longer term it should support further production growth for the industry, Piggott says.

“And we expect to see further orchard developments as almonds will likely continue to be one of the highest-value use cases for water in the southern Murray Darling Basin,” she said.

The report noted Australian almond production in 2025 was down 4.6% on the previous year to 155,697 tonnes KWE. This, however, was still up 19% on the five-year average, Piggott said.

Fast train to link Riyadh and Doha

The Middle East, already home to several of the world's top airlines, is now moving into the fast train sector. 

Saudi Arabia and Qatar are moving ahead with an ambitious plan that will slash travel time between their capitals to about two hours, a statement carried by official Saudi media and reported by Travel Mole reveals. 

The project, billed as a major step toward deeper regional cooperation and sustainable development, will create a new 785-kilometre rail corridor linking Riyadh and Doha, passing through major Saudi cities including Al-Hofuf and Dammam.

Along the line, trains would also connect Doha's Hamad International Airport with the planned King Salman International Airport, forming what officials describes “a new backbone for fast, low-carbon mobility across the Gulf“.

Designed for trains to exceed speeds of 300kmh, the service will offer a competitive alternative to air travel. Flights between Riyadh and Doha take roughly 90 minutes. The journey takes over six hours by road. 

Once operational, the rail line is expected to handle more than 10 million passengers annually, bolstering business and leisure travel and giving riders easy access to major attractions in both countries. 

Officials say the project will generate more than 30,000 direct and indirect jobs. 

The line will be built over six years to international safety and quality standards, using advanced rail and smart-engineering technologies aimed at cutting emissions and supporting the region’s transition toward cleaner transport.

The agreement was signed in Riyadh by Saudi Crown Prince Mohammed bin Salman and Qatar’s Emir Sheikh Tamim bin Hamad Al Thani. 

Making a statement: Tasting Australia unveils new experiences

Tasting Australia presented by Journey Beyond has unveiled a series of new culinary adventures that aim to showcase South Australia and its bounty by plane, train and road. 

Three highlights from the festival’s 2026 program went on sale today, each offering a fresh perspective on culinary tourism showcased by leading chefs and beverage producers.

The festival will run from May 8-17, 2026. 

An evolution of popular Tasting Australia by Train invites culinary travellers to board The Ghan in Darwin and travel southbound to Adelaide, joined onboard by chefs including Michelin-starred Nieves Barragán Mohacho, Jo Barrett, Mark Best, Shannon Flemming and host Mandy Hall. 

The three-night journey will include a full day in Coober Pedy, exploring the outback town and its remarkable landscapes, together with lunch at Simpsons Gap, dinner beside the Alice Springs Telegraph Station and a bespoke Bollinger tasting and masterclass. Bollinger was not a South Australian product last time I checked. 

Tasting Australia Airlines will travel to the Eyre Peninsula in celebration of seafood and coastal views.

This full-day experience includes time aboard a historic tuna fishing boat, a visit to Coffin Bay National Park and food from chefs Mindy Woods, Ben Devlin and Jimmy Toone. 

The new Tasting Australia by Road series offers a chance to explore Adelaide’s surrounding regions with local food and beverage identities. Guests will travel in small groups to McLaren Vale, the Barossa, Adelaide Hills and Fleurieu Peninsula, spending time on private farms, orchards, kitchens and at cellar doors.

South Australian Minister for Tourism Zoe Bettison said the festival’s program would highlight culinary experiences unique to the state.

“We know quality food and wine are the top drivers of interstate visitation to our state, and Tasting Australia is where the very best eating and drinking experiences are brought together,” Bettison said.

“Its next edition is a renewed invitation to discover South Australian people, produce and places – to share adventures and enjoy the warm hospitality we are renowned for.”

Tasting Australia Festival Curator Kane Pollard said the first program release was an exciting milestone.

“These new program highlights speak to the spirit of adventure that runs through this festival, now in its 19th year and with a reputation for consistently raising the bar,” he said.

“South Australia’s hospitality scene is as diverse and delicious as ever. We can’t wait to feature its heroes in joyful events that chart their own course.”

The full Tasting Australia 2026 program will launch in February. 

See tastingaustralia.com.au for more info. 

Images: Melissa Lee

Aussies book ahead and want the best cabins, cruise data shows

Australians are taking a new approach to cruise holidays. 

New data from Cruise Guru reveals Aussies are booking bigger cabins, planning ahead and prioritising value. 

The new booking data released by Cruise Guru, one of Australia’s leading cruise specialists, has revealed major shifts in how cruise holidays are being planning and purchased. 

There is record demand for balcony cabins, signals that customers are planning further ahead and a renewed appetite for value-adds. 

Australians are continuing to book up, with balcony cabins now the most popular choice across all the  major cruise lines.

Cruise Guru booking data shows 48% of travellers booked balcony cabins and 11% booked suites in 2025, while inside cabin bookings were down across some cruise lines.

Cruise Guru CCO Michael Betteridge says this reflects a “quality over quantity” mindset.

“Aussies tend to love the fun and excitement of cruising but also want their own private sanctuary, views and the comfort that upgraded cabins offer," Betteridge says. 

"They see cruising as the best of both worlds and they’re willing to invest in that experience.”

Cruise Guru’s data shows a shift toward value-bundled fares.

“What we’re seeing is a shift from reactive buying to intentional planning," Betteridge says. "Customers are weighing total trip value, not just the headline price. Bundled inclusions succeed because they reduce decision fatigue and give travellers a sense of financial control over a trip that might be a year or more away.” 

Forward planning is also popular with an average lead time overall of around nine months. 

