If you think croissants are simple buttery, flaky pastries in the shape of a crescent then you are so yesterday.
While you were not looking, the croissant has gone from humble to haute.
That's why one of Sydney's leading hotels is putting the spotlight on gourmet croissants to coincide with Mother's Day next month. .
Featuring flowers from across the world, Sofitel is launching a limited-edition haute croissant collection as part of its La Haute Croissanterie program.
Sofitel Sydney Darling Harbour’s signature Citrus Fleur croissant will feature lemon myrtle and lavender.
Inspired by his mother, who lives near a lavender farm, executive chef Ian Burch has created "a buttery, zesty, flavourful croissant" that features native lemon myrtle for an Australian accent.
One wonders what traditional French pastry chefs, who call on centuries of technique, terroir, and a deep respect for history, think about these fancy faux croissants; these culinary imposters.
You can buy special haute croissants year-around at Sofitel Sydney Darling Harbour, with new flavours available throughout the year, depending on the season.
The Citrus Fleur will blossom from May 5-11 at Esprit Noir Lobby Bar, while other styles are available year-round.
“I’m proud to bring the Citrus Fleur to Sydney for guests to gift to one-another this Mother’s Day," says Burch (below).
One wonders what traditional French pastry chefs, who call on centuries of technique, terroir, and a deep respect for history, think about these fancy faux croissants; these culinary imposters.
You can buy special haute croissants year-around at Sofitel Sydney Darling Harbour, with new flavours available throughout the year, depending on the season.
The Citrus Fleur will blossom from May 5-11 at Esprit Noir Lobby Bar, while other styles are available year-round.
“I’m proud to bring the Citrus Fleur to Sydney for guests to gift to one-another this Mother’s Day," says Burch (below).
"Creating the Citrus Fleur was about capturing my memories of the lavender farm my mother lives near in the UK, and inspired by a visit to Bridestowe Lavender Farm in Tasmania.
"My mother has always cherished the calming scent of lavender and I wanted to pair it with a burst of Lemon Myrtle, to bring a fresh, bright flavour profile that is both refined and refreshing.
"It’s a loving tribute to my mother that has resulted in a croissant that feels like a getaway in every bite.”
Travellers and locals alike can indulge in croissants at other Sofitel locations including: Sofitel Le Scribe Paris Opera (The Verbena Breeze), Sofitel Marrakech Palais Imperial (The Zesty Orange Blossom), Sofitel Ambassador Seoul (The Seoul Bom Blush), Sofitel Dubai The Palm (The Floral Saffron), Sofitel Mexico City Reforma (The Dalia Rouge), and Sofitel Cotonou Marina Hotel and Spa (The Wild Hibiscus).
See sofitel.com, all.com or group.accor.com
