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Thursday 29 October 2015

The latest Tasmanian gourmet export: sea salt

Australia's island state of Tasmania is synonymous with gourmet goodies ranging from cool-climate wines and ciders to artisan cheeses, Wagyu beef, fresh oysters and abalone and even saffron and wasabi. 

To that list you can now add sea salt. Tasman Salt, one of Australia’s purest natural sea salts, is now available nationally.

The producers say that Tasmania’s pristine air and nutrient-rich waters give the sea salt their point of difference and the flakes are flavoured by naturally occurring marine minerals. 

Tasman Sea Salt is harvested from the waters of Great Oyster Bay on the east coast of Tasmania, providing for a salt which is rich in potassium with lower levels of sodium than many other salts.

Tasman Sea Salt also boasts that its production process is energy efficient, minimising the 
impact on the surrounding environment - and the end product is certainly tasty and crunchy. 

Founders and salt farmers Chris Manson and Alice Laing have a passion for and background in artisanal food production in the UK, and returned from Europe to live in Chris’s home state, starting their business in 2013.

"We wanted to make the most of Tasmania’s incredibly clean seas and pure air, so we’re really proud to have designed a system which uses technologies new to salt making that allow us to tap into sustainable energy sources and keep our beautiful environment untouched."

Tasman Sea Salt is available through fine food purveyors, provedores and Simon Johnson Quality Foods and comes in two sizes: 250g for $8.65 and 1.5kg for $38. 

1 comment:

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