“While we have seen last-minute cruising demand, many itineraries are filled already," Cruise Guru reported. 

"We can see our Aussie clients planning more strategically. The desire to secure the right ship, the right itinerary, and the right cabin is pushing bookings further out. Customers have learned that waiting may mean missing out.”

Contact 13 13 03 to learn more or visit www.cruiseguru.com.au.

Image: Giuseppe Anello, Scop.io

New reasons to avoid the United States of Lunacy

The United States is becoming increasingly - and dangerously - unstable.

Emboldened after being given a made-up "peace" award by a corrupt sporting organisation, Mad King Donald - the Titan of Tariffs - becomes crazier by the day.

From blowing up ships he thinks might be transporting drugs, allowing ICE goons to harass US citizens going about their legal business, to threatening to close down media organisations whose views he dislikes, the Trumpster is taking US dangerously close to the brink of dictatorship.

His teams of various drunks, warmongers, genocide enablers and sex pests blatantly ignore international laws and conventions.

This is “the land of the free”, where criminals, conmen, sexists and pardoned drug dealers thrive.

Pardons are dangled in front of would-be donors and jackbooted thugs wearing face masks legally roam the streets.

Oh. And the price gouge is on across the country ahead of the 2026 World Cup - and eyes are firmly fixed on how to get hands on Venezuela's oil riches.

The rest of the world looks on aghast - but too petrified to speak out.

Now Agent Orange’s administration is moving to dramatically expand digital screening for foreign visitors - potentially further damaging an already ailing tourism industry.

The Trumpian administration this week proposed a new rule that would require virtually all tourists entering the United States to disclose five years of social media activity, along with extensive personal and family information.

The plan, published in a Federal Register notice by the increasingly emboldened US Customs and Border Protection (CBP), would apply to arrivals from every country.

This would then include those currently eligible to enter without a visa through the Electronic System for Travel Authorization (ESTA).

Among nations benefiting of the ESTA are Australia, Japan, New Zealand, South Korea, most European Union countries and the UK.

Traditionallly allies, in other words.

Under the proposal, applicants would be required to submit usernames associated with all social media platforms used in the past five years, as well as all phone numbers and email addresses from the same period.

CBP also seeks to collect detailed information about close family members, including names, birth dates, birthplaces, addresses, and phone numbers.

The disclosures, described in the notice as “mandatory,” would mark a major expansion of digital vetting for tens of millions of travelers from countries.

Heaven forbid if you should be critical of a US politician. 

The (US) public has until February 9 to submit comments about the proposals. The rest of us should shut up. America First. 

The Department of Homeland Security declined to comment on the proposal when asked by various media outlets.

But the move comes amid a sweeping hard-line turn on immigration and border controls since the tanned/sleepy one took over the US presidency last January.

Tourism industry officials have warned the latest measures could deliver another blow to an already weakened sector.

International travel to the US has fallen sharply since early 2025. It is no mystery as to why.

To Japan's ski slopes from Australia via Bali

Take an Australian chef who has worked in Bali and then place him in Japan's hottest ski resort.

Masonry Japan opens on December 12 in Niseko with head chef Tom Jack at the helm.

Jack has honed his craft alongside kitchen legend Ben Cross in Bali and at Japanese-influenced kitchens in Australia,

He will lead the new opening from the Bali-born restaurant group that is known for its Mediterranean wood-fired cooking.

Masonry Japan will be located at the ski-in, ski-out Niseko Kyo Condo Hotel in Upper Hirafu.

“Having worked closely with Tom in our Bali venues, and knowing his background in kitchens shaped by Japanese flavours [including Shōbōsho in Adelaide and hôntô in Brisbane], he brings a clarity and balance that is right for Niseko," says Cross.

"The restaurant brings an easy warmth to the region, built for long lunches, lively après ski drinks and evenings that roll on

"Guests can expect an a la carte lunch, and set menu experience at dinner. Dishes are shaped by local produce, including the richness of Hokkaido milk, winter seafood and the fragrance of mountain herbs, all brought into focus through fire."

Menu highlights include house-made halloumi using Hokkaido milk with buckwheat honey and kombu; yellowfin tuna crudo with smoked egg yolk and citrus; giant Hokkaido scallops cooked gently over fire with seaweed butter, and Furano Wagyu striploin with mandarin kosho.

Also think wood-fried king crab with dashi brown butter; and miso and Hokkaido milk ice cream with 
winter honey.

Bar director Zac de Git, previously of Tippling Club Singapore, has created a cocktail list that moves between familiar favourites and drinks shaped for the colder climate.

Niseko Kyo Hotel Upper Hirafu, Kutchan, Hokkaido 044-0082, Japan 

https://www.nisekokyo.com/

Organic wine pioneers mark 30 years

McLaren Vale and the Fleurieu Peninsula in South Australia are today hotbeds of organic viticulture.

Thirty years ago Joch Bosworth and Louise Hemsely-Smith caused quite a stir when they were the first vignerons in the region to take the organic route.

Bosworth Wines – the first certified organic producer in McLaren Vale – is celebrating 30 years since embarking on the conversion to organic in 1995.

Their ahead-of-its-time decision has helped shape McLaren Vale develop into Australia’s leading region for organic viticulture. It is now home to the highest concentration of certified organic and biodynamic vineyards in the country.

When Joch Bosworth began transitioning his family vineyards to organic methods in 1995, organic wine was virtually unheard of in Australia.

He devised many of his own practical strategies - from adapting traditional machinery (the old-fashioned dodge plough) to avoid herbicides and championing the humble soursob as a natural weed suppressant.

