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Wednesday, 22 October 2025

Famous beer business goes a little flat

Times are tough in the Heineken beer kingdom.

Żywiec Group, a subsidiary of Heineken, plans to close its Namysłów Brewery in Poland next year. 

It is a historic site where production was first recorded as early as 1321.



Żywiec has owned the brewery (above) since 2018 after buying it from Chicago Poland Investment Group.

Żywiec says the decision is down to “a declining beer market and rising costs and taxes”.

As if that isn’t disturbing enough, Heineken has also revealed it has plans to “reshape” its Amsterdam head office as part of a new strategy that will “impact approximately 400 roles” with its workforce either facing “relocation” or their “roles ceasing to exist”.

The decision, which is part of the Dutch beer giant’s new EverGreen 2030 strategy, will be starting in 2026 and will be in addition to 200 roles of the digital and technology department already being phased out since October 2024, trade publication drinks business reports.

The changes will, Heineken says, assist in “reducing complexity and speeding up decision-making” as well as help the beer business to “operate with greater impact, empower its teams, and position itself to capture growth opportunities more decisively”.

The reshaping of its global head office is part of a series of initiatives designed to create “a more agile, simplified, and connected organisation, ready to focus on opportunities for growth and innovation”.

Sounds ominous. 

The business has also highlighted it is “scaling the rollout of its digital backbone (DBB), a multi-year programme transforming how Heineken operates across more than 70 markets. By integrating over 40 digital platforms, DBB will simplify processes, unlock the power of data, and enable faster innovation”.  

The brewer says “this will strengthen Heineken’s ability to respond quickly and efficiently to consumer trends and market shifts”.

Heineken chairman of the executive board and CEO Dolf van den Brink said: “The world around us is changing fast. Geopolitical and economic pressures are real, but so are the opportunities created by technology and evolving consumer trends. To stay ahead, we must accelerate our digital transformation and sharpen our focus on winning in the market.

“We recognise the impact these changes can have on our people and are committed to supporting them with care and respect throughout this transition. With a stronger, simplified, more agile organisation, we are well positioned to unlock new growth opportunities and innovation.”

In Poland, Namysłów mayor Jacek Fior said the town’s identity had been closely-identified with the brewery for centuries and highlighted how it was the second-oldest continually-existing enterprise in Poland, behind the Wieliczka salt mine.

Żywiec said each of the brewery’s 100 employees will receive full severance packages and additional support agreed with trade unions.

Tuesday, 21 October 2025

Coldstream Hills marks a milestone in style



Coldstream Hills, the Yarra Valley producer founded by wine guru James Halliday, is celebrating its 40th birthday.

Halliday has retired to Sydney and Coldstream Hills has long been part of Treasury Wine Estates, but it remains one of the Yarra's most celebrated wineries. 

Consistency is provided by former Seppelt winemaker Andrew Fleming, who has been chief winemaker since 2001. 

To mark 40 years, The Amphitheatre Experience will be held on November 15 and 16 at the Coldstream Hills cellar door. 

Hosted by wine raconteur George Samios and set overlooking the spectacular Amphitheatre Block - the first vineyard planted by Halliday in 1985 - the tasting will includes eight current and back-vintage wines, paired with an artisanal grazing platter.

The cost is $60 per person. Book Your Tasting

There will also be a 40th birthday wine dinner on Wednesday, November 19, at The George on Collins, Melbourne. 

Guests can join Fleming and Samios for a three-course menu matched with rare and current Coldstream Hills wines, plus behind-the-scenes tales of how it all began.

This costs $250 per person. Book your dinner ticket

There will also be back vintage tastings every weekend in November at the cellar door. 

Tasters can go into a draw to win a museum magnum selected by Fleming, and receive a bonus bottle of Beenak Pinot Noir with every six-bottle purchase. 

I'd recommend enjoying a glass of the award-winning 2018 Sparkling Pinot Noir Chardonnay, which I thoroughly enjoyed at a recent tasting. It is lemony and briochey with a very lively mousse. A serious bargain for $35. 

Also try to taste the restrained, elegant and minerally 2024 Beernak Chardonnay ($55), the soft and plush 2024 Deer Farm Vineyard Pinot Noir ($50) and the Coldstream Hills 2024 Reserve Chardonnay ($60), a wine of balance and intensity. 
   
Coldstream Hills Cellar Door, 29 Maddens Lane, Gruyere, Vic. https://www.coldstreamhills.com.au/

New Central Coast precinct aims to scale the heights

The rapidly growing Central Coast region north of Sydney will welcome a new hotel and lifestyle precinct this summer.

voco Gosford & The Archibald Precinct will make its official debut on December 1, featuring the Central Coast's highest rooftop bar and ballroom.

At the centre of it all is Astra, the rooftop bar and Japanese dining concept perched on Level 28 that is being promoted as the region's new destination for sky-high cocktails and fire-driven dining.

voco Gosford, part of IHG Hotels & Resorts' premium portfolio, will add a new vibe to the heart of Gosford.

The hotel's 130 guest rooms draw inspiration from the surrounding landscape as well as voco's three brand hallmarks of 'Come on in', 'Me time' and 'voco life'.

How very hip.

I'm told "each guest room offers vibrantly playful interiors that include plush sustainable bedding, modern bathrooms and sweeping views across the city or bay, with most opening out to private balconies".

