Cullen Wines shuts down its restaurant

Sad news for Margaret River locals and wine and food-loving locals. 

Cullen Wines has closed its on-site restaurant with immediate effect. 

"While we have loved entertaining our restaurant guests at our beautiful location in our biodynamic vineyard, sustained operational challenges, including difficulty recruiting staff for fine dining service, have led to this decision," Vanya Cullen announced on social media and the winery website. 

"We thank you for your support and are sorry for any inconvenience. 

"At this stage we are still taking inquiries about functions, and in the future, we hope to return with a food offering that reflects the Cullen Wines experience and allows us to showcase our biodynamic wines."

The closure does not impact the cellar door, which remains open seven days a week 10am to 4.30pm. 

At last some good news for chocolate lovers

Chocolate lovers who have been hit by rising prices are finally set to get some sweet relief. 

Cocoa futures prices are starting to ease after hitting record highs, a new international research report by agribusiness banking specialist Rabobank reveals.

Chocolate retail prices hit predicted highs, but the end of the price surge in sight, the report says. 

That said "retail chocolate prices will remain well above pre-'cocoa crisis' levels, signalling a new normal for the industry".

Chocolate manufacturers and retailers are adapting to as challenging environment, balancing cost recovery with consumer retention, the report said.

RaboResearch agriculture analyst Paul Joules said since 2021, retail chocolate prices globally have surged, driven by a cocoa market in crisis due to poor harvests, crop disease and structural supply issues. This has resulted in higher chocolate prices for consumers.

“This has led manufacturers and retailers to expand their value ranges, offering more affordable alternatives to cost-conscious shoppers,” he said.

Joules said chocolate manufacturers are employing strategies like “shrinkflation” and “skimpflation” to protect margins without losing consumers.

“Shrinkflation involves reducing pack sizes, while skimpflation changes recipes to lower cocoa content, often replacing cocoa butter with cheaper fats or fillers,” he said.

Joules said in some European markets, these changes have altered products to the extent that they no longer meet the legal definition of “chocolate,” forcing brands to update product descriptions.

Joules added that said the worst of the “cocoa shock” appears to be over, with cocoa futures expected to fall significantly by mid-2027.

While chocolate prices are projected to ease gradually, they will still be higher than in 2021, the report says.

See https://www.rabobank.com.au/knowledge/disclaimer/

Image: Awatif Abdulaziz, Scop.io

 

Thailand to trial seaplanes to boost tourism

Thailand is moving to emulate the Maldives and introduce seaplane services across the country to boost tourism. 

The Civil Aviation Authority of Thailand (CAAT) is joining forces with private operators to launch "a new era of air travel" with a seaplane project at Koh Kradan in Trang, The Nation newspaper reports.

The island will serve as a “sandbox” for testing operations before the service is expanded elsewhere. CAAT wants to begin the project this year, with Phuket under consideration as a future site.

Air Chief Marshal Manat Chavanaprayoon, CAAT’s director, said Koh Kradan was chosen because of its favourable geography and strong support from Trang authorities, local agencies and private partners.

Phuket, while included in long-term plans, was deemed less suitable for initial trials due to harsher sea conditions.

Two licensed seaplane operators - Siam Seaplane and Thai Seaplane will participate in the trials.

The seaplanes are being mooted aa favourable way to transport tourists to and from some of Thailand’s lesser-known islands and connect them with other major tourism hubs.

The long-term goal is to develop seaplane routes with passenger terminals and related infrastructure.

Trans Maldivian Airways, which operates flights to many island resorts, has the world’s largest seaplane fleet, taking passengers from Velana International Airport in Malé to holiday destinations.

Image: Seaplane in the Maldives. Jaya Waskar, Scop.io

Belfast gets a chance to sample Moxy

Marriott International's Moxy hotel brand has enjoyed much success since he first Moxy Hotel was opened in Milan in 2014.

Just 11 years on, Marriott has opened its 100th Moxy hotel in Europe, the Middle East, and Africa (EMEA) with the debut of Moxy Belfast City (above).

The Moxy brand aims to offer fun, affordable stays. I've tried three: Glasgow, Milan Malpensa and Sydney Airport.

Set in the centre of Belfast, the 179-room property is the first Moxy in Northern Ireland.

A partnership with MHL Hotel Collection, the conversion project features the signature Moxy vibe - from a lobby where guests check in at Bar Moxy with a welcome drink, to buzzing communal spaces.

Like its siblings, the hotel is promoted as offering grab-and-go bites and a fun vibe.

It is within walking distance of Belfast City Hall, Ulster Hall, Victoria Square, and the nightlife area:  Cathedral Quarter.

“Reaching 100 hotels in EMEA is a proud moment for the Moxy brand,” said Neal Jones, Chief Operating Officer for Europe & Africa Premium & Select, Marriott International (phew!)