“When we began converting to organics in ’95, there was no roadmap,” Joch says in his media release. “McLaren Vale’s climate suited it, I wasn’t keen on chemicals, and it simply felt like the right direction for the vineyards. So, we made a start and worked it out as we went.”

Today, nearly 38% of McLaren Vale’s vineyard area is certified organic or biodynamic.

This regional shift reflects the influence of early adopters like Bosworth Wines, who continue to earn national accolades.

Co-owner Hemsley-Smith says the region’s evolution is one of the most rewarding legacies of their early organic decision.

“Back then, going organic definitely raised a few eyebrows. Now it strengthens the whole region,” she says.

“I’m proud that our choice helped set McLaren Vale on a path that’s been positive for the vineyards, the soils and the wines. Seeing more growers adopting organics isn’t competition – it’s progress.”

As Bosworth Wines marks this milestone, the family remains focused on the future: exploring climate-appropriate varieties, deepening their sustainability practices, and supporting the next generation.

Their daughter Celia has just completed her third year of winemaking studies at the University of Adelaide, while Peggy, 18, worked her first cellar-door shift last weekend. 

See https://bosworthwines.com.au/

A new Australian gin with an Asian accent

Australian cuisine has long been shaped by Asian flavours. 

From Chinese migration in the 1950s to the rise of Thai, Vietnamese, Japanese and Korean flavours, our palates have enjoyed bold flavours.

Now vibrant Asian accents are now making their mark behind the bar.

Sydney distiller Saint Juniper has unveiled a new gin in time for the summer holidays: Red Lime Gin (No. 5).

This aromatic gin “captures the evolution of Australia’s palate, where native botanicals sit comfortably alongside south-east Asian ingredients”. 

It’s a flavour story told in citrus and spice, bright yet balanced, familiar yet fresh, says founder Paul Walton, who hails “a vivid expression of red fingerlime, ginger, lemongrass and kaffir leaf - the perfect marriage of citrus and spice". 

“Elegant yet refreshing, it shines equally in a crafted cocktail or a simple G&T with lime and a ribbon of ginger," he adds

“Red Lime Gin is a meeting of cultures distilled, complex, contemporary, and distinctly Saint Juniper. It brings native citrus together with the warmth and fragrance of south-east Asia, creating something that feels both familiar and entirely our own.”

Each Saint Juniper gin is numbered and distilled in micro batches using Dutch-built distilling equipment. 

Red Lime Gin joins the collection as No. 5, alongside the Original Dry, Citrus Contemporary, Raspberry & Hibiscus Pink and Mediterranean Gin.

The RRP is $69. See saintjuniper.com.au

The perfect hat for an Australian summer?

It's summer in Australia.

You need a cold drink, a tasty snack and spot in the sun.

Oh and a good hat to protect you from those nasty rays when dining al fresco.

In a country where UV levels soar and travel is part of our DNA, it’s fitting that Flexibraid hats were invented in Australia.

These stylish hats feature a world-first braiding technique that "embodies performance, protection and packability by fusing fashion, function and feature-packed design".

My wife has been testing out a Tina M Copenhagen Bahama Fedora that looks very stylish (like the one above).

So why?

Each Flexibraid hat is lightweight, breathable, crush-resistant, UPF50+ rated, rain-resistant, colour fast, wind-resistant and packable.

The clever design means it can lie flat in a suitcase and spring back into perfect shape on arrival.

The promo material boasts Flexibraid hats can be stored anywhere your journey takes you – from caravan drawer to glove box, from boat cabin to airline carry-on.

The hats are certified by the Australian Radiation Protection and Nuclear Safety Agency (ARPANSA) for UPF50+ protection, and every Flexibraid hat also features a ComfyFit internal size adjuster for a wind-resistant custom fit.

Wearing the right hat can be a key factor in staying safe from the sun.

Invented in 2017 by Rigon Headwear, an Australian family-owned company based on the NSW Central Coast, Flexibraid is the unifying thread woven across several brands:

# Tina M Copenhagen: Danish-inspired design meets Australian sensibility; elegant, minimal, sophisticated and timeless.

# ooGee Australia: Enduring design made for life outdoors; simplicity that lasts, embodying the strength and spirit of our country.

# Evoke Headwear: Performance-driven designs for golfers (some styles feature a built-in ball marker), travellers and open-air adventures.

A very nifty Christmas present option.

See www.flexibraid.com.au

New international hotel approved for Sunshine Coast

Queensland's booming Sunshine Coast is set to get another international hotel. 

Construction of a new $150 million Crowne Plaza Maroochydore by Felix Capital will commence in April next year. 

The new Crowne Plaza, on Ocean Street, has been approved by Sunshine Coast Council. 

“This is an incredible announcement for Maroochydore and the Sunshine Coast. Crowne Plaza will provide much needed leisure and business tourism accommodation as well as community entertainment facilities for the region when it opens in 2028,” said Michael Maroun, director at Felix Capital. 

Crowne Plaza Maroochydore will feature 180 guest rooms alongside more than 900 square metres of and event space including a 600sqm ballroom. 

The hotel will also include a 30-metre pool and spa, gym, sauna, and secure basement parking across two levels. The food and beverage offering will include an all-day restaurant and a 160-seat signature dining venue, as well as an outdoor pool bar and lounge alongside a lobby bar.

Part of this development - sitting on top of the hotel, AER Residence will feature 24 luxury two- and three-bedroom apartments over four floors.

Sunshine Coast Mayor Rosanna Natoli said Crowne Plaza will be an important addition to the region’s tourism and business sector.

