One of Melbourne's favourite traditional pubs will unveil a new look in August after a $7.4 million facelift.
The Palace Hotel, a landmark in Camberwell in the inner east of the city, will have a revamped ground floor, while upstairs the restoration of the building’s original balcony will offer a relaxed new space.
A new menu from executive chef Tony Moss, will have a focus on sharing and snack-led social food for upstairs, including hand-stretched Roman-style pizza.
Downstairs will offer classic modern counter meals.
Venue manager Neil O’Connor says: "The Palace Hotel has always held a special place in Camberwell, and this renovation ensures it continues to be a cherished gathering spot for generations to come.
"We've created a unique offering that caters to every mood and occasion, from a casual weeknight to a sophisticated evening out, all built around a serious dedication to quality F&B.
The Palace has been a cornerstone of the local community for over 130 years. The renewal project, led by Cayas + Ward and built by Five One Group, celebrates the building's authentic character while introducing modern amenities and distinct experiences across its two levels.
ALH Hotels managing director Paul Carew says: "We're taking our redevelopments seriously to ensure every ALH venue, like The Palace Hotel, sets a new standard for customer satisfaction.
"We believe in honouring the rich history of these iconic venues while innovating, to deliver truly outstanding food and beverage experiences."
For more info see www.palacecamberwell.com.au.
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