New Sunshine Coast hotel a shot in the arm for local tourism

 

The Sunshine Coast in Queensland is set to welcome its first international new-build hotel for four decades.

Minor Hotels, a global hospitality group with hotels, resorts and branded residences across 59 countries, this week advised that Avani Mooloolaba Beach Hotel is on track to open in April 2026,

Developed, owned and operated by KPAT Hotels under a franchise agreement with Minor Hotels, the 12-storey, 180-key property is promising to "set a new benchmark for premium coastal hospitality in one of Australia’s fastest-growing regions".

"Avani Mooloolaba Beach Hotel represents a key milestone for Minor Hotels Australasia,” said Craig Hooley, Chief Operating Officer of Minor Hotels Australasia.

“The Avani brand’s modern, connected and design-led approach perfectly complements the Sunshine Coast’s laid-back yet sophisticated lifestyle. This project fills a long-standing gap in new hotel development for the region and positions Mooloolaba for its next phase of tourism growth.”

The hotel sits just 100 metres from Mooloolaba Beach - which is currently undergoing a major foreshore revitalisation with expanded parkland, enhanced access and new community spaces. 

Sunshine Coast Airport is only 15 minutes away, with key attractions such as Australia Zoo within a 30-minute drive.

The property features spacious rooms and one-bedroom suites ranging from 27 to 45 sqm, many of which offer interconnecting options, making them ideal for families and groups.

Each accommodation will feature contemporary design with coastal-inspired materials, offering 24-hour in-room dining and high-speed wifi connectivity.

Avani Mooloolaba Beach Hotel will feature three dining venues, including a signature restaurant and bar located on the 12th floor. 

The property will also feature a rooftop pool and bar, a lobby bar and a modern Australian restaurant that celebrates local produce and coastal flavours.

Wellness offerings will centre on AvaniSpa and AvaniFit. 

The launch of Avani Mooloolaba Beach Hotel is part of Minor Hotels’ global expansion strategy with the group aiming to exceed 850 properties by the end of 2027.

Marnong Estate shines with wine and food

Marnong Estate is a rising star of the Sunbury wine region close to Melbourne Airport. 

With a winemaking team led by talented Alex Beckett, upmarket accommodation and two eateries it is very popular with Melburnians in the know. 

I’ll post a story on the whole project soon but I was invited to join Beckett for lunch on Friday and thought you might like to see some of the photos from La Vetta, their Italian-accented eatery with spectacular views on the vineyards. 

No room for dessert! 

# The writer was hosted by Marnong Estate.

Quick change in Brisbane as the Hilton becomes an InterContinental

There will be a rapid turnaround in Brisbane as the Olympic city bids farewell to Hilton and hello to InterContinental.

IHG Hotels & Resorts and ISPT ahave announced the upcoming opening of InterContinental Brisbane.

The InterContinental Brisbane will open in late June following the signing of a long-term management agreement with ISPT, a leading property funds manager and developer of the150 Elizabeth Street precinct where the hotel is located.

The property is currently being converted from the former Hilton Brisbane.

Located in Brisbane's CBD on Elizabeth Street, it is the only hotel in Australia designed by the renowned architect Harry Seidler.

InterContinental Brisbane will undergo a two-year transformation.

Once complete, it will feature 321 guest rooms, many with views across the Brisbane skyline. The hotel will also boast four restaurants and bars and feature conference and events facilities.

Cameron Burke, director of fevelopment, Australasia & Pacific, IHG Hotels & Resorts said: “We knew it would take a special property to bring our iconic InterContinental brand to life in Brisbane and are incredibly proud to partner with ISPT in support of the rejuvenation of this incredible asset and we look forward to creating an indelible beacon of hospitality for Brisbane.

“The Brisbane hotel market, and south-east Queensland region, is entering a golden era fuelled by transformative infrastructure projects, a booming tourism sector and the countdown to the 2032 Olympics.

"With record investment and a surge in both corporate and leisure demand, the region is fast becoming Australia's most dynamic hospitality hotspot.”

InterContinental Brisbane will open as the third InterContinental property in Queensland, joining InterContinental Hayman Great Barrier Reef and InterContinental Sanctuary Cove Resort.

IHG currently operates 21 hotels within its luxury & lifestyle segment, with five properties in the pipeline, spanning its InterContinental, Kimpton, Vignette Collection and Hotel Indigo brands.

From wine to whisky: all change on the Hobart waterfront

All change on the Hobart waterfront.

Callington Mill Distillery today announced it will take over the lease of the waterfront venue on the ground floor of the Macq01 hotel in Hobart.

The venue, previously operated by Frogmore Creek Wines, will serve as the distillery’s new city location from May.

It will "offer a space to showcase their world-class Tasmanian whisky and be a gateway for visitors to explore their home base in Oatlands".

Frogmore Creek, which designed and opened the Macq01 location in 2017, has enjoyed success using the venue to promote their premium Tasmanian wines and drive visitors to its cellar door and restaurant in Cambridge.

The revamped venue will see whisky and wine showcased together.

John Ibraham, owner of Callington Mill Distillery, said: “We’re excited to extend our brand’s reach to Hobart and offer our visitors a chance to experience Callington Mill Distillery before they make the journey to our Oatlands distillery.

