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Showing posts with label celebration dinners. Show all posts
Showing posts with label celebration dinners. Show all posts

Thursday, 26 June 2025

Coonawarra vignerons to raid their cellars for back vintages


Coonawarra vignerons will be scouring their cellars for older gems when the annual Cellar Dwellers festival returns next month. 

Coonawarra’s wineries are inviting wine lovers to discover treasures from their cellars with back vintage drops and special museum-release wines on offer for tasting during the July event. 

Among the activities to feature this years are themed wine trails, winemaker brunches, lunches and dinners, daily slow-cooked food pairings, behind-the-scenes winery tours, and intimate fireside tastings.

“Cellar Dwellers offers something truly special - you’re not just tasting wine, you’re experiencing the history and heart of Coonawarra," says Heidi Guyett, events and marketing officer for Coonawarra Vignerons. 

"Whether it’s sipping a beautifully aged vintage rarely seen outside the region, sharing a meal with the winemaker who crafted it, or enjoying a relaxed afternoon by the fire with a glass in hand, each event offers a genuine connection to the place and the people behind the wines. 

" It’s a chance to slow down, savour the stories in every bottle, and discover what makes Coonawarra so unique. Whether you're a seasoned wine lover or just starting your journey, there's something here for everyone.  

“The cornerstone of the event is the opportunity to taste treasured back-vintage wines from our 
cellar doors, offering a rare chance to compare them with current releases. It’s all designed to showcase the depth and warmth of our region - one sip and one story at a time.”

The Cellar Dwellers Back Vintage Tasting Showcase will be held on Friday, July 18, bringing together up to 15 Coonawarra producers to showcase their older wines.

“It’s a special evening where wine lovers can taste up to 30 aged wines from a collective of Coonawarra producers -all under one roof, for one night only," says Guyett. 

"This walk-around tasting is a rare chance to explore the evolution of both red and white varieties, from riesling and chardonnay to merlot, shiraz and, of course, our iconic cabernet sauvignon." 

A full list of the wines being showcased is available on the coonawarra.org website.

For those wanting to make a night of it, Guyett recommends rounding out the experience with dinner at the award-winning Pipers of Penola. 

Image: Tasting at Zema Estate

Thursday, 23 February 2023

Major milestone for Bistro Moncur


Sydney restaurants come and go like the seasons, but much-loved Bistro Moncur is celebrating its 30th birthday this year.

The venue has delivered sophisticated French-accented cuisine since opening in 1993 and as part of the celebrations, head chef Tom Deadman has created a series of new dishes to join the signature classics.

The restaurant is also hosting a series of events celebrating the milestone.

The line-up of events will kick off with a ‘Celebration of the Bistro Moncur Menu’ on Wednesday, April 26.

The line-up of chefs cooking as part of the event include Damien Pignolet (co-founder and original executive chef 1993-2011), Jason Roberts (head chef 1998-2002), Tom Walton (head chef 2008-2011) and current head chef Deadman.

The quartet will offer a nostalgic four-course dinner with matched wines from the restaurant’s award-winning wine list ($350pp).

On Thursday, June 22, Bistro Moncur will host a ‘French Winter Feast’ with matching wines ($350pp). In a nod to the restaurant’s intended direction for the next 30 years, Deadman will prepare a menu utilising truffle, preserved summer fruits and premium locally sourced ingredients.

The third and final event will take place in October, with further details to be announced soon.

Bistro Moncur co-owner Alister Campbell said: “We’re so grateful for our chefs and employees, past and present, who are custodians of the Bistro Moncur legacy. 

"Their service and professionalism are paramount to customers returning over the years and we look forward to welcoming them for our 30th birthday celebrations.”

See https://www.bistromoncur.com.au/

Bistro Moncur is open for lunch on Thursday to Sunday from 12pm and dinner on Tuesday to Sunday from 5:30pm.