Rotterdam's waterfront gets ready to rock

 

Rotterdam's waterfront is ready to rock with the projected arrival of another architectural icon to its skyline. 

Dutch architecture firm MVRDV won an international competition to design the Shift Embassy, a major new cultural destination planned for the city’s fast-growing Waterkant district, which will be home to a planned district of 3,750 homes.

Commissioned by social enterprise Shift, the project aims to become a center for culture, education, innovation, and environmental awareness, encouraging visitors to engage with some of today’s biggest global challenges through immersive experiences rather than traditional museum exhibits.

Named Rotterdam ROCKS!, MVRDV’s winning design features seven stacked, rock-like structures rising from the banks of the River Maas. 

The building is envisioned as a hybrid between architecture and landscape, with green terraces, public walkways, water features, and panoramic viewpoints creating an accessible destination for both residents and visitors.

At the heart of the new institution will be The Elysium, a 5,000-m² immersive exhibition space designed to explore possible future scenarios through art, storytelling, digital technology, and interactive installations. 

The wider complex will include a 200-room hotel, conference and event facilities, classrooms, restaurants and cafés, community gathering spaces, and an observation deck overlooking Rotterdam’s waterfront, news hub Travel Mole reports.

MVRDV’s design places sustainability at the centre of the architecture.

The porous façade incorporates niches that will support vegetation and urban wildlife while helping retain rainwater. 

Once completed, the Shift Embassy is expected to become one of Rotterdam’s signature visitor attractions. 

MVRDV has not yet published a completion date.

Image: Rotterdam ROCKS! Rendering: MVRDV

Rappers, gin slingers and pan handler get together

What brings Gordon Ramsay, Dr. Dre, and Snoop Dogg together?

Apparently it is a new cocktail shaker.

In perhaps a new high (or low) for celebrity endorsement, the old spruikers are being promoted as "backing" the HexClad Cocktail Shaker.

Yep, the Michelin-starred chef and shouters, and the rappers behind Still G.I.N. By Dre and Snoop, have unveiled their first joint product.

This earth-shattering collaboration marks a first for both brands and the first time Ramsay, Dre, and Snoop have come together.

They are, we are breathlessly told, mixing HexClad’s design-driven innovation with Still G.I.N.’s modern, premium approach to spirits.

Here's the blurb: "The shaker captures what defines each brand: precision, quality, and a belief that everyday experiences deserve to feel elevated. It’s more than a shaker; it’s a refined expression of the craftsmanship both brands stand for."

But it's still a shaker.

It has, apparently, been designed by "celebrated industrial designer Ini Archibong" as the kind of piece that demands attention the moment it hits the bar.

I actually wouldn't want it hitting the bar. I'd prefer it shaking up my drink. But that's just me.

 
It is "a shaker that's modern, sculptural, and unapologetically smooth". The double-wall, vacuum-insulated stainless-steel body keeps cocktails ice-cold without watering them down.

“This collaboration bridges innovation, culture, and craftsmanship in a way that feels like a true expression of both brands. Gordon, Dre, and Snoop each set their own bar for excellence, and bringing their worlds together through this product is something we’re incredibly proud of,” said Danny Winer, the very excited HexClad CEO and co-founder.

“The shaker is engineered to perform, but it also carries the energy of the icons behind it.”

Danny likes a bit of  celebrity endorsement. Halle Berry, Oprah Winfrey and Cameron Diaz have all praised his cookware.

But that's enough.

Should you be tempted by this engineering miracle, it is available exclusively at HexClad.com.au in gold and chrome for $149. To be honest, it does look like a nice piece of kit.

Busy start for Cambodia's new airport

Cambodia's new international airport had a much livelier start than had been expected.

Techo International Airport, the Asian nation's largest aviation infrastructure project, opened last month.

With a design inspired by the nation's cultural and Angkorian heritage, the airport began operations as a modern hub for business and tourism and the first flight, operated by Air Cambodia, was welcomed with a traditional water salute.

Within its first month of operations, the airport has seen the opening of two new routes and, unexpectedly, also supported Cathay Pacific by temporarily hosting some of its fleet during Typhoon Ragasa, which ravaged Hong Kong and other regional cities.

Developed by Cambodia Airport Investment Co., Ltd. (CAIC), the Techo International Airport has capacity for 15 million passengers annually in its first phase and will strengthen tourism, expand trade flows, and enhance Cambodia's international connectivity.

The project was Cambodian built in collaboration with a consortium of local and international contractors and is located 35 kilometres south of the capital Phnom Penh..

The terminal, designed by British firm Foster + Partners, reflects Angkorian traditions through sweeping roof canopies supported by structural "trees" inspired by the rumduol - Cambodia's national flower.