Callington Mill Distillery built its distillery in the historic town of Oatlands, an hour north of Hobart but off the tourism track.

Frogmore Creek, under the leadership CEO James Skabo, is in the midst of a 60-hectare vineyard expansion, responding to the increasing market demand for premium cool-climate Tasmanian wines.

It will continue to operate its restaurant, cellar door, and function centre Cambridge.

“We are excited about the coming years and opportunities, including expanding our working relationship with John and the team at Callington Mill, as we both strive to build iconic Tasmanian brands," Skabo said.

"In the coming months, we look forward to enjoying a whisky on the waterfront and embracing this exciting new chapter in Hobart’s hospitality scene.”

Further details regarding the new offerings and experiences at the venue will be announced closer to the opening.

Minor Hotels makes major progress

At a time when many hotel industry businesses are struggling, other operators are still reporting positive figures. 

The Minor Hotels group has just posted its strongest full-year results on record, reporting a 16% jump in net profit and a 9% rise in total revenue for 2024.

The record-breaking numbers for the Thai-based business underscore heightened global tourism demand, particularly in the group's home market, as well as in Europe where it operates over 280 properties.

The global hotel owner and operator, which has a portfolio of more than 560 properties in 58 countries, ended the year on a strong note with fourth-quarter profit of THB 2.2 billion (102 million AUD), representing a 14% year-on-year increase.

The results reflected what the group said was disciplined pricing strategy, strong operating leverage, and continued expansion under the group’s ‘asset-right’ strategy – a deliberate balance between asset-heavy and asset-light models – while setting the stage for further gains in 2025.

In 2024, Minor Hotels’ group-wide occupancy reached 68%, marking a two percentage-point uptick from the previous year, with Thailand leading the way with a five-point gain to 70%. 

Average daily rate (ADR) across the global portfolio also rose 6% year-on-year, while revenue per available room (RevPar) climbed 9% overall.

The group’s portfolio in Thailand, where it has 30 properties, was a standout performer with a 17% RevPar increase driven by expanded airline routes and targeted marketing efforts, which attracted high-spending travellers from North America, Asia, Europe, and the Middle East.

“Minor Hotels is well positioned to capitalise on the ongoing global travel rebound and accelerate growth in 2025 and beyond,” said Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International. 

“Our asset-right strategy and disciplined financial management will continue to drive growth and create value for our stakeholders. With a reinforced financial position, we are set to innovate, expand profitably, and capture new opportunities - mostly capital-free - as we continue to scale our global footprint.”

Minor operates hotel brands including Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli. 

The company expects a further boost in Thailand tourism following the much-anticipated airing of the third season of the HBO series The White Lotus, which was filmed in Thailand – including at several properties owned or operated by Minor Hotels (top image) – and premiered on February 16.

By the end of 2027, Minor Hotels aims to expand its worldwide portfolio to 850 properties. 

For more info see minorhotels.com. 

The perfect Sydney hotel location if you are on a budget

 

There are dozens of top-notch Sydney hotels with grand rooms and even grander views, where you'll pay handsomely for the privilege of staying a night or two. 

But if you simply want somewhere to sleep then it  can be a waste of money to splash out on ultra-luxe digs that you will only use to rest your head. 

If, like me, you'd rather spend your money on wining and dining, but want to be in a central spot then the economy ibis Barangaroo has three key elements on its side: location, location, location. 

You are within 100 metres of the lively Barangaroo precinct with its wide array of restaurants and bars. Popular King Street wharf is similar distance away in the opposite direction. 

You can catch ferries from Barangaroo Wharf, or walk a couple of blocks to Wynyard Station for trains, to George St to the light rail or Barangaroo for the new Metro line. 

A couple of the compact rooms at ibis Barangaroo even have water views. 

The hotel is owned by hospitality mogul Dr Jerry Schwartz, who also owns hotels including the Sofitel Darling Harbour - so the staff are top-notch. Zane, who checked us in, was charming and full of local knowledge. 

The rooms, as is the case with most ibis properties, are compact but are clean and have everything you'd need for a few nights: a bathroom with plenty of hot water, good fast wifi, blinds to keep the room dark, a comfortable bed, flat-screen TV, small fridge, tea and coffee facilities, hair dryers and effective air con. 

The public areas include a funky lounge (below) with free chilled still and sparkling water, and Lot 51, a café serving breakfasts, then daytime toasties, pizzas, snacks, and hot and cold drinks - including beers from Sydney Brewery, which is also owned by Schwartz.

There are 91 guest rooms in total - and reception is manned 24 hours a day, as you'd expect in an Accor property.

Staff are happy to store your bags pre- or post check-in and the property is surprisingly quiet given its location.

For details see https://all.accor.com/hotel/6412/index.en.shtml. Prices are fluid depending on the season, but it is worth making a note of.

# The writer was hosted by ibis Barangaroo

Minor Hotels makes a major investment in Japan

Fast-growing hospitality group Minor Hotels International is set to enter Japan’s luxury and lifestyle hotel market with three of its brands.

Thai-based Minor, with more than 550 hotels and resorts worldwide across eight brands, has teamed up with hotel operator Royal Holdings Co in a strategic partnership. 