“The Sunshine Coast requires more than 2,400 additional hotel rooms, or around 10 new hotels, to support our tourism industry into the future," she said. .

“Council took a bold step to create incentives, and it is having an impact. Crowne Plaza ticks every box in terms of providing important tourism infrastructure to boost our region’s appeal as a year-round destination and we look forward to construction commencing in April next year.” 

There is a targeted opening for the hotel in 2028. 

Rappers, gin slingers and pan handler get together

What brings Gordon Ramsay, Dr. Dre, and Snoop Dogg together?

Apparently it is a new cocktail shaker.

In perhaps a new high (or low) for celebrity endorsement, the old spruikers are being promoted as "backing" the HexClad Cocktail Shaker.

Yep, the Michelin-starred chef and shouters, and the rappers behind Still G.I.N. By Dre and Snoop, have unveiled their first joint product.

This earth-shattering collaboration marks a first for both brands and the first time Ramsay, Dre, and Snoop have come together.

They are, we are breathlessly told, mixing HexClad’s design-driven innovation with Still G.I.N.’s modern, premium approach to spirits.

Here's the blurb: "The shaker captures what defines each brand: precision, quality, and a belief that everyday experiences deserve to feel elevated. It’s more than a shaker; it’s a refined expression of the craftsmanship both brands stand for."

But it's still a shaker.

It has, apparently, been designed by "celebrated industrial designer Ini Archibong" as the kind of piece that demands attention the moment it hits the bar.

I actually wouldn't want it hitting the bar. I'd prefer it shaking up my drink. But that's just me.

 
It is "a shaker that's modern, sculptural, and unapologetically smooth". The double-wall, vacuum-insulated stainless-steel body keeps cocktails ice-cold without watering them down.

“This collaboration bridges innovation, culture, and craftsmanship in a way that feels like a true expression of both brands. Gordon, Dre, and Snoop each set their own bar for excellence, and bringing their worlds together through this product is something we’re incredibly proud of,” said Danny Winer, the very excited HexClad CEO and co-founder.

“The shaker is engineered to perform, but it also carries the energy of the icons behind it.”

Danny likes a bit of  celebrity endorsement. Halle Berry, Oprah Winfrey and Cameron Diaz have all praised his cookware.

But that's enough.

Should you be tempted by this engineering miracle, it is available exclusively at HexClad.com.au in gold and chrome for $149. To be honest, it does look like a nice piece of kit.

Sydney, summer, sand and Shutters

Nothing says a Sydney summer like a long lunch by the beach.

Newly opened this month is Shutters, at the InterContinental Sydney Coogee Beach.

It sounds worth a visit.

The menu, created by executive head chef Stephen Lech, focuses on Mediterranean-inspired flavours.

The venue is promising "bright breakfasts, long lazy lunches and hearty as well as light plates that feel perfect for warmer days".

Shutters has been created with locals just as much as hotel guests in mind and will showcase Spritzes by the Sea -with a dedicated spritz menu.

The reimagined hotel features 198 rooms and suites

“Coogee has such a welcoming energy, and I wanted the food to reflect that,” says Lech.

“For me, it’s about cooking with ingredients when they’re at their best and letting them speak for themselves.

"We’re incredibly lucky to have such beautiful produce, especially seafood right on our doorstep, and with the outlook we have over Coogee Beach, it makes sense to be heroing these flavours.

"Together with the team, we’ve created a menu designed to share and change with the seasons. Coogee has this lovely, easy rhythm to it, and I wanted the food to feel the same - fresh, generous and not over-complicated.

"If you’re sitting here with a plate of burrata, heirloom carrots, barbequed king prawns and a sea breeze drifting in, that’s exactly the kind of experience I hope people have.”

Hotel InterContinental is part of IHG Hotels & Resorts’ luxury & lifestyle portfolio - one of the world’s largest - and joins a growing collection of over 235 InterContinental hotels across the globe.

Images: Jack Tenby

Jetstar to launch low-cost direct flights to Sri Lanka

Jetstar has launched Australia's first low-cost direct flights to Sri Lanka. 

Flights will take off for the first time in August next year, with the launch of a direct low-cost service from Melbourne to the South Asian nation’s capital, Colombo.

Jetstar will become the first Australian airline to operate this route, flying three times a week between Melbourne and Colombo and offering more than 100,000 seats a year starting from $315. 

The year-round service will be operated by Jetstar’s fleet of 11 widebody Boeing 787 Dreamliners, which are progressively being upgraded to overhaul both the economy and business class cabins.

The interior refit includes more than doubling the number of business class seats and installing wifi so customers can stream entertainment to their own devices.

The addition of a new lie-flat crew rest area to allow flights of up to 16 hours will open the door to other long-haul destinations in the future. 

Seats for the new flights went on sale at midday with one-way fares available between Melbourne (Tullamarine) and Colombo from only $315 at jetstar.com.

“Colombo is an incredible destination, and from August next year, we’re excited to be making it easier for Aussies to experience everything the beautiful country of Sri Lanka has to offer,@ said Jetstar CEO Stephanie Tully. 

“This new route out of our home base of Melbourne is part of a huge growth phase for Jetstar. We’ve added new destinations, more aircraft and we’re continuing to expand our international network to give travellers even more choice and opportunities to take off for less.”

Melbourne Airport Chief Executive Officer Lorie Argus welcomed the new flights. 

“We're thrilled to see Sri Lanka, one of the region’s fastest-growing destinations, become Jetstar's 10th international destination from Melbourne," Argus said. 

