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Showing posts with label Mould - A Cheese Festival. Show all posts
Showing posts with label Mould - A Cheese Festival. Show all posts

Wednesday, 18 December 2024

Sims stands down, but will bounce back



You might not know the name Dan Sims.

But if you've attended a Pinot Palooza or Mould - A Cheese Festival event then you'll have enjoyed his work.

Sims, whose latest business iteration was as part of REVEL Global, has been hailed as man who "re-invented wine events in Australia".

The livewire marketer helped make wine and food events fun again - and sold a whole lot of wine and cheese along the way.

Sims announced this week via LinkedIm that he is "stepping away from all things REVEL Global, Pinot Palooza and Mould"

His post said:

"At a briefing in Melbourne the other week I said 'Since that first crazy idea of Pinot Palooza back in 2012 and then MOULD in 2017 (and all the others!), we’ve come together and celebrated the best of our collective industries. 

"We’ve come together in collaboration, not competition and made it not just our mantra but a code. A true belief.

"Together, the festivals of both Pinot Palooza and MOULD have grown and grown with tens of thousands of people joining across the country and overseas.

"And as a result, they’ve grown above and beyond any one brand or producer and certainly, beyond any one person.

"To have been a part of this, to witness this, and to lead it has been the greatest privilege of my professional career.”

Sims has handed the reins to Jessica Audas.

"She’s fully taken on the REVEL ethos of ‘giving a shit’ and cares deeply for all who take part; producer, supplier and punter alike," Sims said.

"She's gonna nail it.

"I’m so bloody proud of her, the team, and the empowered culture we’ve built as a result and I trust all will support her with the care and respect she deserves."

Sims paid tribute to Justin Dry and the Vinomofo team, who backed the return of the festivals post-Covid.

"They truly saw our potential, backed us and allowed us the space - and critical support - to keep us going as we reimagined festivals post-Covid."

Sims says he will take "an extended break to rest, recoup and focus on my health".

But fear not, he has some ideas in the pipeline. And the former sommelier, writer and show judge will continue in his role as chair of Wine Victoria.  

And I notice there is a website  https://www.dansims.com.au/ coming soon.   


Wednesday, 31 May 2017

Gourmet festivals don't get any cheesier

Australians love their cheeses (says the press release in front of me). From cows, goats or sheep; stinky or mild, hard or soft. (Except, perhaps, those with a dairy intolerence, but they won't be interested in this anyway). 

The point is, Melbourne will have a new cheese festival launching in September.


Mould:  A Cheese Festival (the name needs a colon to make it read properly but doesn't currently have one), is presented by Bottle Shop Concepts in partnership with renowned cheese-maker and author of Milk Made, Nick Haddow of Bruny Island Cheese. 

Haddow, the famous TV fella, is bringing to Melbourne one day of serious cheese eating and discovery with some of the country’s favourite blue, brie, washed-rind and fresh cheeses.  


"Mould" has teamed up with producers from around the country – including Yarra Valley Dairy, South Australia’s Woodside Cheese Wrights, Pyengana Dairy Company from Tasmania and Victoria’s Holy Goat Cheese, who will be on deck at North Melbourne’s Meat Market on Saturday, September 2, for tastings, cooking demonstrations and masterclasses.

Alongside tastings of around 80 of the best Australian cheeses (hello Grandvewe, Pecora Dairy and Milawa Cheese), the festival will feature artisanal cheesemongers including Melbourne’s Maker & Monger with its grilled cheese sandwiches and ‘flaming Reubens’, and Harper & Blohm’s raclette. 

Tivoli Road Bakery will also set up shop with breads and other baked goods, and for dessert, Pidapipó will serve cheese-flavoured gelato.


Festival-goers can wash down their cheese with wines from Patrick Sullivan (Gippsland, Victoria) and Pennyweight (Beechworth, Victoria) wines. Melbourne’s Starward whisky, Stone & Wood beer and Napoleone cider are also on board. As are Hartshorn Distillery with their sheep's whey vodka. 

mouldcheesefair.com-html.com