The joint venture will be called Royal Minor Hotels Co., Ltd and will boost Minor Hotels’ presence in the Japanese market.

The joint venture will introduce three Minor Hotels brands: Anantara, Avani, and Tivoli, news hub Travel Mole reports.

The hotels will be developed through both management agreements and lease arrangements, with a target set of 21 hotels by 2035.

MINT and Royal have previously worked together to introduce the Sizzler brand in Japan.

Royal operates 43 Richmond Hotels across Japan through its subsidiary, RNT Hotels Co.

The new business will focus on key business and leisure destinations.

“We are thrilled to expand our presence in the Japanese market, a key growth area for our company,” said Dillip Rajakarier, Group CEO of Minor International.

Leading restaurateurs unveil opening date for their Sydney boutique hotel

The Grand National Hotel by Saint Peter, Sydney, will open its doors on Friday, January 31, owners Josh and Julie Niland have announced.

Room reservations are now live for the much-anticipated new venture by the renowned restaurateurs.

The 14 luxury rooms, situated above their restaurant and bar, Saint Peter, will represent the final phase of Saint Peter’s relocation to the historic site in the inner suburb of Paddington.

The Grand National Hotel was once a much-loved neighbourhood pub, with the original structure dating back to 1890.

Building owner George Penklis wanted to restore The Grand National and maintain its role as a Sydney hospitality destination.

He first approached the Nilands in 2018 with the idea of opening a restaurant. In the years that followed, as building work progressed, Josh and Julie Niland’s vision of extending their hospitality offering evolved.

The result is the Nilands’ first venture as hoteliers.

Belinda Chippindale and Dimity Chitty of Studio Aquilo designed the hotel interiors with extensive participation from the Nilands. When work began, the structure was in a state of semi-dilapidation.

Original features including marble fireplaces, architraves, and vintage tiling have been retained.

The aesthetic in the bedrooms is described as "more vibrant and elaborate than in the restaurant downstairs".

Upstairs, design features blend texture and colour to offer elegant, modern comfort, respecting the classic heritage backdrop.

Chef Josh Niland’s whole fish philosophy has equally found its place in the hotel, with the rooms boasting fish-fat candles and ceramics made from fish bones.

“When approaching the hotel, we paid as much attention to detail to the design and furnishing as we did with the restaurant," says Julie Niland.

"This is our first venture into being hoteliers, and we knew that we wanted to apply the same level of care to the rooms so that they weren’t just an addition to Saint Peter but a destination in their own right."

Josh Niland adds: “Opening the hotel allows us the opportunity to fulfil our vision of hospitality beyond dining into a thoughtful 360-degree hotel experience, from handmade chocolates on your pillow to the breakfast cooked by our team.”




Room rates include breakfast, a complimentary non-alcoholic mini bar and snacks.

Prices start from $600 a night.

See www.saintpeter.com.au/stay

Restaurant opening times: Lunch: Thursday to Sunday.- Dinner: 7 days a week.

Images: Christopher Pearce

Rebellion, cannabis and hospitality will be hot trends for 2025

More hospitable service, cannabis-infused drinks and more adventure are just three of the food trends to look out for in 2025. 

The New York Times reports that American consumers this year will be looking to break rules and ignore tradition. At least, that’s what the market researchers, food sociologists and other prognosticators are saying.

And we all know that what happens in the US quickly becomes a global contagion. 

“It’s a take-chances time right now,” said Andrew Freeman, president of AF & CO, a San Francisco consulting firm behind the Hospitality Trends Report. 

“Think of what we’ve just gone through," says Freeman. "The whole world shifted. And if the whole world is going to break rules, why not do it with what we eat and drink?”

The hottest trend in hospitality will be … hospitality, the newspaper says. 

So look out for for cosy counter service, soulful food served in comfortable dining rooms and shorter menus that mix value and deliciousness. Restaurants that connect to the community and offer work-life balance for employees will matter more than ever.

“We are feeling doom; we are feeling big feelings,” said Renee Wege, a trend expert and publications manager at the research firm Datassential. 

“So more than anything else, people are craving that cosy, warm hospitality and service.”

Protein will continue its rise to the top of the popularity pyramid, driven in part by gym users and Americans on weight-loss medications. 

Rebellious consumers, meanwhile, are pushing limits with unconventional choices, said Melanie Bartelme, a global food analyst and trend spotter for Mintel. 

They eat snacks when they should be eating meals. They embrace weird combination. 

Japanese convenience stores, popularly known as konbini, are open 24 hours and known for pre-prepared foods like onigiri and ramen. 

Soon, the Japanese parent company of 7-Eleven will start to export its konbini-style food to some of its US stores.

Drinks spiced with cannabis and other mood-altering components like kava, guarana and an amino acid called GABA will grow as interest in alcohol declines, especially among Gen Zers, the newspaper predicts. 

“Younger generations see cannabis as having less negative side effects than alcohol,” said Candace MacDonald, co-founder and managing director of the marketing firm Carbonate. “We’re just beginning to see a shift in how this impacts their consumption.”