* Holiday Package Deals including return flights, five night's accommodation, bags, seats, daily buffet breakfasts with guaranteed room upgrades, late checkout and a bottle of wine on arrival at Radisson Hotel Colombo start from $1,102 per person, twin share. 

Why now is a good time to book for the Philippines

Been thinking about a holiday in the Philippines? 

There probably won't be a better time to book than this week. 

. 
Cebu Pacific Air is kicking off the holidays early with its 12.12 Super Seat Fest, offering Australians one-way all-in fares to the Philippines from just $219.

The sale runs from today until December 13 and is valid for for travel from June 1–November 30, 2026. 

From Manila, travellers can connect to 27 domestic destinations, including Palawan, Siargao (above), Davao, and Iloilo, making it easy to explore the best of the Philippines.

With the airline’s wide domestic network, they can also connect through Clark and Cebu to explore more of what the Philippines has to offer.

CEB operates in 37 domestic and 26 international destinations spread across Asia, Australia, and the Middle East.

Flights can be booked at www.cebupacificair.com.

New safety rules? This airline just can't cope

Planning to fly with India's largest airline over the next couple of months?

Good luck with that.

IndiGo has apologised to passengers following several days of major fight disruptions and cancellations and said it may be month before its full schedule is back to normal.

IndiGo "deeply regrets the inconvenience caused", the airline said.

It cited the new pilot duty rules as a major factor, along with bad weather, and some technical issues, news hub Travel Mole reported.

The airline’s troubles stem largely from newly phased-in rules for flight crew which mandate extended rest periods and layovers.

Following emergency talks with the Indian Aviation Ministry, IndiGo said it will proactively cut its number of scheduled flights starting from December 8 in a bid to reduce cancellations.

So cancellations to reduce cancellations.

The airline has said it expects to resume its full flight schedule in February 2026.

IndiGo normally operates about 2,300 flights on average a day. It had reportedly cancelled over 900 flights in just four days leading into the weekend.

IndiGo, despite nearly two years’ notice, is struggling to make a successful transition to meet the new safety rules, Flight Radar reports.

eat! Berlin aiming to sparkle in spring

Berlin is one of the world's most vibrant cities - and a potential magnet for food and wine lovers early in the new year. 

The eat! berlin 2026 gourmet festival runs from February 19 to March 2, 2026 showcasing German and international cuisine.

The festival boasts a prominent international line-up including star Austrian chef Lukas Nagl, who will will be a guest at the "From the Other Shore" event at the Rutz Zollhaus, while leading Alsatian chef Lucas Ramstein will bring a culinary journey through France with "Le Tour de France" to the Brasserie Quarré at the Hotel Adlon Kempinski.

Among the two-Michelin-starred chefs are Tony Hohlfeld, who will create a special evening at Restaurant Horváth, and Daniel Schimkovitsch, a guest chef at POTS. 

The national line-up covers a broad stylistic spectrum - from classic produce-based cuisine to modern regionality and internationally inspired concepts.

Among the program highlights of 2026 is the premiere of "SpizzaPizza", which makes a promise of "from oven to hand in two minutes". 

Local star chef Tim Raue (top) will present his new gastronomic concept for the first time at eat! berlin and will showcase it on February 24 at his eponymous restaurant. 

There will be a completely Vegan cinema evening at the Astor Film Lounge, while a perennial audience favourite the Tagesspiegel Blind Date; where neither the chef nor the wine supplier is known.

With "SparklingB!", eat! berlin 2026 is expanding its portfolio for the first time to include a major, independent sparkling wine trade fair. 

See www.eat-berlin.de 

Melbourne to celebrate food and wine in style

Putting together your 2026 food calendar?

Melbourne Food and Wine Festival returns next year with a Greek-themed "World’s Longest Lunch", a Cake Picnic and some top culinary talent heading to Victoria. 

The festival will run from March 20-29 with events being held across the state. 

"There is so much to be excited by in the 2026 Melbourne Food and Wine Festival, presented La Trobe Financial,” said Anthea Loucas Bosha, CEO of Food + Drink Victoria, the not-for-profit parent company behind MFWF and a very keen promoter of the event's sponsor. 

“I’m thrilled that the 2026 Melbourne Food and Wine Festival program features an incredible special events program with 170 events across Melbourne, alongside our regional special events program, bringing 26 events to towns and regions across Victoria.

"Our final weekend has us back at Fed Square, where Melbourne’s best bakers and patissiers will be on show at our fourth and supersized Baker’s Dozen. 

"For 10 days in March there will be nowhere better to eat and drink in the world."

The party kicks off with the return of "World’s Longest Lunch" (above), celebrating Melbourne's Greek community. 

This sees 1,600 guests sitting down to a three-course meal, across more than 600 metres of table.

"The 2026 program includes guests making their way to Melbourne from Mexico City, Manila, Chiang Rai, Valetta, London, New York City, Singapore, Paris and beyond," says MFWF creative director Pat Nourse. 

“They’re cooking in fine-dining restaurants and in pubs, serving food on china plates on damask cloths, and straight out of restaurant windows, doing it savoury, sweet, spicy and everywhere in between." 

For details and ticket sales visit mfwf.com.au. 

Its OK to go NoLo: No one feels guilty any more

It is OK to go alcohol free.

No guilt.

The team at Heineken 0.0, which is the best-selling non-alcoholic beer, has revealed that almost three-quarters (72%) of people are confident enough to skip alcohol over the holidays without fear of being judged or excluded. 

A recent study, carried out in five countries in partnership with the author of Sober Curious, Ruby Warrington, shows attitudes are changing fast.

