Tasmanian retreat Picnic Island adds new accommodation

Picnic Island, an exclusive private island retreat off Tasmania's east coast, has unveiled plans for new accommodation.

Plans for a new "host suite" will see construction starting shortly ahead of a planned January, 2026 opening.

The host suite will expand the island's capacity to eight guests.

The new build is designed to complement the existing copper-clad lodge while providing additional flexibility for larger groups and extended families. The structure will utilise passive environmental design to minimize impact on the protected seabird sanctuary and surrounding landscape.

"This addition allows us to fully realise our vision of quiet luxury - sophisticated comfort that aligns with the island's natural rhythms, elements, textures, and colours," says new co-owner Mark Israel.

"The new suite isn't about adding rooms; it's about creating more spaces where our guests can connect authentically with this extraordinary place while maintaining the intimate scale that makes Picnic Island so special."



The host suite will feature floor-to-ceiling windows framing views of Freycinet National Park's Hazards Mountains, sustainably-sourced Tasmanian timber interiors, and design elements that "blur the boundaries between indoor and outdoor living".

"We're pioneering a new model of luxury travel, one that prioritises connection, transformation, and slowness," said co-owner Elisa Yu.

"Every design decision reflects our commitment to creating travel experiences that honour both our guests' desire for exceptional comfort and our responsibility to protect this remarkable ecosystem."

The expanded capacity will enhance Picnic Island's ability to offer truly bespoke experiences, from intimate celebrations and wellness retreats to executive events and family gatherings.

The island's concierge team will continue to craft personalised journeys for every booking, with signature experiences such as private guided boat or hiking adventures, exclusive access to local producers, and specialised programs with visiting chefs, artists, and wellness practitioners.

See www.picnicisland.com.au.

Images: Supplied/Olly Gaspar

A new look for a long-time Fijian favourite

Plantation Island Resort has long been a favoured destination for visitors to Fiji, and work is now underway to upgrade its facilities.

A "central facilities development" will begin this month and conclude by late 2026.

The work will introduce a range of new dining, wellness, and leisure experiences.

“The upcoming central facilities addition is a testament to our commitment to continually enhance the Plantation Island Resort experience,” said Lee Pearce, CEO of Raffe Hotels & Resorts.

“This development strikes the perfect balance between modern amenities and the authentic Fijian spirit that our guests cherish, making it a destination where every moment feels special.”

GM Rodney Samuels says: “With these upgrades, we’re ensuring that guests continue to experience world-class hospitality in a setting that reflects our rich cultural heritage and evolving needs.

“For many travellers, Plantation Island Resort is like a second home. So, with that in mind, each enhancement is designed with care to reflect the vibrant cultural heritage of Fiji, in a truly authentic setting, that we hope will appeal to both new visitors and the many generations of return guests we look forward to hosting each year."

Additions will include

• A new dining venue, Baravi Mediterranean Kitchen that will showcase Mediterranean flavours with a focus on an Italian woodfired pizza oven.

• Replacement of Brigham Bar with the beachfront bar re-created in a new location with enhanced offerings.

• A new buffet restaurant – The Copra Restaurant will be revamped.

• Expanded wellness facilities – Set to open this month, Senibua Spa will feature six treatment rooms offering a range of services designed by Debra Sandrau of Senikai Spas.

• New accommodation options with the resort adding six new beachfront bures and three new two-bedroom garden bures.

• A new pool will be lagoon style with a toddler’s pool and waterslide.

The resort’s dining options have also expanded with the opening of a la carte Tavola Restaurant & Bar and Bowl, a poke concept salad bar.

For more info see https://www.plantationisland.com/

Raffe Hotels & Resorts is a family-owned business that has been operating in Fiji for more than 50 years.