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Sunday 21 January 2018

Yalumba marks Signature launch with a special dinner

If you are a serious wine lover, have some cash to splash and own a dinner jacket and bow-tie then Yalumba has announced a special dinner to entice you to the Barossa Valley. 

Australia's oldest family-owned winery will celebrate the release of the 2014 vintage of The Signature Cabernet Sauvignon & Shiraz in partnership with renowned chef Jock Zonfrillo of Restaurant Orana and Bistro Blackwood. 

The diary date is Saturday, May 5, 2018, at the historic Hill-Smith family winery in the spiritual home of Yalumba’s landmark wine, The Signature Cellar, and enjoy a four-course degustation paired with Yalumba’s finest wines.

The Cabernet Sauvignon and Shiraz blend is a uniquely Australian wine and one to which Yalumba has remained true since the 1880s.
The Signature is Yalumba’s landmark style, using the best fruit of the vintage and acknowledges the people who have enhanced the culture and embodied the values of Yalumba since 1962. 

The food will be curated by Zonfrillo, one of the South Australian food scene’s brightest lights. 

For those who would like to experience more of Yalumba's history, a limited number of tickets are available for an exclusive masterclass and museum tasting with Kevin Glastonbury, current custodian and winemaker of The Signature Cabernet Sauvignon & 
Shiraz.  A bus transfer is also available from Adelaide CBD for an extra cost.

Museum Tasting: Saturday, May 5, 2-3.30pm. Gala Dinner: Saturday May 5, from 6:30pm
Yalumba Winery, 40 Eden Valley Road,  Angaston, South Australia 5353.

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