Image: Meghan Page, Scop.io

Hotel kicks out disabled woman who wanted to pay £1.20 charge in cash

Is hospitality dead? 

It would seem so given the way a disabled person with memory issues was allegedly treated by a hotel in Manchester, England, where a standard double room costs £52.00 per night. 

Margaret Jones, 63, arrived in the city on Thursday evening for an overnight stay at the Britannia Hotel on Portland Street. She had booked and paid in advance and arrived at the hotel around 9pm. 

At the hotel check-in, she said, she was informed by reception staff that she would be required to pay a recently introduced £1.20 ‘tourist tax’ before she would be allowed to access her room, the Manchester Evening News reported.

The hotel refused to accept cash for the payment when she handed over £1.50 in coins.

The woman said that due to her memory issues she primarily pays for things in cash as she often forgets her card PIN numbers, which can lead to severe panic attacks. 

She was told she must pay the City Visitor Charge levy by card. 

“I don’t like using my card, normally I carry cash all the time,” Margaret explained to the newspaper. 

“I’m reluctant to use my cards because I don’t remember my PIN numbers. I know where I stand with cash, my cards all look the same so I often forget which card I’m using.

“I gave them £1.50 in cash and they refused it. They told me they don’t take cash, and I explained about my mental impairment, but they didn’t seem to want to listen.”

Margaret, who uses a mobility walker, alleged she was then told by staff that she would need to leave the hotel if she couldn’t pay the levy by card. 

“I tried to use one of my cards and it wanted my PIN number,” she said.

“They told me that I couldn’t have my room and I couldn’t stay there. They actually turned me away from the building - I was pretty much left stranded in the freezing cold. I didn’t know what to do - I was shaking and crying.”

Margaret says she then stood outside the hotel for around 15 minutes, before contacting a friend, who offered to pay the levy via the internet or over the phone. She said this offer was also refused by staff.

“I’ve offered cash, payment by phone or the internet, and they wouldn’t accept any of it. They didn’t seem to care.”

Margaret said she eventually found a card that she could use for a tap payment without requiring a PIN and she was able to pay the fee and granted access to her booking for the night. But she said the experience has left her feeling anxious and embarrassed.

“It’s ludicrous,” she said. “I thought cash was legal tender. I told them I was at another Britannia hotel a few months ago and had no issues and they just said ‘well, different hotels have different rules’. Maybe I’m being too old-fashioned, but surely there’s a way of collecting the fee in cash or something? Not everybody has cards.

“I don’t mind paying the £1.20 city fee but when I've already paid for a room and to be told I can’t stay there and turned away in the cold, I think there’s something seriously wrong with that."

The newspaper approached both Britannia Hotels and Manchester Accommodation BID for comment. They were apparently too embarrassed to respond.

I think they might have underestimated the damage to both the hotel brand - remember the name Britannia Hotels - and to the cold, bleak city of Manchester. 

And this is not the only Manchester hotel at the centre of a "hospitality" furore. 

The Maldron hotel chain has been accused of trying to cash in on Oasis shows next year by cancelling bookings customers had made before the dates of the band's reunion tour had been announced.

Lily Stroud from Newcastle told the BBC she reserved rooms on two weekends at a Maldron Hotel in Manchester for July 2025 after speculation about the band's return.

But the hotel chain cancelled her bookings after the tour announcement due to a "technical error", with the same rooms now listed as unavailable.

A spokesman for Maldron Hotels said there was "an overbooking issue" at two of its locations and it was not an attempt to "resell rooms at inflated prices".

I'm sure everyone will believe them. 

Prices for some Manchester hotels for the weekends of the Oasis gigs are currently double those of the weeks before and afterwards.

Very good boy heads into retirement

One of the most popular characters in the Melbourne hospitality industry is heading into retirement.

Mr Walker, the canine ambassador the Park Hyatt Melbourne, is hanging up his collar after years of loyal service as a greeter and companion.

Mr. Walker, a nine-year-old Labrador, will step into retirement in line with expert recommendations that guide dogs retire at this age to enjoy a relaxed and happy life.

During his tenure, Mr Walker earned several Employee of the Month awards - a testament to his dedication and charm.

He has been an official ambassador for Guide Dogs Victoria, who trained him before his hotel stint.  

He will continue to serve on his current schedule - Monday to Friday 3:30-5pm until January 16 - offering guests and staff with an opportunity to spend time with him.

To honour Mr Walker's contributions, Park Hyatt Melbourne is sharing his story and celebrating his legacy online and across social networks in the days leading up to his retirement.

Guests, staff, and the community are encouraged to share their memories and moments with him using the hashtag #ThanksMrWalker

“Mr Walker has been more than just our ambassador; he's been a friend, a source of comfort, and a beacon of joy for countless guests and team members over the years” said Oliver Kahf, the hotel general manager.

“We are grateful for all the happiness he has brought to our hotel and look forward to seeing him enjoy his well-deserved retirement.”

Mr Walker will be replaced by Charlie, a playful six-year-old Labrador who will join as the resident dog ambassador from February 20.

For more info visit www.hyatt.com.

New flavours add appeal to the Streets of Barangaroo

Sydney's lively waterfront Barangaroo precinct is a popular summer location with some added appeal on the way.