It served by almost 30 airlines including Singapore Airlines, Qatar Airways and Cathay Pacific.

"Welcoming the first passengers at Techo International Airport is a defining moment," said Pung Kheav Se, Chairman of infrastructure partner OCIC and CAIC.

"It creates new opportunities for Cambodia - for visitors, businesses, and investors - and marks the beginning of a new chapter for our country."

Techo International Airport also features retail and dining offerings. Among the shops and restaurants are Malis, Paul, Starbucks, Brown Coffee, Bodia, and Artisans d'Angkor.

An official inauguration ceremony is set to be held on October 20. For those wondering, The name Techo is a title given to army commanders by the King of Cambodia.  

New Melbourne hotel promises a different experience

Melbourne's busy Southbank precinct is to welcome a new hotel arrival this summer with the opening of Hannah St. Hotel - a boutique offering from Collection by TFE Hotels. 

The $150 million new-build hotel is part of the landmark Queensbridge precinct - a new mixed-use development near to the Melbourne Arts Precinct. 

Designed by Melbourne’s Flack Studio, the 188-room hotel aims to fuse art, architecture and music influences "where grit meets glamour, and old meets new".

“This site is incredible, and Hannah St. will deliver an elevated and memorable hotel experience not only through the materiality and aesthetics of the design, but with the F&B and intuitive service on offer,” said interior architect David Flack of the facade, which has drawn comparisons to New York’s iconic Flatiron Building.

“We wanted to create a building that feels like it’s always been here. Something that’s part grand hotel, part underground bar, part cultural clubhouse - with spaces that feel layered and nostalgic, but completely of now.”

Guests can expect custom furniture, expressive colours and collectable art. 

Anchoring Hannah St. Hotel and the Queensbridge precinct will be The Clubhouse - floors dedicated "to lifestyle, movement, and connection" for house guests only.

Think a striking black and white 25-metre lap pool, steam room and sauna, a gym, wellness spaces, along with co-working studios, meeting rooms, and breakaway lounges. 

Evenings shift the energy: from rooftop cocktails on the sun-drenched (a bit optimistic, this is Melbourne) garden terrace to dinners in a private izakaya-style dining room. 

The hotel will offer two conference rooms, an indoor rooftop event space on the 10th floor with sweeping city views, and a collection of adaptable meeting areas. 

Visit hannahsthotel.com for more information.

Innovative Kiwi vessel breaks into European market

Commercial vessel operators around the world are recognising opportunities unlocked by incorporating electric hydrofoils into their businesses.

Finn Lough, a luxury lakeside eco resort in Northern Ireland, will become the first hospitality destination in Europe to offer its guests journeys via electric hydrofoiling vessel, as it incorporates a VS–9 catamaran designed and made by New Zealand marine tech innovator Vessev, into its offering.

In partnering with Vessev to provide smooth, silent and clean alternatives to road-based transport around the lough, Finn Lough is showcasing the possibilities that electric hydrofoiling vessels afford tourism and transport operators.

By flying above the water and reducing drag, the VS–9 offers a smooth, silent ride that’s energy efficient, reducing energy costs by up to 90%.

Propelled by an electric motor, the vessel provides long-range, high-speed marine transport that produces no on-board emissions and doesn’t require specialised high-powered charging infrastructure.

Vessev is now upscaling production to meet predicted global demand.

Vessev CEO Eric Laakmann said operators across luxury hospitality, tourism, and transport sectors were recognising the value that electric hydrofoiling vessels unlock for passengers and business.

“A flight on a VS–9 offers passengers an unforgettable experience, while creating opportunities for operators." he said.

"We’re proud to partner with pioneers like Finn Lough who are showing the world what’s possible with this technology.”

Located about two hours’ drive from Belfast, Finn Lough is a forest hideaway on the shores of Lower Lough Erne, known for its Bubble Domes.

Finn Lough co-owner Michael Beare said partnering with Vessev allowed them to offer guests “a form of travel that connects people more deeply to a place”.

“It captures our core belief in the beauty of contrast: pairing the untamed beauty of the lake with a thoughtfully designed, elevated way to explore it,” he said.

New Zealand’s largest ferry operator, Fullers360, operates a VS–9, Kermadec, on Auckland’s Waitematā Harbour.

Vessev says it is scaling production facilities to meet global demand.

The VS–9 will arrive at Finn Lough in 2026.

Meet a Powerhouse festival that is designed to challenge

 

Powerhouse has released details of the Sydney Design Week 2025 program, which will feature events across the city from September 12-24.

This year’s festival is titled ‘Community Design’ and places people at the heart of design with national and international designers whose work "creates connection and fosters resilience". The program will feature talks, tours and industry workshops.