“Moxy Belfast City captures everything our guests love -bold design, energetic service, and a sense of fun that’s unmistakably Moxy. We’ve been challenging traditional hotel stays since the brand launched a decade ago, and now 60% of our global portfolio is in this region.”

After Belfast - not my favourite destination, I'm afraid - another five Moxy properties are scheduled to open this year in Europe in Lisbon, Dublin, Hamburg, London’s Piccadilly Circus, and Paris’s La Villette.

Moxy - part of the Marriott Bonvoy portfolio - has built a reputation for industrial design, vibrant social areas, and youth appeal.

Paul Higgins, partner at MHL Hotel Collection, said: “We’re thrilled to be the 100th Moxy and the first in Northern Ireland. Belfast’s energy and character make it the perfect home for a brand that thrives on connection, fun, and innovation.”

Multi-million dollar sweet treat for Hobart

Lindt's Home of Chocolate in Zurich, Switzerland, is widely regarded as the world's greatest destination for chocolate lovers and is home to the world's largest chocolate fountain,

Valrhona Cité du Chocolat in Tain-l'Hermitage, France; Cadbury World in Birmingham, UK, and the Museum of Cocoa and Chocolate in Brussels, Belgium, are also much-loved destinations of those with sweet tooths.

Now Hobart, in Tasmania, hopes to challenge those destinations with a $150 million project that aims to transform the Cadbury factory waterfront parklands into a new visitor experience that may open as early as 2027.

Developed by Simon Currant and Associates, the Chocolate Experience at Cadbury promises "a celebration of chocolate on a scale never before seen".

The project will celebrate a century of Cadbury in Tasmania while also showcasing the state’s producers, ingredients, and makers.

“This is a uniquely Tasmanian story that embraces 100 years of Cadbury, provenance, innovation and artisan chocolate production, with the entire State sharing in the benefits,” said developer Simon Currant. who has a lomg and impressive history in the travel industry.

Tasmanian architecture firm Cumulus Studio, together with world-renowned Art Processors - a David Walsh enterprise born from MONA - will shape the creative direction of the project.

“Built on curiosity, invention, and joy, this is an active sensorial experience that brings the wonder of chocolate to life, inspiring discovery and connection through generosity and hands-on fun for all ages,” said Tony Holzner of Art Processors.



The design takes cues from the adjacent Cadbury factory, reimagining its pipes, machines, and conveyor belts.

“The CEC is an architectural embodiment of chocolate itself - rich, layered, and unforgettable," said Peter Walker of Cumulus Studio..

"It is a place where magic is not just seen, but felt, tasted, and experienced in every detail.”

The attraction, which will still need investors, is forecast to welcome 550,000 visitors annually.

The project will be 95% privately funded, with government support (that's Tasmanian taxpayer money).

Toby Smith, President of Mondelēz International in Japan, Australia, and New Zealand, said: “Given the significant community benefits this project delivers, we’re excited to be on-board as the brand partner, helping to create a lasting tourism and economic legacy for the state.”

In partnership with Navigators, operators of the MONA ferries, two new purpose-built ferries will transport more than 80% of visitors from Hobart to a new Claremont terminal in just 30 minutes.

See www.cadburyexperience.com.au

Image: Cumulus Studio and Art Processors

Vinarchy now in total control

 

Here is one for wine industry nerds:

Giant global wine business Vinarchy has officially assumed full distribution of its portfolio of world-leading wine brands acquired form Pernod Ricard, including Jacob’s Creek, Stoneleigh, Church Road and Campo Viejo.

The transition, effective from September, marks a major milestone since the completion of the merger of Accolade Wines and Pernod Ricard Winemakers to create Vinarchy earlier this year.

These leading brands can now be ordered directly through Vinarchy in Australia and New Zealand, following the conclusion of a short transitional distribution arrangement with Pernod Ricard.

The transition is backed by dedicated local teams in both markets, including a newly formed commercial team in New Zealand under general manager Kiri Hyde. 

Andrew Clarke, managing director, Australia and Zealand at Vinarchy, said the change strengthens the company’s leadership position in wine and long-term commitment to growing the category.

“This is a major milestone for Vinarchy, enabling us to work even more closely with our trade partners across our portfolio of incredible brands.

“We are excited to be able to deliver an even stronger wine focus and offer for our customers and consumers and look forward to working together to grow the wine category.”

Vinarchy will continue to partner with Hancocks in New Zealand to distribute and represent the legacy Accolade portfolio of brands including Grant Burge, Hardy's, Mud House and Jam Shed.

Vinarchy was created in May 2025 through the merger of Accolade Wines and Pernod Ricard’s wine portfolios in Australia, New Zealand and Spain, making Vinarchy one of the world’s largest dedicated wine companies.

See www.vinarchy.com