The Streets of Barangaroo is set to welcome four new venues this summer, adding more variety to what has become one of the city's premier waterside dining destinations.

Anita Gelato, Vietnamese restaurant Annamese (above), Haven Coffee and Yo-Chi frozen yogurt are the newcomers.

Three of the retailers - Anita Gelato, Annamese and Haven Coffee - will be the first venues to open as part of the recently completed luxury residential development, One Sydney Harbour.

The One Sydney Harbour building will feature a total of eight new retail venues when complete, with the final five new retailers set to join the precinct in late 2025.

Joining the One Sydney Harbour retailers, Yo-chi has opened its flagship Sydney store at The Streets of Barangaroo.

Yo-Chi launched in Melbourne in 2012 and has become Australia’s most popular frozen yogurt brand in just over a decade.

“One Sydney Harbour is the final piece of the precinct and offers more than just buildings; the development is part of the vibrant Barangaroo community," says Brett Rochford, project director at One Sydney Harbour.

"The Streets of Barangaroo has established itself as a prime foodie destination and we can’t wait to see these new venues offer locals, workers and visitors even more variety for quality dining and lifestyle experiences.”

Haven Coffee in Barangaroo opens today and is the fourth outlet for the specialty roaster.

The newest location of Anita Gelato will overlook Hickson Park, while Annamese is a Vietnamese eatery from the team behind popular venues Phamish and Muum Maam.

Accor's big plans: from Albania to Singapore and Cabramatta

From Italy to Cabramatta (above), global hotel giant Accor is stepping into 2025 with a number of of new hotels, resorts and experiences.

Accor has a frightening 45+ hospitality brands, ranging from luxury to economy, and employs over 330,000 people.

Here are some of the 2025 start-ups that caught my eye: 

LUXURY

La Dolce Vita Orient Express is an opulent 'slow travel' experience, created by Accor and Arsenale SpA - the first Italian venture in luxury rail hospitality. With regional and thematic voyages throughout Italy, guests will be treated to menus created by three Michelin-starred chef Heinz Beck.

Orient Express La Minerva is a heritage hotel in the heart of Rome and will be the brand's very first hotel anywhere in the world. It will offer 93 rooms and suites in the former Palazzo Fonseca, a restored 17th-century palace.

Raffles Sentosa Singapore will be building on the brand's legacy in Asia. The 62-villa resort overlooks Tanjong Beach on the southern tip of Sentosa Island. The resort will have lush tropical gardens.

Fairmont Golden Prague will become the first Fairmont in the Czech Republic. Located in the heart of the Old Town at the gate of Parížská Boulevard and on the banks of the Vltava River, this 320-room heritage-listed landmark building is scheduled to open early in 2025.

Green Coast Hotel - MGallery Collection in Albania is located close to the town of Berat and the UNESCO World Heritage site of Butrint. Tucked among a haven for wildlife, sea caverns and hidden bays it will have 112 guest rooms and a modern design,

LIFESTYLE

25hours Hotel The Olympia will be Australia's first 25hours Hotel and Sydney's newest boutique hotel. The name pays tribute to the building's art house beginning as the Olympia Theatre. The hotel will offer 109 guest rooms, including three themed concept suites, with each room featuring exclusive artwork by Sydney artist Kubi Vasak.

Mama Shelter will arrive in Asia for the first time and upon opening Mama Shelter Singapore will become the brand's 20th establishment. Think 110 rooms and a rooftop with a pool offering views of the Singapore skyline.

PREMIUM

Swissôtel Bucharest in Romania will be the tallest hotel in Bucharest, residing in a 278-foot-high building on Expoziţiei Boulevard, near to Romexpo, the largest exhibition and event centre in the country. The hotel fwill eature 224 rooms and suites across 27 floors, with a rooftop restaurant, bar and lounge with panoramic city views.

MIDSCALE & ECONOMY

Novotel Sydney Cabramatta (top image) will have 140 rooms and suites in the heart of Little Vietnam. Guests can start their day with breakfast at Primitivo, enjoy steaks and wines at Dany's Kitchen, indulge in modern Asian cuisine at District 8, and unwind by the hotel's outdoor pool and pool bar.

TRIBE Auckland Fort Street will be the brand's first location in New Zealand. Think 60 compact but comfy guestrooms featuring the latest technologies, a lobby bar and social hub. As a design-driven hotel, common areas will be the focal point.

ibis Styles Tallinn will introduce the ibis Styles brand to Estonia following an extensive renovation of an existing 124-room property.

See https://all.com

Chef back to take the reins at Esca

They say that you can’t go back. But that is exactly what chef Raphael Martinez has done. 

Property and hospitality group Mulpha has appointed Martinez as head chef for Bimbadgen Estate’s flagship restaurant Esca and all related food offerings in the Hunter Valley, including Bimbadgen Wines, Bimbadgen Palmer’s Lane Weddings & Events, Emma’s Cottage and hospitality packages for A Day on The Green Concerts. 

The appointment follows the departure of chef Keira Madeley. 

Martinez first worked at Esca Bimbadgen in 2018 as a chef de partie and has returned to lead the kitchen in 2024, having gained broad experience in the Hunter Valley’s fine dining scene, including at Spicers Guesthouse and Brokenwood Wines.