Now in its 29th year, Australia’s longest-running design festival promises events "that reflect the distinctive contemporary and cultural design of the region".

Pritzker Prize-winning architect Francis Kéré, will launch the week in a public conversation with Incidental Architecture’s co-director Daina Cunningham and Western Sydney high school students, discussing how sustainable design can transform schools into places of comfort, culture and creativity.

Beijing-based architecture studio OPEN, led by architects Li Hu and Huang Wenjing, will deliver a keynote at the UTS Great Hall, while the week also features leading Dutch architectural photographer Iwan Baan, who captures the interplay between iconic architecture and everyday life around the world.

From Bangkok to Bonnyrigg, the 2025 program embraces a global-local dialogue. Thai landscape architect Kotchakorn Voraakhom joins Living Lab Northern Rivers’ academic director Professor Elizabeth Mossop, Sydney Water’s Phillip Birtles and CHROFI director John Choi to explore how cities can adapt to rising waters - drawing on urban case studies in New Orleans, Bangkok and Sydney.

A day of ceremony and dialogue led by local cultural leaders at Bibby’s Place in Bonnyrigg will offer space for shared reflection and storytelling.

Design innovation takes centre stage at the Advanced Manufacturing Readiness Facility in Bradfield, where workshops, tours and talks with Industrial Design Xchange (IDX SYD), Australian designer David Caon and architecture studio Hassell will introduce festivalgoers to the future of Australian manufacturing.

Holdmark Property Group Chief Operating Officer Kevin Nassif said: ‘Design has the power to unite, adapt and imagine new possibilities for the way we live. We’re proud to support a festival that puts community at the centre of creativity.’

Powerhouse Chief Executive Lisa Havilah added: "Sydney Design Week 2025 celebrates the power of design to bring people together. This year’s program highlights the role communities play in shaping public spaces, and how design can respond to place, climate and culture in meaningful ways."

To view the full program visit http://bit.ly/4lcyXy3

Image: Sun Tower by OPEN. Courtesy Iwan Baan

New cellar door recognised at architecture awards

The recently opened Tolpuddle Vineyard Tasting Room in the Coal River Valley has taken out the top honour for Commercial Architecture at the 2025 Tasmanian Architecture Awards. 

The awards were presented by the Australian Institute of Architects (AIA) earlier this month. The project also received a commendation for Sustainable Architecture and the EmAGN Project Award.

Held annually, the AIA awards recognise excellence across commercial, public, educational, residential, interior and heritage architecture. 

Designed by Hobart-based Tanner Architects and built by Cordwell Built, the Tolpuddle Vineyard Tasting Room is nestled within the vineyard, with expansive floor-to-ceiling windows framing sweeping views of the vines. 

Salvaged West Coast Tasmanian timber features throughout the building, and guests can enjoy seating both indoors and outside. 

“We deliberately chose to use local architects and builders for the project," said Tolpuddle Vineyard co-owner and project director Martin Shaw. 

"Tanner Architects interpreted the brief brilliantly and Cordwell Built did a sensational job in construction. We couldn’t be happier with the outcome.”

The Australian Institute of Architects (AIA) jury citation said: “This project exemplifies a refined and disciplined approach to commercial architecture, achieving balance between agricultural authenticity and architectural sophistication. 

"Likewise, the built form is sensitively integrated within its landscape, demonstrating a strong connection to place. The clear delineation of tasting areas and amenities ensure a seamless and intuitive
user experience."

The Tolpuddle Vineyard Tasting Room is open by appointment Friday through Monday 11am to 5pm with last bookings at 4pm. Tastings are $55 per person.

See tolpuddlevineyard.com

Image: Adam Gibson   

Cruise is back with a bang - and new Australian flavours

 

A celebrity hangout that often boasts the best view in Sydney has reopened after extensive renovations.

Cruise Bar & Restaurant at the Overseas Passenger Terminal offers front-row views of the Sydney Opera House and ferries heading to Circular Quay has just reopened after months of work and boasts it is "arriving with a whole new look, feel, and flavour." 

A hangout for the likes of Kylie Minogue, Justin Beiber and members of Fleetwood Mac, Cruise has been reimagined by award-winning design firm Luchetti Krelle.

So think great vistas (except when a giant cruise ship is docked) a modern Australian menu, and cocktail list showcasing Australian native botanicals.

Head chef Han Chen (ex-Amare, Felix), says his new menu features dishes like bush tomato butter mussels, pan-seared Humpty Doo barramundi with macadamia cream, and confit duck risotto with butternut squash and crispy saltbush.

The Grande Cruise Seafood Tower showcases freshly shucked Royal Miyagi oysters, Australian prawns, scallop ceviche, and scallop mousse zucchini flowers.

