Sunday, 11 November 2018

American-accented meat treats in the Swan Valley


The Swan Valley, just a short drive from downtown Perth, has a new gourmet attraction in the Swan Valley Collective.

Comprising a smokehouse barbecue, chocolateria and ice-creamery, coffee and tea company and honey company, the collective specialises in slow-cooked meats and offers hearty breakfasts and meaty lunches.

Freshly-made ice cream and locally sourced honey are other drawcards, along with tea, coffee and sweet treats.

Low and slow is a term used to describe traditional southern-style barbecue cooking, where the meat is slow-cooked on a low heat, resulting in juicy, tender and flavoursome meat cuts.

From hearty breakfasts (think doorstop bacon sandwiches, pancakes and more) and meaty lunches (slow-smoked brisket with slaw and corn bread, a variety of pulled meat burgers on brioche buns) to salads and vegetarian options, this place in unashmedly American-influenced.

The Collective is open daily.

The Swan Valley is Western Australia' oldest wine growing region, located a 25-minute drive from Perth city.

For details see: www.swanvalleycollective.com.au/

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