Mulpha’s General Manager, Hunter Valley Operations, Jordan Rodgers, said: “We are delighted to welcome Raphael back to Bimbadgen Estate, this time as head chef with an expanded brief, having developed impressive culinary and leadership skills over the intervening years.

“In his new role Raphael will also oversee all food offerings across Bimbadgen and its related outlets, working closely with food and beverage manager Caitlin Bremner to ensure a great food experience whatever the venue or event.”

Under the new regime, guests will continue to enjoy modern-Australian cuisine using “fresh, quality ingredients sourced locally and a creative blend of Asian and Italian influences”.

“I’m dedicated to ensuring that every dining experience at Esca Bimbadgen is exceptional, with an emphasis on flavour, technique, and presentation,” said Martinez.

“The Hunter Valley has been my family’s home since 2018 and we enjoy everything about wine country life - the people, the stunning landscapes and the exceptional local wines. 

A new summer menu has been released, which will include Korean-style grilled pork belly with ssamjang butter, baby gem, and wild rice; crispy potato gnocchi with pea puree, pecorino and basil; fresh handmade spanner crab ravioli with sauce verge and caviar; and little Joe flank steak with tarro puree, chimichurri and green beans.

Martinez is passionate about chocolate-based dessert and will introduce them to Esca’s menu soon. 

“We aim to consistently deliver excellence in food and wine, quality and service,” Martinez says. “Not just in our flagship restaurant Esca but also in our wedding and event venue on Palmers Lane, our Bimbadgen cellar door, and our new addition, Emma’s Cottage.”

Taking to Brunswick Heads like ducks to water

The Three Blue Ducks restaurant empire keeps growing apace. 

The Three Blue Ducks team and Hotel Brunswick, on the north coast of NSW, today announced a new collaboration, unveiling The Ducks at Hotel Brunswick from next month.

The collab aims to combine the relaxed atmosphere of an Australian pub with the Ducks’ culinary ethos and style, a media release tells me. 

A menu from Three Blue Ducks chefs Darren Robertson and Andy Allen will offer their twist on pub classics "paired with cool, coastal Cali-inspired bites".

Robertson and Allen have collaborated with Hotel Brunswick’s head chef, Loki Lynch, and group general manager of food, Ben Turner, to develop a menu featuring local and sustainable ingredients from the Northern Rivers region. 

So think casual dishes like humble schnitzels and parmys, fish and chips, burgers, and pizzas, alongside vibrant, citrus-infused plates and spice-driven dishes like ceviche and tacos. 

Seafood will also play a starring role, giving a nod to Brunswick’s fishing and surf-side community. 

“We’re really excited about this one, we've put together dishes that we love to eat, in a quintessential Aussie pub (that we've been going to for years) across from the Brunswick River and the ocean.” Robertson said. 

“Think Australian bay lobster rolls (above); pickled octopus; prawn toast with nam jim; old school prawns with Marie Rose sauce; chilli chicken wings; and even fried apple pie for something sweet. 

"There's also a brand new pizza oven going in so we're going to be serving epic pizzas, flatbreads and of course there'll be a couple of cheeky salads too.”

The wine list will also undergo a refresh, featuring an expanded offering of 30 wines, 17 of which will be on offer by the glass. The list highlights Australian winemakers and regions with a nod to local cult favourite Jilly Wines. The cocktail list features three styles of margaritas alongside other classics such as a mojito, lychee martini, amaretto sour and Japanese slipper.

“We see The Bruns as one of the most iconic pubs out there and we're super pumped to bring our food to the venue.” Allen said. “Personally, I can't wait to sit back in the beer garden, listen to some live music and sample what we've done.”

Starting in seaside Bronte, Sydney, Three Blue Ducks has grown with locations in Byron Bay, Sydney, Melbourne, rural Nimbo and Bellingen. 

Located on the banks of the Brunswick River, Hotel Brunswick is a quintessential Aussie pub that has been serving locals and visitors alike for generations. It is open from 10am daily. 

See www.hotelbrunswick.com.au 

So you’d like to drink Tassie wine. In Tasmania

So you are in Tasmania? You want to eat out and enhance your meal with some Tassie wine.

There are wines from big-name wineries that appear on lists throughout the state.

But you’d like to sample fairly priced wines from some smaller producers, many of whose wines do not make it to the mainland.

The Tasmanian Wine List of the Year awards, announced last night, offer a good guide to where wine lovers might find some rewarding choices

Tasmanian Wine List of the Year award recipients:
Hobart/Launceston + Overall Tasmanian Wine List of the Year: Black Cow Bistro
Best Small Bar Wine List: Stanley Wine Bar
Best Regional Wine List: The Old Bank of Geeveston
Peoples' Choice Tasmanian Wine List of the Year: Cradle Mountain Wilderness Village
Highly Commended: The Agrarian Kitchen, T42 Hobart, Grain of the Silos.

I was one of the judges for these awards, although a swag of biometrics and algorithms also hold sway.

I thought the list submitted by Aloft, in Hobart, was a very strong contender, but somehow it did not even merit a highly commended. I also liked the Peppina list, particularly, and Mudbar, much more than my bot mates.