The drinks list from Tom Bulmer (Margaret, O Bar, Jane) highlights creations like Lilly Flower with raspberry, lilly pilly, Casamigos tequila, and hibiscus, while the Afternoon Fashion reinvents a classic Old Fashioned with croissant-washed whisky and toasted wattle seed.



Taking over the top floor is Melba’s Rooftop, a new events space named for Dame Nellie Melba - and the namesake of a storied Australian cargo ship.

“Sydney has changed a lot in the past decade, but there’s always been a place for a venue like Cruise,” says general manager John Harvey. “It’s got history, it’s got views that stop you in your tracks, and now it’s got an elevated experience to match.

“We’ve carefully curated an offering that reflects Sydney’s evolving food and drink culture. From the menu to the design, every detail has been considered to create an experience that feels fresh, exciting, and uniquely Cruise.

"This isn’t just a comeback - it’s a statement, and we can’t wait to welcome Sydney back.”

For more details and to view the full menu, see www.cruisebar.com.au

Cruise and Melba’s are a part of the C!NC hospitality group. Discover more at c-inc.com.au.

A new Sydney eatery has different designs

New restaurants usually focus on their food and wine offerings, but a new Italian CBD venue is also "design led". 

Venue entrepreneur, businessman, designer and hotelier Raffaelle Lombardi is combining with  his interior designer wife Victoria Hampshire (daughter of shopping guru Jilly Hampshire and niece of actress/hotelier/designer Anouska Hempel) to create Conte Sydney, an ambitious multi-level, multi-purpose drinks and dining destination that will open next month.

Conte Sydney will be the sibling of Bar Conte in Surry Hills, promoted as the world’s first dedicated negroni bar.

Now Lombardi and Hampshire have landed in Clarence St in Sydney with a European but contemporary drinks and dining space a long-held ambition of Lombardi and Hampshire. It will feature late-night dining.

“I have dreamt of this concept for the past 10 years," says Lombardi.

"The negroni is, of course, my drink of choice and has been since I was a young man growing up in Sorrento on the Amalfi Coast.

"It's the ultimate pre-dinner drink and pastime but there has always been more to Bar Conte in us. The venue’s popularity has completely blown us away so the time felt right for a larger, ‘grown-up’ offering realising the dream of a chic and contemporary dining and drinks space that we know Sydneysiders will want to visit as much as we do!”

The 130-seat, multi-level space, will feature signature moss green tiles and contrasting green marbles and deep brass highlights to complement the inside of a deep, red-walled room.

Wallpapers from Milan brand Fornasetti, and Italian leather seats will also star.

“I have always been attracted to the intensity of deep green and brass," says Hampshire.

"The moss green tiles and Verde Alpe marble complement the warmth of the parquetry floor and the deep red walls adorned with rare posters, then we have the brass accents, a Victoria Hampshire Designs trademark. These elements reference our home, hotels, life and travels in Italy.”

Diners can expect an a la carte menu with an Italian accent, and a 40+ choice negroni list.

Conte Sydney will have the largest collection of Italian Vermouth, Amari (digestives), and Italian Gin seen in one venue. The team will introduce both negroni and martini food pairing experiences.

Conte Sydney will be at 151 Clarence Street, Sydney and will be open Monday, Tuesday, Wednesday 11am-midnight, and Thursday, Friday, Saturday from 11am–1am. Details will be unveiled at https://www.barconte.com.au/. Opening date is April 2. 

Sydney beachfront hotel earns global recognition

Beauty is very much in the eye of the beholder. 

To locals in the Sydney beach suburb of Manly, the Manly Pacific Hotel Sydney - MGallery Collection is a local spot with a bizarrely long name where they might wine and dine, or walk past on their nightly beach stroll. 

For the judges at the 10th annual Prix Versailles World Ceremony, held recently at UNESCO headquarters in Pari,s it was celebrated as one of the 16 most beautiful museums, hotels, restaurants, and airports in the world for 2024. 

The Prix Versailles is often described as the "Nobel Prize of Architecture and Design," and is judged by a panel of global architects, designers, and cultural leaders. 

Winners must "exemplify outstanding design, while reflecting local heritage, innovation, and sustainable practices".

Manly Pacific was one 16 hotels recognised, joining the likes of Raffles Al Areen Palace Bahrain, Mondrian Bordeaux Les Carmes, and Cap d'Antibes Beach Hotel.

“I know how essential the use of time and space is to creating emotions, bonds and a sense of beauty," said Benjamin Millepied, chairman of the jury. 

"Similarly, architecture – through its design – shapes our lives, our interactions and even our dreams. Each building and each space that we are [honouring] has the power to transform our society, make our lives more harmonious and connected, and inspire us to better inhabit the world.”