It revealed over two-thirds (67%) of people surveyed now say it's outdated and inappropriate to ask why someone isn't drinking alcohol in 2025.

Also, 81% agree it's acceptable to say "no" to alcohol at festive events - with no explanation required.

"The question 'why aren't you drinking?' belongs firmly in the past," Warrington says.

"People everywhere now feel free to choose if and when they drink alcohol without fearing social pressure or awkwardness. When I coined the term 'sober curious' nearly 10 years ago, the goal was to normalise the choice not to drink – and we're finally here."

It was the second survey in 12 months recording positive attitudes.

Heineken’s partner in its original January study, Charles Spence, Professor of Experimental Psychology at the University of Oxford, said: "These two studies show how quickly attitudes shift. Alcohol has been central to social life for generations, but the data now proves moderation is for everyone."

How people plan to celebrate this season also tells a story. 

At least 37% will moderate their intake, 27% plan to abstain altogether, and 1 in 5 will raise a 0.0 beer instead. Gen Z are leading the charge for balance with 30% planning to 'zebra stripe' their drinks, alternating between alcoholic and non-alcoholic all night.

Fear of missing out has finally gone out of fashion with 86% saying they are comfortable drinking low or no-alcohol options at festive events, and 76% say they don't need alcohol to feel included.

In fact, 90% say they'd support a friend choosing to drink low or no-alcohol versions this festive season - showing social pressure has given way to social acceptance.

# The research was conducted by Censuswide, among a sample of 10,001 adults aged 18+ in the UK, US, Spain, Japan and Brazil.

Vancouver puts on the culinary glitz

Vancouver is one of the most spectacular cities in North America. It has a great food and drink culture and has the advantage of being in Canada, rather than its belligerent neighbour. 

If you are heading to British Columbia early in the new year be sure to check out Dine Out Vancouver, Canada’s largest food and drink celebration, which will return for its 24th year. 

Destination Vancouver has announced that foodies can enjoy 19 days of feasting fun from January 21 to February 8, 2026. 

The Dine Out Vancouver Festival (DOVF) is an opportunity for visitors and locals alike to celebrate the city's culinary scene. 

Diners can look forward to a line-up of special menus from local chefs, unique culinary experiences, and a schedule of tasty events. 

The 2026 DOVF will showcase more than 400 restaurants from the North Shore to downtown, through Richmond and beyond, dishing up menus in fixed price points ranging from $25 to $70 per person.

Guests can also enjoy exclusive menus from Michelin-starred restaurants Burdock & Co. and Published on Main for $110.

The Dine Out Vancouver Festival will feature more than 30 ticketed dining events, including a three-course dinner in one of Rocky Mountaineer’s luxury rail cars at the Rocky Mountaineer Station. 

There will also be the “Chowder Cup”- a competition where chefs can showcase their creativity by featuring a sustainable seafood ingredient to win over a panel of judges. 

Also think events like a Sea Foraging Adventure. a Chinatown Walk, Talk and Dim Sum and a Grand Mezcal Tasting Event. 

Participating downtown Vancouver hotels will be offering up to a $250 Prepaid Mastercard with a two-night hotel stay, or a $75 Prepaid Mastercard with a one-night hotel stay (terms and conditions apply).

As the official airline of Dine Out Vancouver Festival, Air Canada will be offering discounted fares. 

For more info see https://www.dineoutvancouver.com/attractions/.

Many different facets of the Barossa

From new experiences, new tastes and new places to stay, the Barossa is one of the liveliest wine regions to visit in Australia.

New at Jacob's Creek, as part of its membership with Ultimate Winery Experiences, is a suite of horse riding experiences from their Barossa cellar door, created in collaboration with Olympic medallist and eventer Megan Jones and her team at Hallmark Farm.

The partnership aims to blend the best of wine tourism and agritourism, offering guests the chance to explore the beautiful vineyards and surrounding landscapes on horseback before returning to enjoy a taste of the local product.

The experiences range from a horse ride and picnic, to a scenic trail ride and private curated tasting.

Meanwhile, Barossa Grand Retreats’ Benbullen Pavilions (above), set within 10 acres of peaceful countryside in the Barossa, are aimed at couples or groups seeking privacy and comfort.

Surrounded by rolling vineyards and native landscapes, each pavilion features three suites, each with its own en-suite bathroom and private deck.

Open-plan living areas include gourmet kitchens with premium European appliances and a spacious butler’s pantry.

Located just outside Angaston, Benbullen Pavilions offers high-speed wifi and sustainable design principles.



When you've had enough wine but still want a drink, The Distillery Door at the Barossa Valley Distillery (above) might fit the bill.

The Distillery Door Tasting Room & Cocktail Bar is housed in the Old Penfolds Distillery in Nuriootpa.

It is home to some of the oldest commercial stills in Australia, including a Coffey Still of which there are only three in the world.

The Distillery is a celebration of all things spirits, offering tasting paddles of gins and cocktails, alongside local Barossa wines and beers from smaller producers. 

imbibe in the historic bar or in the botanical garden seating area outside. There are pizzas from Friday-Sunday.

See https://www.barossa.com/

easyJet unveils new cheap flight options from the UK to Europe

One of the thrilling surprises for Australians visiting the UK is the ready availability of flights to exotic destinations for the cost a rail trip back home. 

There may be all sorts of restrictions; the extras can pile up and some of the flights leave from secondary airports. But there are some real bargains to be had if you have a sense of adventure. 

