Celebrated Australian chef Mark Best - one of the finest pan handlers of his generation - will open Infinity by Mark Best next month.
Best, known for his outstanding Marque restaurant in Surry Hills, will head a new culinary project on the top level of Sydney Tower.
In partnership with Trippas White Group (TWG), the reimagined restaurant on level 81 will be re-born as "a reflection of contemporary Australian dining".
Best has been earmarked as the man to reinvigorate the iconic Sydney space.
“Infinity by Mark Best is an opportunity to define what Australian dining can truly be: delicious, contemporary, culturally resonant, and grounded in ingredients and identity,” Best said.
“I want to tell a story of place, memory and innovation - to express who I am, and who we are - on a plate.
"I want to explore the evolving story of Australian cuisine, drawing on memory, transforming the familiar, and crafting a dining experience that connects land, culture and imagination; in a setting unlike any other, 81 floors above the city that shaped me.”
Best’s opening menu will include signature snacks like Coffin Bay oysters with grilled sea foam and South Coast Sea Urchin crumpets.
The wine list, curated by Best alongside sommelier for Infinity by Mark Best, Polly Mackarel, will be exclusively Australian.
Paul Romanella, executive general manager at TWG, said: “Partnering with one of Australia’s most celebrated chefs is an exciting milestone for TWG. This collaboration is not only a celebration of culinary excellence but a bold statement of our commitment to championing the best of Australia in a world class setting. Together, we’re creating an unparalleled dining experience.”
Designed to seat 90 guests, Infinity by Mark Best opens on August 13.
See https://infinitysydneytower.com.au/whats-on/mark-best/
No comments:
Post a Comment