Where to find global insider tips on where to eat

Tip  

Surely the last thing the world needs in another restaurant app?

Well, yes and no.

World of Mouth has just launched WoM Concierge - a new restaurant discovery tool that aims to help food-loving travellers find restaurants recommended by more than 800 chefs, food writers, restaurateurs and sommeliers around the world.

Instead of relying on anonymous ratings or popularity rankings compiled by diners with dubious tastes, Concierge is deisgned to let users describe what they are looking for and receive recommendations backed by named experts whose taste they can trust.

The expert network includes names such as Albert Adrià, Massimo Bottura, Will Guidara and Ana Roš. Impressive.

It came up a little short when I asked for seafood dining in Hobart, but it did come up with my long-time favourite Juveniles as an option when I asked for a Paris wine bar choice, and it named the excellent Saint Peter for a fish dinner recommendation in Sydney.

World of Mouth boasts that it starts from a different place: the person behind the recommendation
matters.

WoM Concierge is a restaurant discovery chat built on recommendations from more than 800 experts - food writers, chefs, restaurateurs and sommeliers around the world. 

"Twenty years ago, when you landed in a new city, you called the one person who knew where to eat," says Kenneth Nars, creative director and co-founder of World of Mouth. 

"We wanted to re-create that on a global scale. The technology is new, but the behaviour is ancient." 

So ask where to eat pizza in Naples (just about anywhere is the right answer), and the Concierge might point you to 10 Diego Vitagliano - one of Massimo Bottura's favourite pizzerias, and tell you why it stands out. 

Ask for a natural wine bar near Tokyo Station or a traditional spot in Lisbon, and you'll get considered recommendations. 

"Asking WoM Concierge where to eat feels surprisingly personal - it's like asking a chef friend who knows all the best places," says Santiago Lastra, chef patron at KOL in London.

The core idea is simple: some of the world's leading voices in food are now one question away. But looking at bigger cities get better answers right now.

"We've been building our expert community for years, and it's based on a shared mission," says CEO says Saku Tuominen. "We want to give visibility to places that deserve to be seen, not to the ones that pay for it.

"With Concierge, we can now do that in a far more personal and useful way."

At launch, Concierge is free to try in a web browser and works anywhere in the world. Check out www.worldofmouth.app

Mountain roads, fine wines: epicurean escapes by car

Few experiences rival the allure of winding mountain roads, sunlit vineyards, and the anticipation of a fine glass of wine at journey’s end, writes Ivy Carter in her sponsored debut post for GoTR.

For those who seek both adventure and indulgence, a road trip through wine country offers a harmonious blend of breath-taking landscapes, refined flavours, and moments of quiet wonder.

Each mountain curve reveals not only a new vista but also fresh scents and flavours, reminding travellers that the path itself is as rewarding as the destination.

The Allure of Mountain Road Travel

Mountain roads, unlike fast-moving highways, insist that you slow your pace.

Each bend becomes an invitation to pause, to immerse yourself in pine-scented breezes, jagged cliffs, and sweeping valleys.

For the wine traveller, these meandering routes heighten anticipation, every curve drawing you nearer to a hidden vineyard cradled within the hills.

Even the smallest details can xenhance the journey. The subtle fragrance of a wood car freshener, mingling with crisp mountain air, lends the ride a quiet elegance, a sensory overture to the refined pleasures waiting at the road’s end.

Wine Regions Worth the Drive

An exceptional road trip deserves an equally remarkable destination. Across the world, mountain wine regions weave together elevation, terroir, and centuries of tradition, producing vintages with unmistakable character.

The following destinations stand among the most rewarding journeys for the epicurean traveller.

Napa Valley, California

Renowned as the crown jewel of American viticulture, Napa Valley’s winding roads unfurl between sunlit hills and vine-covered slopes. Along the way, travellers may pause at intimate, family-run estates or explore the grandeur of world-famous producers. With more than 400 wineries, Napa is a destination best savoured slowly - its beauty unfolding in equal measure on the road and in the tasting glass.

Mendoza, Argentina

At the foot of the Andes, Mendoza’s mountain roads seem to open directly onto paradise. Snow-dusted peaks tower above endless rows of malbec vines, a striking contrast that defines the region’s beauty. Elevation and climate conspire here to yield bold, expressive wines that mirror the rugged spirit of their birthplace. To drive through Mendoza is to trace the edge of the world, where each sip draws you deeper into the richness of the land.

Tuscany, Italy

Tuscany’s undulating hills and timeworn villages seem destined for leisurely drives. Vineyards sprawl across the landscape, often intertwined with olive groves and cypress-lined lanes. Nowhere is this more enchanting than in Chianti, where every turn reveals a vista worthy of a Renaissance canvas. Paired with rustic Tuscan wines and robust regional fare, the journey becomes an epicurean escape destined to linger in memory.