In Manly, not surprisingly, they are delighted. 

"Winning the Prix Versailles is an extraordinary honour for the team at Manly Pacific, and is testament to how design can elevate hospitality into an art form,” said Dylan Cole, the hotel GM. 

“We are proud to be recognised on the global stage for creating a space that not only delights our guests, but also contributes meaningfully to the community and the environment."

The hotel recently completed a $30 million transformation to its "elevated coastal vibe". 

The latest addition is Cibaria restaurant, helmed by renowned chef Alessandro Pavoni of Ormeggio fame. 

See manlypacific.com.au or all.accor.com 

New Yarra Valley luxury hotel unveiled

Elias Jreissati and his team at Levantine Hill are obsessive about quality. 

Whether it comes to architecture and design or food and wine, only best is good enough for the property tycoon and art collector.  

Now the Levantine Hill precinct in the Yarra Valley is preparing for a new arrival - a luxury boutique hotel on the banks of the river. 

Levantine Hill Hotel is set to open in June 2025 and will be part of the Small Luxury Hotels of the World collection.

Within a short walk of the vines, the winery cellar door, fine dining restaurant and events centre, the new boutique hotel will offer 33 suites over two levels, each with its own living area, study and private balcony with stunning views over the vineyards and surrounding hills.

Eight of the suites will feature expansive circular baths while the Optume Suite (named after the winery's flagship label) will have its own dressing room, open fireplace, cellar and bar, making it a great choice for a bridal suite or cocoon for couples.

Designed by Australian architects, FK (aka Fender Katsalidis), the striking hotel embodies the “Genius Loci” as a guiding principle of Karl Fender’s original approach for Levantine Hill, drawing inspiration from wine barrels. 

With a strong commitment to sustainability, the hotel has been built using a range of natural materials throughout, as well as plants for privacy, the implementation of water harvesting and purification.

Guests will be able to enjoy access to multiple on-site heli pads (helicopter is the perfect way to arrive at Levantine Hill), a fully equipped indoor gym, an outdoor exercise area and a 1.5 km walking track which will wind through sculpture-filled gardens featuring over 30 world-class sculptures. 

Complimentary continental breakfast and a fully-stocked mini bar will be included in every stay.

For more information visit https://www.levantinehill.com.au/

All change at landmark Sydney hotel

All change at one of Sydney's leading heritage hotels: Hotel Woolstore 1888. 

The hotel's new owners, Shakespeare Property Group, have inked a deal with Accor that will see the property join its portfolio of Handwritten Collection hotels this month. 

The landmark Darling Harbour property was originally built in 1888 and is the fourth-oldest of 21 surviving wool stores in Sydney. The former Ovolo property is known for its contemporary design and industrial-chic interiors with modern and pop art on the walls. 

First opened as a hotel in 2013, the four-level sandstone and brick building boasts 90 guest rooms, a  neighbourhood restaurant and wine bar, a private dining room and meeting space, but has never really cut through a competitive space.

Shakespeare Property group vice president for hospitality assets and investments Richard Saab said: “Partnering with Accor to operate Hotel Woolstore 1888 under its Handwritten Collection brand was an ideal choice for us as we really want the original character of the hotel to shine.

“Handwritten Collection offers flexible brand standards, which is perfect for boutique hotel owners. It enhances the guest experience with a few light brand attributes, while still allowing us to benefit from Accor’s high standards of hospitality and globally renowned sales, distribution and loyalty platforms.

“The centralised operations and support team operated by Accor provides strong efficiencies for our hotels managed by the group.”

Hotel Woolstore 1888 is the fifth hotel that Shakespeare Property Group has partnered with Accor on in Australia, following Pullman Cairns International, Novotel Cairns Oasis Resort, Novotel Sunshine Coast Resort and Peppers Marysville.

The hotel is located in a prominent inner-city location on the corner of Pyrmont and Murray Streets in Darling Harbour, just behind the Novotel Sydney on Darling Harbour and the soon-to-be redeveloped Harbourside Shopping Centre, currently a building site.

Handwritten Collection is a global portfolio of unique hotels and there are just two Handwritten Collection hotels in Australia right now: Hotel Morris Sydney and Wonil Hotel Perth.

See ALL.com

Your Penfolds Grange now comes with a bandana, and a rug

Penfolds Grange is an iconic Australian red wine with packaging that rarely changes. 

Until now. 

Penfolds today unveiled a new collaboration for its flagship wine: The Grange by NIGO, which celebrates the first-ever design takeover of Grange. 

The press release says it is "a momentous milestone for Penfolds in its 180th anniversary year". 

I would beg to differ. It's a smart publicity device and a nice revenue stream.   