That said, the winning list from Black Cow Bistro in Launceston is excellent and a worthy recipient.

Wine Tasmania also released the new 2025 edition of its Tasmanian Wine Trails publication at the Tassie Wine Stars event. 

This brochure, concierge map and accompanying online directory serves as the go-to guide for visiting Tasmania’s cellar doors across four parts of the state - the North-West, Tamar Valley, East Coast and Southern Wine Trails respectively.

With Tourism Tasmania this week launching a new campaign encouraging locals to get out and explore closer to home this summer, Wine Tasmania is encouraging locals and visitors alike to put the Tasmanian Wine List of the Year venues and experiences showcased in the 2025 Tasmanian Wine Trails publication on the bucket list.

"We Tasmanians are spoiled for choice when it comes to extraordinary local wine and food experiences. The word is definitely out, with 23% of all visitors to Tassie in the year to June 2024 calling into a cellar door during their stay, staying longer in our regional areas and spending more than other visitor segments,” Wine Tasmania CEO Sheralee Davies said.

See winetasmania.com.au

New boutique resort for the Scenic Rim

 

A new boutique escape will open in the Gold Coast hinterland in early December.

Tamborine Mountain, in the Scenic Rim region, just an hour from Brisbane and the Gold Coast, is set to welcome a revamped boutique hotel called The Tamborine.

The Tamborine is styled as a 1980s Hacienda-style motel, with views from each of the 23 rooms, all boasting private balconies or terraces and luxe king beds. 

Guests will be bale to unwind poolside - the resort will have a heated mineral pool and spa - while ordering drinks and bar snacks. 

There will be complimentary continental breakfasts and Peacock O’clock (hosted aperitifs) in the  lounge and bar area.

From the team behind Cassis Red Hill on Victoria’s Mornington Peninsula, The Tamborine is taking bookings now.

“Whether it be immersing oneself in nature, enjoying a tipple at one of the many and emerging micro-breweries and distilleries, or exploring the artisan wares the mountain is famous for, The Tamborine will be the perfect escape for our guests," says co-owner Nina Aberdeen. 

"We want guests leaving feeling enriched and connected, and eager to return."

Co owner Gina McNamara adds: "Every detail has been crafted to ensure that when guests arrive, they feel a deep sense of relaxation and belonging. We can’t wait to see them experience the stunning views, unwind by the pool, and explore everything the Scenic Rim has to offer." 

Local tourism authorities are delighted by the re-birth of what was formerly known as the Mount Tamborine Motel. 

“With its stunning, unique offerings as not only a midweek getaway or weekend destination but also a highly sought-after wedding destination, Tamborine Mountain attracts over 5,000 visitors per week seeking relaxation and adventure," says Christelle Moller, executive officer of Destination Scenic Rim. 

"The booming wedding industry injects over $20 million into the local economy every year and as this sector, and the tourism industry continues to grow, demand for accommodation has continued to grow. 

“The Tamborine, as a beautifully. re-designed boutique accommodation offering of 23 rooms and its thoughtfully curated experiences, provides a unique experience to enhance visitors stays, complimenting the established boutique getaway cluster on the mountain.” 

The Tamborine is at 99 Alpine Terrace, Tamborine Mountain. See www.thetamborine.com.au

Felons crew brewing big plans for Manly

Brisbane craft brewer Felons Brewing Co. is expanding to Sydney.

Felons will be taking over Manly Wharf Bar from Friday, October 18.

Since taking ownership of Manly Wharf in April, Artemus Group, the group behind Brisbane’s acclaimed Howard Smith Wharves, has been re-creating the waterfront precinct as a vibrant hub for community and culture.

Felons Brewing Co. will serve as a central feature of the Wharf’s revitalised experience.

“We’re excited to unveil Felons’ new home at Manly Wharf,” said Adam Flaskas, co-founder and director of Artemus Group. “Our vision for Manly Wharf has always been to create a dynamic, community-focused destination, that fuses dining, and entertainment and raises the bar on hospitality.”

Paul Henry, co-founder and director of Artemus Group, added: “As a Sydney boy, I have had many fun times on the Northern Beaches. Manly is the gateway to our famous city, and truly special, where the ocean meets the harbour.

“Felons is a special beer, to be enjoyed with friends and fun times. I am excited and indeed honoured to be involved in the revitalisation of the iconic Manly Wharf and to bring our beloved Felons brewery to its new home in Sydney.”

Felons Brewing Co. was established by Adam Flaskas and Paul Henry alongside CEO Luke Fraser; brand director Dean Romeo; and brewery director Tom Champion.

Collectively, they have over 75 years of brewing experience.

“Our brewing philosophy at Felons Brewing Co. has always been guided by a core belief - to brew no-fuss beer with fresh, local ingredients while focusing on balanced and sessionable products that drive sociability and memorable experiences for our customers,” said Champion.

Felons Manly will showcase a selection of their award-winning beers, including Crisp Lager, Galaxy Haze, and Australian Pale Ale, as well as barrel-aged beer, and seasonal and limited-edition brews.