EasyJet - one of the leading budget airlines - has just unveiled two new routes for summer 2026 from the UK to Germany and Italy. 

Seats now on sale to Naples from Liverpool John Lennon Airport and to Munich from London Southend. 

The Naples flights will operate on Mondays and Fridays from August 3, while easyJet’s new flight to Munich will start on September 17, operating twice weekly on Thursdays and Sundays and starting ahead of Oktoberfest. 

EasyJet holidays has also launched packages to both cities with flights and accommodation included. 

“We are really pleased to be launching even more new routes and package holidays," said  Kevin Doyle, easyJet UK country manager. 

"By continuing to grow our network, we are providing even greater choice and connectivity from across the UK.” 

As of today, easyJet serves 22 UK airports, offering more than 640 routes to 140 destinations from the UK to Europe and beyond. 

The airline also recently announced new routes from across eight UK airports including new connections to Italy, Spain, France, Greece, Portugal, Cyprus, the Canary Islands, Egypt and Malta. 

Worth checking out. Just don't expect any frills. 

Michelin turns its beady eyes to wine

First it was restaurants. Then hotels. Now Michelin is turning its hand to rating wines. 

The Michelin Guide this week announced plans to introduce a three-tier ‘Grapes’ system to rate wine producers. 

Burgundy and Bordeaux (how very predictable) will be the first regions to be assessed in 2026. 

Michelin has unveiled a new global distinction for wine, expanding the Guide’s long-established expertise in gastronomy into vineyard assessments for the first time. 

The new system, called the Michelin Grapes, will award one, two or three Grapes to wine estates, alongside a “Selected” category for producers chosen for regular review. 

Described as "a new benchmark for wine lovers", Michelin says the move offers wine enthusiasts a trusted reference point for discovering producers worldwide. 

The Grapes will evaluate estates using five criteria: agronomy, technical mastery, identity, balance and consistency across vintages. All assessments will be carried out by a team of professional wine inspectors employed by the Michelin Group. 

Gwendal Poullennec, International Director for the Michelin Guide, told reporters: “After having oriented wine-lovers towards the finest tables in more than 70 destinations and to the world’s most elegant hotels, the Michelin Guide is delighted to open a new chapter with the world of wine. 

"This new reference is designed for both the curious amateur and the most ardent expert.” 

He added that the distinction rewards “the people who are building the most demanding vineyards around the world.” 

Three Grapes will recognise “exceptional producers” whose wines can be relied upon “whatever the vintage”. Two Grapes will go to “excellent producers” that stand out within their peer group and region, while one Grape highlights “very good producers” crafting wines of character, particularly in strong vintages. 

The “Selected” category identifies dependable producers chosen for continued review. 

The inspectors are described as "seasoned professionals", including former sommeliers, specialised critics and production experts, selected for their ability to apply the methodology “with rigour and integrity”. 

To be honest I couldn't give a damn what these instant experts say. They will need to earn respect over the several years.   

Image: Ben Donath, Scop.io

Asia leading the way in the changing tourism space

Asia is at the forefront of emerging travel trends for 2026 and beyond, leading travel platform Agoda reports. 

“The travel landscape is transforming at an unprecedented pace – and Asia is at the forefront of emerging trends," says the Agoda 2026 Travel Outlook report.

"Our research finds that change is fuelled by emerging markets, new destinations, tech innovations, streamlined visa processes, expanded flight routes, improved tourism infrastructure, and more," says Agoda CEO Omri Morgenshtern. 

"With so many moving parts, 2026 feels like the beginning of  a new era in travel."

Based on survey and industry insights, the report identifies key insights poised to shape the travel industry in 2026. 

Efforts to reduce friction in travel are evident across Asia, in air travel infrastructure, visa policies, and digital finance, paving the way for increased intra-regional and international tourism. 

Airlines in the Asia Pacific region are scheduled to take delivery of an estimated 615 new aircraft in 2026. Additionally, AI innovation is driving the convergence of travel services, with travellers increasingly expecting the technology to provide travel inspiration and enhance the booking process.

Respondents in Agoda's survey stated that price remains a crucial factor for travelers when selecting accommodation, with savvy consumers seeking great deals that enable them to enjoy more experiences and visit more destinations. 

Secondary destinations continue to gain popularity as travellers look for authentic and immersive cultural experiences. 

Experiential travel, including concerts and food trips, is becoming mainstream, with travellers prioritising memorable experiences over simply visiting destinations.

The 2026 Travel Outlook Report by Agoda can be downloaded via https://ago-da.co/2026-report.

Image: Priyanka Juneja, Scop.io 

One of the world's most famous pizzerias opens in Sydney

One of the most famous pizzerias is opening its first outlet in Sydney. 

L’Antica Pizzeria Da Michele, the 155-year-old Naples institution featured in the Julia Roberts film Eat Pray Love, opening its first Australian doors this week. 

Da Michele now has more than 80 locations worldwide and aims to bring "an authentic piece of Naples to Sydney’s dining scene", its media release proclaims. 

“Sydney, the wait for true pizza is finally over,” says Da Michele representative Giuseppe Costagliola, who has a bit of confidence about him. 

“For years, Australians have travelled to Naples for the real deal, or have been eating overpriced fakes. Now, we’ve brought the same ingredients and craftsmanship to Australia, so locals can experience the real pizza that started it all.”

Since 1870, the Naples Da Michele has been "widely regarded as the global benchmark for true pizza, and still family-owned by the founder’s descendants".

Every element, from imported Italian tomatoes and Agerola Fiordilatte cheese, to specialist equipment and tools, has been sourced from Naples. 