The artist known as NIGO has re-imagined the packaging design of Grange for this one-off series. 

The Grange by NIGO release includes collectable 750ml bottle (1,500 available) and 1.5L (150 bottles  available) gift boxes to house 2019 vintage Grange. 

Each box is individually numbered and includes a bandana and bottle neck tag designed by NIGO, plus an authenticity certificate. 

Every wine needs a bandana, of course. 

The design features a colourful grape graphic and Penfolds logo reimaged through Human Made’s iconic typography.

Together with the Grange by NIGO limited edition pack, NIGO has also designed a silk rug for this series. Seriously! 

NIGO is an artist who is creative director of Human Made and artistic director of Kenzo. 

“I have been a collector of Grange for many years, but it wasn’t until I visit Penfolds Magill Estate [in 2022] that I truly understood the craftmanship and history behind the historic wine. 

"It was an honour to be the first person to collaborate on a design for Grange, especially as the brand celebrates its 180th anniversary.”

The launch of Grange by NIGO follows the global release of One by Penfolds – NIGO’s first Penfolds project.

Details at www.penfolds.com. with Penfolds Grange by NIGO Limited Edition 2019 at $1,350.00;  Penfolds Grange by NIGO Limited Edition 2019 Magnum $3,100.00 and Penfolds Grange by NIGO Limited Edition Silk Rug $10,000. 

In search of the perfect beer glass

Is this the perfect beer glass?

It looks a bit wonky to me, but industry website the drinks business reports that the design by Japanese design studio Nendo is intended to maximise “refreshment, aroma and richness” when drinking draft beer.

The glass, which Nendo has made for Japan’s oldest beer brand Sapporo, has an asymmetrical silhouette which affects how the liquid interacts with the palate of the drinker. 

It has straight sides on the front and back while the left side curves inwards and the right side curves outwards.

It was designed by Nendo as the “perfect” beer glass to enhance the taste of Sapporo’s first bottled draft, launched in 1977, known as Kuro Label after its black-coloured label.

The team at Nendo explained: “Kuro Label is well recognised for its multiple distinct flavour profiles, beginning with the ‘first sip’, the ‘middle’ and ending with the ‘last sip’, taking your palate through a journey of complex flavours and pleasures in one drink.

"To maximise the richness and aroma of the beer, a glass with three different mouthfeels was designed.”

The designers at Nendo pointed out how they had made “the straight side of the Sapporo glass to allow the beer to trickle along the centre of the user’s tongue to the back of the mouth to deliver a crisp, refreshing taste” and explained that “this allows the beer to be drunk in three different ways”.

Nendo says the shape of the glass emphasises these different mouthfeels and flavours that are contained within the beer, “offering a way to savour multiple experiences within a single glass”.

Nendo was founded in 2002 by Oki Sato after he had completed an architecture degree at Tokyo’s Waseda University.

For more details see https://www.nendo.jp/en/works/the-perfect-3way-glass-for-sapporo-draft-beer-kuro-label/

My bet is we can now expect glasses designed specifically for drinking IPAs, fruit beers, stouts etc.

Maori culture a design driver for new hotel at Auckland Airport

Flying in or out of Auckland Airport? There's a new hotel for you to sample.

Accor this week opened the doors to Te Arikinui Pullman Auckland Airport Hotel, the first five-star hotel to open at the Auckland Airport precinct and located only 100 metres from the front entrance of the international terminal.

The name 'Te Arikinui' means 'Supreme Ariki' or 'Supreme Paramount Chief' and is an expression of the significance of this location to the iwi of the Tainui waka.

Architecturally designed by Warren and Mahoney, the hotel is shaped by the design concept 'Sea to Sky' and inspired by the journey of adventure and discovery by the people of Tainui waka following their arrival at Manukau Harbour around 1350.

Kiingitanga, celestial voyages, stories of great taniwha, and references to ancient and precious korowai are the inspiration for the cultural design patterns created for Te Arikinui Pullman Auckland Airport Hotel.

The interiors of the 311 guestrooms and Te Kaahu restaurant are designed by the Space Studio team and include cultural design elements carved into the stone and timber panelling, and applied to fabric wall coverings and bed throws.

The restaurant is helmed by chef Nancye Pirini and has views over the runway and Manukau harbour. 
The menu is a modern take on traditional New Zealand cuisine.

Accor Pacific Chief Operating Officer PME, Adrian Williams, said the opening of the hotel was well timed, with global travel making a strong comeback after the last three years.

“It is incredibly exciting to welcome this architectural landmark to our hotel portfolio," he said. "This hotel is a first in its class example of indigenous cultural design.

“We are already seeing strong interest and demand for Te Arikinui Pullman Auckland Airport Hotel, offering guests exceptional premium hospitality experiences alongside a stunning fusion of cultural and superior design.”