Among the highlights are a podium-level swimming pool with a swim-up bar, an on-site wellness centre and six dining and bar experiences. 

As part of The Archibald Precinct, family-friendly watering hole Archies will be home to two dining experiences: Ironbark Kitchen with modern Australian cuisine and pub grub, and Paolo's with hand-rolled pasta, trattoria-style dishes and wood-fired pizza. 

The jewel in the crown will be Astra, the Central Coast's highest rooftop bar and Japanese inspired izakaya. 

At the heart of the experience will be the hibachi grill, using premium binchōtan charcoal to sear meats and seafood before they are finished in a charcoal oven. 

Bookings for the hotel and restaurants open from November 12, ahead of the official launch on December 1. 

voco Gosford joins a growing collection of over 107 voco hotels globally, including six in Australia and New Zealand.

For bookings, and more info see https://thearchibald.com.au/

Monday, 20 October 2025

Explore the best drops from the Macedon Ranges



The Macedon Ranges in Victoria is one of Australia's most exciting wine regions with a number of innovative producers.

It is also the home of the Budburst Wine Festival.

The Macedon Ranges will come alive for Budburst - an annual celebration of cool-climate wine and connection.

Over the weekend of November 15-16, 20 winemakers across 15+ venues will open their doors for tastings, food, music, and storytelling. It’s a chance to explore hidden gems and iconic producers.

Participating wineries include Attwoods Wines, Cleveland Estate, Cold Acre, Double Oaks Estate, Granite Hills, Hanging Rock Winery, Hesket Estate, Hunter-Gatherer Winery, Kyneton Ridge, Lane’s End, Lord Malmsbury Vineyard, Lyons Will Estate (top image), Metcalfe Valley, Midhill Vineyard, Mount Monument Winery, Mount Towrong, North Wines, Paramoor, Parkside Winery and Farm, Passing Clouds, Red Poppy Estate, and Wilimee.

Tickets are available now at Budburst.com

Major travel player is banking on AI technology



Can Artificial Intelligence help deliver a better travel experience?

That is something the Trip.com Group is banking on.

Personalised experiences are what travellers are looking for today, the Trip.com Group said as it shared strategic insights on how it is redefining the traveller's journey through AI-powered tools.

Focused on creating value and customised experiences for travellers, the company showcased its latest features, data insights and strategies at ITB Asia 2025, held at Marina Bay Sands, Singapore.

On-trend jargon was full throttle at a panel gathering "Driving Innovation in Travel through Technology" presented by Edmund Ong, senior regional firector, SEA and general manager, Singapore, for Trip.com Group.

He said the company is staying ahead of change by harnessing AI for personalised travel experiences and highlighted how travellers can receive "highly tailored" recommendations through AI-powered tools such as TripGenie.

Last month, TripGenie's traffic rose 125% year-on-year, with over 200% increase in users and conversations made.

"When we look at the traveller journey, we see the power of AI in enabling personalised experiences for our users who are seeking the best options at the best value," Ong said.

"To do so, we believe that collaboration is the right way forward. It allows us to leverage the strengths of our partners to build a trusted and tailored experience for our customers from end-to-end."

In a "deep-dive session" called "How Intelligent Personal Technology is Reshaping the Traveller's Journey" – Trip.com Group's senior product director Amy Wei shared how AI can transform the travel experience into "one that is personal, intelligent and anticipatory".

She said consumers today expect hyper-personalisation, from real-time travel inspiration to dynamic itinerary crafting. "With tools like TripGenie, travellers now have an intelligent travel co-pilot that provides a simplified and frictionless overall experience".

Call me old fashioned but on the evidence I have seen AI has a long way to travel.

"There is a huge change in how we interact with technology today," Wei said.

"Generic travel searches have evolved into AI-driven discovery and natural conversations. We designed TripGenie with this in mind, re-architecting the entire traveller journey. This allows travellers to instantly turn their travel inspirations into bookable itineraries and recommendations that cater to their preferences and needs at every step."

Hmm. Still not convinced.

* Image: Tarran Goodwin, Scop.io  


Sunday, 19 October 2025

Tasmanian gin partners with much-loved TV star

Take a much-loved reality TV star and a small craft distillery in Tasmania.

Add a good cause to the refreshing drink and you have the Reggie Bird edition of Island Coast Spirits Butterfly Pea Flower Gin.

It is a small-batch gin made using Tasmanian botanicals. Think juniper berries, butterfly pea flower, Iavender and mulberries.

I tried it at the Cygnet Market and enjoyed its freshness. Purple coloured, it is designed for sipping on ice; in a cocktail; or in a gin and tonic, when it turns pink.

Island Coast is a small business that uses only local ingredients and packaging.

Based in the Channel region south of Hobart, it offers free local delivery.

$10 from every 700ml bottle sold online until November goes to former Big Brother Australia contestant Bird to further her efforts and in support of raising awareness of retinitis pigmentosa and cystic fibrosis.

Bird, also known as Reggie Sorenson, won the third and 14th seasons of Big Brother Australia in 2003 and 2022, and is the only contestant to win twice.

She has suffered for many years from an ongoing degenerative eye condition.

See https://islandcoastspirits.com.au/collections/all-products/products/official-reggie-bird-release-of-our-island-coast-spirits-butterfly-pea-flower-gin