“Many pizzerias claim to serve ‘Neapolitan style,’ but no others can live up to the original,” says cocky Costagliola.

“We’ve brought everything from our hometown: the oven, the artisans, the vitality of Naples, so that every bite can transport you there in an instant.” 

Prices are a surprise. Da Michele has pizzas costing from $18. 

“When it comes to food, luxury is about authenticity, not about money,” says Costagliola. “

The menu will highlight Da Michele’s iconic margherita and marinara pizzas, along with a selection of antipasti, pastas and desserts. 

L’Antica Pizzeria Da Michele officially opens at 50 Pitt Street, Sydney CBD on Friday, December 5. 

The venue will be fully licensed and open seven days a week, 11:30am-11:30pm.

New look and menu for a pioneering vineyard restaurant

 

An old favourite will have a brand new look when wine lovers visit Crittenden Estate on the Mornington Peninsula this summer.

The Crittenden family has been a leader in the wine and tourism space for over four decades, with Garry Crittenden a pioneer of planting Italian grapes in Australia. 

Now the Crittendens have transformed one of Victoria's most beautiful vineyard - and waterfront -  restaurants with a new chef in charge. 

Crittenden Restaurant, first opened in 1988, and is now back completely under the control of the founding family. 

Garry and and the late Margaret Crittenden helped create Mornington’s wine scene. When Garry planted his first vines in Dromana, he doubled the Peninsula’s wine plantings overnight, and a decade later, Margaret’s idea to offer food kickstarted one of the region’s very first winery restaurants.

Their children, Zoe and Rollo Crittenden, have grown into the business: Rollo as a very talented winemaker and GM; Zoe as director of marketing. 

When Margaret fell ill 20 years ago, the family leased her restaurant to an outside operator. Last year, Zoe and Rollo brought the business back and embarked on a complete ground-up redevelopment that cost over $1 million. 

In charge is executive Chef Brunno Melo, a Brazilian-born, Le Cordon Bleu–trained culinary leader with over 15 years of experience transforming kitchens and dining destinations, who was previously at Audrey's.

His menus celebrate local, seasonal produce. 

The menu aims to balance bold flavours with accessible dishes, featuring Josper-grilled swordfish with smoked maple chimichurri, and a half roast chicken with harissa and chargrilled corn. Both sound delicious. Or perhaps a Raven’s Creek free-range, dry-aged Tomahawk pork chop. 

Ingredients from neighbours like Torello Farm feature across the menu. 

“It’s a ground-up renovation and a complete remake and rethink on the space… very much in keeping with the style of food and, of course, the wine that we want to present to visitors,” says Rollo Crittenden. 

Guests can enjoy a four-course feast paired with estate wines, graze on small plates of fresh seafood on the deck, or share a charcuterie platter under the umbrellas on the terrace. 

Something for everyone. 

“This new space definitely reflects the way we want people to experience food and wine at Crittenden today,” adds Rollo. 

“We’re honoured to continue Mum’s legacy and her commitment to genuine hospitality,” says Zoe Crittenden. "Our new space is both modern and welcoming - designed to showcase fresh, thoughtful dishes that pair beautifully with our cool-climate wines.”

The Crittenden cellar door next door remains the home of the family’s excellent pinot noir, chardonnay, and savagnin, while the Crittenden Lakeside Villas offer waterside retreats among the vines.

I haven't visited the new eatery yet - but it is certainly on my list over the next few months. I have very fond memories of previous visits. 

Crittenden Restaurant serves lunch seven days and dinner on Friday and Saturday evenings.

See www.crittendenwines.com.au

Qantas ups the ante at the pointy end

Qantas is adding extra oomph at the pointy end of its planes.

Customers travelling in first class on the Australian flag carrier can now expect elevated dining options, exclusive Aesop amenity kits, premium Bollinger champagne and redesigned pyjamas as the airline introduces a range of enhancements to its A380 premium cabin.

Rolling out across the airline's international network from this month, the enhancements are described in a media release as "part of the airline's ongoing investment in customer experience and have been shaped by customer insights and inflight trials".

Food will be a priority with Qantas creative director of food and beverage Neil Perry serving up signature dishes from his star Margaret restaurant in Sydney, alongside a range of new menu items featuring Australian producers from across the country.

Think dishes like tartare of yellowfin tuna with gochujang, toasted sesame and baby cos; roasted Wollemi duck with orange caramel, crisp Chinese greens, golden sesame and jasmine rice, and crumbed Margra lamb cutlets with shaved fennel, pine nuts, rocket, salsa verde and lemon.

The new First dining experience will be paired with award-winning Australian wines, a wider selection of cocktails and a signature pour of Bollinger La Grande Année 2015 alongside Pommery Cuvée Louise 2006.

New Aesop amenity kits in three exclusive collectable designs created for Qantas First will be offered to customers alongside the introduction of new navy Qantas-designed pyjamas and loafer-style slippers for inflight comfort.



Qantas International CEO Cam Wallace said the updates reflect the airline's ongoing investment in delivering a premium experience across its international network.

“Our customers fly First because they value the quality in every detail," he said. "On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we've focused on improving each of these areas.

“Our incredible cabin crew have been undergoing inflight trials and an intensive training program. It is great to welcome new premium partners onboard and we look forward to delivering this new experience for our First customers."

First customers will be able to opt to dine on demand throughout the journey to allow for maximum rest.

Qantas First is available on services operated on A380 aircraft to destinations including Singapore, London, Los Angeles, Johannesburg and Dallas. The enhancements are expected to have been rolled out across the network by mid 2026.