Te Arikinui is the third Pullman hotel to open in New Zealand and is joining another eighteen Pullman hotels across Australia and the Pacific. It is jointly owned by Auckland Airport and Tainui Group Holdings.

Public flexible rates start from $419, and available to book now on ALL.com

Landmark Sydney hotel to get a major makeover

The Sofitel Sydney Wentworth - which was once Sydney's first "grand" hotel - is to be given a major makeover.

Recently acquired by a fund managed by global investment firm KKR in strategic partnership with Futuro Capital and Marprop Real Estate Investors, the hotel's $60 million refurb is scheduled to commence in January and be completed by spring 2024.

With a storied history spanning over half a century, Sofitel Sydney Wentworth has been a feature of Sydney's urban landscape since its inception as the Wentworth Hotel in 1966. It was later called the Sheraton Wentworth. 

The Wentworth was Sydney's first five-star international hotel and encapsulated the essence of 1960s and 70s jet-set glamour as Sydney first emerged as a global destination.

“We are excited to reignite and add layers to the history of this landmark hotel," said hotel GM Sam Panetta.

"The repositioning of the Sofitel will enhance the luxury services on offer and reinforce the value of the brand.”

Led by architecture and interior design firm Fender Katsalidis - which also designed Sydney's MONA and the landmark Levantine Hill in the Yarra Valley - the refurbishment of the heritage-listed property includes a comprehensive redesign of all 436 guest rooms and suites, corridors, club lounge and lobby areas.

Key to the refurbishment is the introduction of a completely new world-class dining precinct, including new restaurants and bars.

Karen Morris, associate principal for Fender Katsalidis, says: “We are honoured to be a part of the refurbishment of the Sofitel Sydney Wentworth, an iconic landmark on the Sydney skyline.


"Our design vision is to revitalise the guest experience while preserving the hotel's rich cultural and social heritage, re-establishing its position as a luxury hotel destination. We are excited to be part of this city-shaping project that will breathe new life and vibrancy into this part of Sydney.”

New QantasLink jet is a work of art

Meet the latest addition to the QantasLink fleet, which is adorned with eye-catching Aboriginal artwork.

The newest Airbus A220 aircraft has rolled out of the paint shop at the Airbus facility in Mirabel, Canada, as part of the Qantas Group’s fleet renewal program.

The aircraft, which is set to arrive in Australia before the end of the year, is the first of 29 A220s that will be delivered to the group.

The next-generation QantasLink A220s will gradually replace the Boeing 717s currently operating flights across Australia. With double the range of the 717, the A220 is expected to open up new domestic and short-haul international routes as more aircraft enter the fleet, Qantas says.

This will be the 12th new aircraft delivered to the group in the past 12 months, including eight Airbus A321LR aircraft for Jetstar and three Boeing 787 Dreamliners for Qantas International.

The aircraft spent two weeks in the paintshop where the paint scheme was applied, making this aircraft the sixth to join the national carrier’s longstanding Flying Art Series.

The Qantas Flying Art Series was launched in 1994 with the unveiling of the first Indigenous livery aircraft, a Boeing 747 jumbo jet named Wunala Dreaming. 

Leading Indigenous Australian design agency, Balarinji, has worked with Qantas to create the fuselage design for all of the Flying Art Series liveries, in collaboration with First Nations artists and their families.

The latest Flying Art Series livery features the artwork of senior Pitjantjatjara artist Maringka Baker and tells the Dreaming story of two sisters who traverse remote Australia together, covering vast distances to find their way home.

The aircraft is named after the artwork Minyma Kutjara Tjukurpa - The Two Sisters Creation Story.

Around 100 painters were involved in completing the livery. It features over 20,000 dots and is the most complex livery Airbus has ever completed for this aircraft type.

Qantas Group CEO, Vanessa Hudson, said the QantasLink A220s would be a game changer for domestic and regional travel.

“These aircraft have the potential to change the way our customers travel across the country, with the ability to connect any two cities or towns in Australia,” said Hudson.

“That means faster and more convenient travel for business trips and exciting new possibilities for holiday travel. A whole new fleet type also means a lot of opportunities for our people to operate and look after these aircraft.”

Taylors rolls out a new look and confirms environmental commitment

There is a colourful new look for Taylors' entry-level Promised Land wine range - along with a new commitment to marine conservation. 

The family-owned and -operated Clare Valley-based wine producer has a long-term commitment to saving seahorses, which feature on the Promised Land labels. 

The new design ushers in Taylors' new ‘Promise to the Seas’ campaign, which supports global marine conservation organisation Project Seahorse. 

