Long lunches at Passing Clouds winery in the Macedon Ranges have become so popular that the country chic meals in the atmospheric Dining Room will now be served five days a week.
Lunches will be offered Thursdays-Mondays from November 7.
The expansion is a tribute to the work owners Cameron and Marion Leith have put into the Passing Clouds venture at Musk, just outside Daylesford, along with chef Cameron McKenzie.
Now also available on Thursdays, the “feed me” menu is on offer for just $60 per head, or individual share plates can be ordered from the menu for parties of fewer than six.
Minimal intervention is the watch phrase here, where cooking is done over hot coals and the wines from Macedon and Bendigo reflect their terroir.
The constantly changing menu reflects both the seasons and what is being grown in the on-site vegetable patch.
The cellar door and dining room boast views over the vineyard and winery and the cellar door is open seven days from 10am-5pm.
A highly-recommended experience. For bookings phone (03) 5348 5550 or see www.passingclouds.com.au
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