Culinary adventures and entertainment on the Bangkok waterfront

When it comes to location in Bangkok it is hard to go past Anantara Riverside Bangkok, a delightful riverside oasis in one of the world's busiest cities.

The hotel has just announced the grand opening of Sala Lakorn, a new restaurant on the banks of the Chao Phraya River. Sala Lakorn is promising "world-class Thai cuisine with a captivating theatrical performance".

Guests are invited to an immersive evening of contemporary Thai culture and spectacle, available daily from 6pm to 10pm. 

The heart of the experience is "The Eternal Siam" (below), a show that is the vision of Manop Meejamrat (Kru Nai), a highly respected artist and recipient of the prestigious Silpathorn Award for Performing Arts.

The media release says: "The production masterfully blends stunning contemporary Thai performances with world-class visual effects and a powerful musical score. It takes audiences on a journey through the timeless beauty and spirit of Thailand, from the country's ancient origins to its vibrant present."

I'm more interested in the food; a buffet offering which showcases a mix of Thai culinary heritage and international favourites. 

A barbecue seafood section is a centrepiece, offering a selection of river prawns, blue swimmer crabs, slipper lobster, fine de claire oysters, and other delicacies. 

Signature Thai dishes include gang keaw wan gai (Thai green curry with chicken) and pla pad pak preaw wan (sweet & sour seabass) along with Thai street food favourites such as crab omelette with coconut siracha, sweet chilli sauce, bean sprouts and Thai herbs and live-action Som Tum stations.

International flavours include a China Town Station, where guests can enjoy scrumptious dim sum and favourites such as Hainanese chicken rice, and barbecue pork pork on rotation, while Indian favourites include chicken tikka, dal tarka and aloo shimla mirch. 

Sala Lakorn is aiming to become Bangkok's premier destination "for those seeking an evening of cultural immersion, exquisite dining, and world-class entertainment". 

For reservations and info contact +66 2431 9486 or email riversidedining@anantara.com.

Kuruvita pops up on the Gold Coast with Sri Lankan flavours

Star chef Peter Kuruvita will be bringing the flavours of Sri Lanka to the Gold Coast until the end of April. 

JW Marriott Gold Coast Resort and Spa restaurant Citrique has launched a Chef Spotlight series which will highlight the heritage, flavours and ingredients of regions around the world.

The series kicks off with a My Sri Lanka Spice Trail available from now until the end of April. 

Designed by Sri Lankan-Australian chef Kuruvita in collaboration with JW Marriott Gold Coast Resort & Spa executive chef Paul Smart and the Citrique team, the menu will take guests on a culinary journey to the sub continent. 

“Last year we launched the Producer Spotlight series, which celebrated unique ingredients from leading suppliers around the country," Smart said. 

"Following the success of the series, we wanted to continue connecting Citrique diners to experimentative ingredients and flavours in a refreshing format. 

"We’ve now partnered with Australia’s best culinary talent for a Chef Spotlight series which draws on their multicultural culinary backgrounds to bring a taste of the world to Citrique.”

Kuruvita, of Flying Fish fame, is celebrated for his expertise in taking traditional Sri Lankan flavours that draw on his background and family recipes. 

Citrique’s weekend buffet - which features a variety of locally sourced seafood, meats and international favourites - will be complemented by an additional array of bold dishes like spiced roasted chicken, prawn tamarind-glazed barramundi, Lankan black pork tacos, masala potato dumplings, dhal soup and bibikkan coconut cake.

During the week, diners will be able to enjoy the vivid flavours of Sri Lanka as part of the a la carte menu through dishes like Goroka glazed beef short rib with crispy chickpeas; roasted tamarind-glazed toothfish with sugar snap peas and egg curry; and butter-poached king prawns with string hoppers and pol sambol.

A cocktail menu by Dilmah Watte Tea will complement the weekend buffet and a la carte menu, featuring the likes of black tea and Ceylon tea in innovative blends that infuse each drink with the aromas of Sri Lanka. 

My Sri Lanka Spice Trail is available until April 27. 

You can sneakily use the code LOCAL when booking weekday a la carte dining at citriquerestaurant.com to receive 15% off the total bill and complimentary self-parking.

Reservations are essential.