Founded in 1996, Project Seahorse is an organisation committed to the conservation and sustainable use of coastal marine ecosystems and the survival of seahorses. 

Led by award-winning marine biologist Amanda Vincent and co-founder Heather Koldewey, Project Seahorse has made significant progress in marine conservation worldwide. 

“Since the beginning, the seahorse has symbolised our three generations of family winemaking at Taylors Wines," says winemaker and managing director Mitchell Taylor.

"Today, it represents our dedication to running our winery sustainably and for many generations to come. That includes supporting efforts beyond our vineyards through partnerships with the likes of Project Seahorse. 

"I’m proud to unveil this new look for our Promised Land collection and our bigger ‘Promise to the Seas’ campaign. 

"We look forward to bringing more awareness and support to the incredible work of Project Seahorse.” 

In addition to the new label design, Taylors has added two new varieties to the range: 2022 Promised Land Sauvignon Blanc and 2022 Promised Land Rosé. 

The new labels and wines are being rolled out nationally with an RRP of $16. 

See www.taylorswines.com.au/promise-to-the-seas. 

Major changes brewing at Hop Nation

Footscray beer emporium Hop Nation Taproom will unveil a new look at the end of next month.

Last drinks at the original taproom will be poured tomorrow before Hop Nation shuts up shop after eight years - although takeaways will be available - before unveiling a revamped space on Thursday, September 28.

Hop Nation partnered with the hospitality interior design veterans at Studio Y to bring its vision of a Brooklyn warehouse-meets-Melbourne brewery to life.

The previous layout of the taproom will be completely transformed, creating an expansive, open-plan brewhouse.

There will be 17 brews on tap, featuring the full Hop Nation core range, Ray Hard seltzers – including a brand-new limited-release Pink Grapefruit and Lime Seltzer - and seasonal limited-edition brews, including a Hazy Mid, Oat Cream IPA, Grapefruit West Coast IPA and Guava, Dragonfruit and Toasted Coconut Sour.

The team will also be pouring a new release Footscray Draft to celebrate the re-opening.

The new-look taproom will feature a new purpose-built kitchen, where ex-Figlia Pizzeria chef Alex Addams Williams will be heading up Good Pizza. The pizzeria will focus on long-ferment dough, in both thin, and thick, crispy pan varieties.

Alongside food and drinks, the freshly renovated taproom will be hosting events, including an AFL Grand Final party on Saturday, September 30.

There will be Happy Hours on Thursday and Friday from 3-6pm, and a nod to Oktoberfest with three European-style beers on offer – a Rattenhund Classic Pilsner and two limited releases: a Kellerbier and a Czech Pilsner.

Hop Nation was started by former winemakers Duncan Gibson and Sam Hambour in 2015. Their small-batch beers are made using natural ingredients with no fining or pasteurisation and minimal filtration.

Hop Nation will operate Thursday-Sunday 3pm-9:30pm. See hopnation.com.au

Meet Sydney's dramatic new five-star hotel

Sydney's newest five-star star hotel certainly makes a major architectural statement.

The W Sydney at Darling Harbour announced this week that it will open its doors to guests on October 12. 

Not only is the new hotel eye-catching from the exterior, it also boasts ultra-modern interiors.

Think vivid blue interiors in Living Room and the "raw urban feel" of BTWN, the hotel's restaurant.

The hotel also has a double-level bar, 29/30 with views of Sydney Harbour across a 30-metre mosaic-inlaid infinity pool. There will be wine, cocktails and a Basque-inspired tapas menu.

The bar's upper tier, on level 30 will have yacht-inspired interiors and a menu of cocktails and brand Champagnes by the glass, from Dom Pérignon to Ruinart, and Krug to Armand de Brignac.

W Sydney has collaborated with local artists, designers and creatives with a staff wardrobe curated in partnership with celebrity stylist Jess Pecoraro, whose clients include such icons as Louis Vuitton, Bottega Veneta and Fendi.

Australian-Ukrainian tattoo artist Stanislava Pinchuk has also designed a tattoo of stars for the hotel's guestroom corridors and muralist Sophi Oldling has imprinted her art on the walls of BTWN.

The driveway has been styled with a fleet of vehicles powered by W's local automotive partner, Genesis Motors.

“W Hotels is a brand that was born in New York, but destined for Sydney," says general manager Craig Seaward.

"The pulse of the city is so aligned with the W spirit - the sense of originality and curiosity, the unique take on luxury, the bold attitude.

"Eclectic and unexpected, this new hotel will be a beacon for the harbour, a hub of constantly evolving experiences and exciting spaces that unfold from morning till late and are deeply connected to the life of the city.

"We can't wait to share W Sydney with our guests when we open our doors on October 12.”

Guest room and event bookings are now open at wsydney.com.