![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcaEFEDs3ZODMlD1yt1A8xMup-y4HfPgBPClklaLLnUVsZdj1zV1GreBnnfZiVTxhwdBD_3c7B4KRGJfjg0THz3Llgt_rC1m2rmdVl7dEGrZMNZ1TKM8B6Tn0hJM2FVYoRYPvFLOV-2xJlbx63LP-aMIhJWVxvlSv0JJR93DP8nBcT_gO6MMGo2SAE7A/w400-h266/Movenpick%20Hobart%20-%20Chocolate%20Hour.jpg)
July 7 each year is World Chocolate Day - and it is no surprise that Mövenpick hotels across Australia and New Zealand plan to celebrate in style.
Mövenpick hotels celebrate the joys of chocolate 365 days a year with in-house guests treated to sweet treats at the daily chocolate hour.
Now Mövenpick hotels have launched a new World Chocolate Day accommodation package running throughout July.
The World Chocolate Day packages at each hotel include accommodation, a chocolate welcome gift, chocolate-themed welcome drink, breakfast, access to the hotel's free daily chocolate hour and unlimited free chocolate ice cream for kids 12 years and under.
Rates start from $269 per night.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSywPdFoVSiVq8Y0Se7lqqEI64hS0r8-A1Bx8--VZQXAi7dEfwqYNx1SvCFjsq32t2syR1uKO6luXb54bwjtNUtH7iJ4X2KNScE-Rmh05N1RnlkThmxRHHLH6uJyfu9p0sMI7Ae_eHwMgcFUxDCdw_qNGqLpEzPTBUQOKaHdIEPtz7F0-PlNv_MNwIw/s320/Movenpick%20Melbourne%20-%20Ice%20Cream%20Pairfait%202.jpg)
In addition to the World Chocolate Day package, there are also an assortment of chocolate-themed experiences for both visitors and hotel guests to try throughout July…
In Melbourne, try the 'Death by Chocolate' Ice Cream Parfait featuring a warm 70% dark chocolate fondant, layers of chocolate mousse and a scoop of chocolate ice cream. Available at Mövenpick Cafe for $20 per parfait (serves 1-2).
In Hobart, Chocology Afternoons (a sweet twist on a traditional high tea) will be available daily at Tesoro restaurant for $39 per person and will include a chef's daily selection of six house-baked treats including mini cakes, tarts and chocolates, one ice cream affogato and a glass of sparkling wine. Bookings essential.
Book Accor Hotels via All.com
No comments:
Post a Comment