Pairing the Journey with Culinary Delights

Local Food Along the Road

No wine journey is complete without the flavours that accompany it. Along mountain roads, travellers encounter towns where culinary traditions flourish, each dish telling the story of its land. Imagine savouring wood-fired pizza in a Tuscan piazza, pairing malbec with empanadas in Mendoza, or sampling artisanal cheeses beside Napa’s bold cabernet sauvignons. These encounters nourish both body and spirit, elevating the road trip into a feast for the senses.

Picnics in Scenic Spots

Part of the magic of mountain travel lies in the freedom to pause wherever beauty beckons. A picnic basket filled with local bread, cured meats, and a carefully chosen bottle transforms any overlook into a private banquet. As the sun dips low, casting golden light over vineyards and peaks, these quiet meals become among the most cherished memories of the road.



The Sensory Experience of Epicurean Travel

An epicurean escape by car transcends the act of tasting wine; it awakens all five senses, weaving them together into an experience as immersive as it is unforgettable.

Sight

Rolling vineyards, snow-clad summits, and serpentine roads compose a living masterpiece. Through every glance at the windshield, the journey reveals a new tableau - a landscape painted in motion.

Sound

The low hum of the engine merges with nature’s chorus: rustling leaves, rushing streams, and the distant call of birds. With the windows down, the car itself becomes an instrument in the mountain’s symphony.

Smell

The fragrance of ripening grapes, rich soil, and fresh herbs rises from the vineyards, blending with the crisp purity of mountain air. These aromas linger, heightening the anticipation of the wines that await.

Taste

Each glass reflects its origin - the soil, the climate, and the care of those who nurtured it. Paired with regional cuisine, these flavors anchor the traveller to the land, creating a connection that endures long after the final sip.

Touch

The journey resonates even in touch: the firm grip on the steering wheel around a sharp bend, the texture of vineyard soil between your fingers, the cool weight of a wine bottle cradled in hand. Every tactile moment grounds the experience in reality.

Tips for Planning an Epicurean Escape by Car

Choose the Right Vehicle

Comfort and capability are essential on mountain roads. Select a vehicle with responsive handling and ample space for your wine finds. For those who crave openness, a convertible invites both fresh air and unbroken views.

Plan Winery Visits Strategically

Many esteemed wineries, particularly in regions such as Napa or Tuscany, require advance reservations. Map your itinerary thoughtfully, but leave space for serendipitous detours. Often the most memorable stops are those unplanned.

Stay Safe and Balanced

Wine and winding roads demand moderation. Designate a driver, make use of tasting spittoons, or secure nearby accommodation before continuing. Safety preserves both the joy of the trip and the memories it creates.

Capture the Moments

Carrying a camera or keeping a journal, sunrise over the Andes or twilight in Napa deserves to be remembered. Beyond images, personal notes on wines, meals, and reflections transform the journey into a narrative you can revisit for years to come.

Images: Tanya Nedelcheva on Unsplash (top) and Daniel Vogel on Unsplash

What the New York Times really likes about Tasmania

Wild places, indigenous culture and a restaurant that has not yet opened are among the the highlights of Tasmania that have caught the attention of the New York Times. 

The Australian island state was named No.29 of the newspaper's 52 best places to visit list for 2024, published this week. 

Here is what the paper had to say: 

"Venture outside and help protect vulnerable species in Tasmania, Australia’s southernmost state, with several new guided walks. Tasmanian Walking Company, in partnership with the Royal Tasmanian Botanical Gardens, offers a three-day trek across rugged Bruny Island (above) to map flora and collect seeds for the garden’s seed bank.

"To get a taste of the island’s Indigenous culture, join members of the local Palawa community on multiday treks through the powder white sands of Wukalina (Mount William National Park) and orange-lichen-covered rocks of Larapuna (Bay of Fires). 

"Or to get an actual taste of the island, forage for ingredients like wattle seeds and pepperberries with guides from Palawa Kipli, a company that is Indigenous-owned and operated - the experience ends with a tasting menu that includes smoked payathanima (wallaby).

"Locavore menus are the norm throughout Tasmania, and the chef Analiese Gregory, a wild-cooking expert, will be showcasing ingredients like hand-gathered abalone and sea urchin at her yet-to-be-named restaurant set to open early this year."

Tasmania was one of only two Australian locations to make the annual list, alongside Brisbane and other global destinations.

Acting Premier Michael Ferguson said to be recognised by the New York Times as one of the best places to visit in the world was a huge achievement for Tasmania.

“Not only is the New York Times one of the most influential publications in the world, but it also has a massive global following far beyond the US readership,” Ferguson said.

“This list will be an essential, trusted source of travel inspiration for many global travellers, and we have no doubt it will influence readers to come and visit Tasmania.

“We know Tasmania has what the world wants, with our world-class produce and beverages, our beautiful regions, festivals, world heritage sites, events and rugged walks offering something for everyone.

“Tasmania welcomed 1.26 million visitors in the year ending September 2023, up 31% from the same period last year, and we want to continue to sustainably grow the industry."