Matcha is the beverage that came from obscurity and swept to international popularity.
Matcha is a drink made from a finely ground powder of green tea leaves that originated in China but is mainly produced in Japan.
It is usually consumed in hot water, but iced matcha is also gaining fans.
Soul Origin is shaking up the drinks scene with iced matcha this spring with a new Iced Matcha lineup nationwide until November 5 at $7.90 for a small glass and $8.90 for a regular.
The seasonal collection pairs premium-grade matcha with creamy milk and fruit purées - and is designed for enjoying on warmer days.
Core flavours include blueberry matcha, strawberry matcha, white choc matcha, and mango matcha.
“Our matcha is made with premium-grade matcha and grown at high altitude above 600 metres in the mountainous regions of Central Japan," says national coffee manager Sam Taylor.
"Only the spring flush harvest and the very best of the autumn flush green tea is used.”
The fruit purées are described as "delivering bold flavour without overwhelming sweetness".
For more details see Soul Origin.
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