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Monday 30 October 2017

A little taste of home in a luxury Thai resort

It hits me somewhere between and seven and 10 days into any trip to Thailand. 

I love Thai food across the spectrum, stir-fries, curries, noodles; a bit of fire on my plate. Delicious.

Then, suddenly, I need a hamburger, or a roast. Something familiar and comforting. 

The Mövenpick Siam Hotel Na Jomtien Pattaya, where I stayed last year, has the answer for long-term guests or local expats after launching a new weekly Friday Night Carvery Roast & Buffet in its Twist restaurant. 

The highlight of the evenings is a live carving station featuring roasted prime pork rib, leg of lamb, locally farmed chicken, seabass in salt crust and Cantonese duck. Roast potatoes and all the trimmings. 

There are other choices, ranging from a pasta station to local favourites like chicken red curry with roasted pineapple, but the roasts loom as the major attraction. 

I am no great fans of Pattaya as a destination, but this family-friendly hotel at Na Jomtien, around 20 minutes south of the Pattaya hustle and bustle, is a lovely destination, right on the beach. 

The Twist Friday Night Carvery runs from 6-10.30pm and costs just THB 850++ (around $33) per person. There is also a Saturday night seafood buffet. 

Mövenpick Siam Hotel Na Jomtien Pattaya has 260 rooms, suites and private pool villas. The hotel’s five-star accommodation options are complemented by a comprehensive range of facilities including four food and beverage outlets, a state-of-the-art spa, lagoon swimming pool and fitness centre. 

The resort is just one hour from Suvarnabhumi International Airport and just steps away from the Ocean Marina Yacht Club. 

To find out more about Mövenpick Siam Hotel Na Jomtien Pattaya, or to make a reservation, call +66 33 078 888 or email

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