Qantas is adding extra oomph at the pointy end of its planes.
Customers travelling in first class on the Australian flag carrier can now expect elevated dining options, exclusive Aesop amenity kits, premium Bollinger champagne and redesigned pyjamas as the airline introduces a range of enhancements to its A380 premium cabin.
Rolling out across the airline's international network from this month, the enhancements are described in a media release as "part of the airline's ongoing investment in customer experience and have been shaped by customer insights and inflight trials".
Food will be a priority with Qantas creative director of food and beverage Neil Perry serving up signature dishes from his star Margaret restaurant in Sydney, alongside a range of new menu items featuring Australian producers from across the country.
Think dishes like tartare of yellowfin tuna with gochujang, toasted sesame and baby cos; roasted Wollemi duck with orange caramel, crisp Chinese greens, golden sesame and jasmine rice, and crumbed Margra lamb cutlets with shaved fennel, pine nuts, rocket, salsa verde and lemon.
The new First dining experience will be paired with award-winning Australian wines, a wider selection of cocktails and a signature pour of Bollinger La Grande Année 2015 alongside Pommery Cuvée Louise 2006.
New Aesop amenity kits in three exclusive collectable designs created for Qantas First will be offered to customers alongside the introduction of new navy Qantas-designed pyjamas and loafer-style slippers for inflight comfort.
Qantas International CEO Cam Wallace said the updates reflect the airline's ongoing investment in delivering a premium experience across its international network.
“Our customers fly First because they value the quality in every detail," he said. "On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we've focused on improving each of these areas.
“Our incredible cabin crew have been undergoing inflight trials and an intensive training program. It is great to welcome new premium partners onboard and we look forward to delivering this new experience for our First customers."
First customers will be able to opt to dine on demand throughout the journey to allow for maximum rest.
Qantas First is available on services operated on A380 aircraft to destinations including Singapore, London, Los Angeles, Johannesburg and Dallas. The enhancements are expected to have been rolled out across the network by mid 2026.
Customers travelling in first class on the Australian flag carrier can now expect elevated dining options, exclusive Aesop amenity kits, premium Bollinger champagne and redesigned pyjamas as the airline introduces a range of enhancements to its A380 premium cabin.
Rolling out across the airline's international network from this month, the enhancements are described in a media release as "part of the airline's ongoing investment in customer experience and have been shaped by customer insights and inflight trials".
Food will be a priority with Qantas creative director of food and beverage Neil Perry serving up signature dishes from his star Margaret restaurant in Sydney, alongside a range of new menu items featuring Australian producers from across the country.
Think dishes like tartare of yellowfin tuna with gochujang, toasted sesame and baby cos; roasted Wollemi duck with orange caramel, crisp Chinese greens, golden sesame and jasmine rice, and crumbed Margra lamb cutlets with shaved fennel, pine nuts, rocket, salsa verde and lemon.
The new First dining experience will be paired with award-winning Australian wines, a wider selection of cocktails and a signature pour of Bollinger La Grande Année 2015 alongside Pommery Cuvée Louise 2006.
New Aesop amenity kits in three exclusive collectable designs created for Qantas First will be offered to customers alongside the introduction of new navy Qantas-designed pyjamas and loafer-style slippers for inflight comfort.
Qantas International CEO Cam Wallace said the updates reflect the airline's ongoing investment in delivering a premium experience across its international network.
“Our customers fly First because they value the quality in every detail," he said. "On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we've focused on improving each of these areas.
“Our incredible cabin crew have been undergoing inflight trials and an intensive training program. It is great to welcome new premium partners onboard and we look forward to delivering this new experience for our First customers."
First customers will be able to opt to dine on demand throughout the journey to allow for maximum rest.
Qantas First is available on services operated on A380 aircraft to destinations including Singapore, London, Los Angeles, Johannesburg and Dallas. The enhancements are expected to have been rolled out across the network by mid 2026.
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