Beyond beers, the drinks list will include a mix of cocktails; Champagne; Australian and international wines; a selection of spirits; and (a must nowadays) non-alcoholic alternatives.

Chef Corey Costelloe, former culinary director of Rockpool Bar and Grill, has designed the Felons Manly menu.

The menu features beef supplied by CopperTree farms along with Clarence River baby octopus with lemon, chilli and oregano; 36-hour fermented pizza dough, kick-started with a splash of Felons Australian Pale Ale before being topped with fresh, local ingredients; and whole butterflied whiting from Coffs Harbour.

Felons will launch a new music program, featuring live jazz, soul, and funk bands most nights, along with Sydney’s top DJs spinning disco, 80s boogie and Afrocentric grooves.

See www.wharfbar.com.au 

Brisbane and Hobart hotels get global recognition

Brisbane and Hobart have trumped Sydney and Melbourne on a new list of the world's '50 Best' hotels for 2024.

Retaining its title as the best hotel in Australia (and Oceania), was The Calile Hotel in Brisbane (above), ranked 25th.

Joining this year's top 50 was The Tasman, a Luxury Collection Hotel in Hobart, landing in 49th spot.

The organisers described The Calille as an example of "laid-back, sun-soaked, chic Aussie hospitality", noting that it "riffs on modernist Miami and Palm Springs while also nodding to the design stylings of 1960s Australia".

The Fortitude Valley hotel is operated by TFE Hotels.

The Marriott-operated Tasman was parised for its "three distinct architectural eras cleverly melded into one seamless, luxurious whole".

"What binds this eccentric collection of styles together is an uncompromising attention to detail, a sense of relaxed luxury and a uniquely Tasmanian style and pace," the awards panel said.

Capella Bangkok, overlooking the Chao Phraya River, took the top spot, climbing 10 places from No.11 in the 2023 list to also clinch The Best Hotel in Asia 2024 title.

The No.2 spot went to Passalacqua (number one last year), set in an 18th-century villa on the shores of Italy’s Lake Como.

The Rosewood Hang Kong took the No.3 spot.

Asia led the way with 19 ranked hotels in total, while Bangkok solidified its reputation as a global travel hub, boasting four hotels on the list: Capella Bangkok (No.1), Mandarin Oriental Bangkok (No.12), Four Seasons Bangkok at Chao Phraya River (No.14) and The Siam (No.26).

The awards were announced overnight at one of London’s most historic venues, The Guildhall.

The Calile general manager Chris Kemlo said the WB50 recognition reaffirmed his team's commitment to providing the best possible guest experience.

"This achievement is a testament to our dedicated hotel team, whose unwavering commitment to excellence and exceptional service drives us to continually exceed our guests' expectations," he said. "Together, we embrace our values and strive to make every stay memorable.

"We want to thank our owners for delivering an incredible brand vision and an incredibly beautiful hotel and our fellow Top 50 winners including The Tasman, a Luxury Collection Hotel, Hobart and Kokomo Private Island Fiji who made the list for the very first time. "

You can find the full list here: https://www.theworlds50best.com/hotels/list/1-50

Negotiating the minefield of paying corkage

There is nothing more likely to anger diners than restaurants charging an excessive corkage fee for the special wine they have brought with them.

Equally, however, restaurateurs can be incensed by patrons trying to avoid buying a wine from their carefully curated list.

Corkage, for those in the dark, is a charge made by a restaurant or hotel for serving wine that has been brought in by a customer, often from their own cellar. 

These wines are often older and from a vintage that marks a special occasion.

The restaurant charges a fee for opening and serving these wines, covering their costs from staff time, the possible use of a decanter, use of glassware, breakages and washing and drying the glasses.

And also, of course, to make up for the fact that they do not sell a wine from their own list.

This is not an issue for unlicensed or BYO restaurants, who often impose just a minimal corkage charge.

But licensed restaurants rely on profits from wine sales to subside their food sales.

At a hole in the wall cafe, $10 a bottle might be seen as a reasonable corkage fee. At a more upmarket restaurant I would consider $20 to $50 a bottle fair.

But a restaurant in London has hit the headlines by imposing massive mandatory corkage charges.

Dorian, in the chic Notting Hill region, is charging £100 (just a shade under $200 Aus) for diners to bring their own bottle of wine.

It has also an extra stipulation that customers must spend at least £50 on top of that on wine from the list.

The cheapest bottle on the Dorian wine list is £50 - so the absolute minimum cost would be £150..

Dorian says it could not make enough money to survive on food alone.

The average corkage fee in the UK is £12 to £15 per bottle of still wine opened on-site, which seems fair enough.

I'd be choosing somewhere other than Dorian to dine, but there are a few key rules to follow.

First, let a licensed restaurant know in advance that you want/plan to BYO one or more bottles. And confirm that is acceptable. 

Then, make sure you know what corkage charges will be before booking your table. 

Is there a per-table corkage fee, or a per bottle fee? Is there an extra charge of magnums and other large-format bottles?

And make sure you get all the charges in writing, so there are no debates when you get the bill.

It is also considered extremely poor form to bring a cheap "supermarket" wine to a fine dining establishment - and you will probably not be allowed to BYO a wine that is on the restaurant's own list. Keep it classy.