Get ready for a summer fiano festa

 

Are you ready for a fiano frenzy?

Fiano is a white Italian wine grape that is grown primarily in the Campania region of southern Italy and on the island of Sicily.

It is a variety that is enjoying a serious moment in Australia - particularly during summer - and has been championed by Corrina Wright at Oliver's Taranga in McLaren Vale.

In the 2025 vintage, the fiano crush in Australia was worth over $3.7 million. And predictions are that the fiano boom will continue.

"Here at Oliver’s Taranga, we’ve been growing fiano since 2004, following our friends at Chalmers who brought this Italian varietal into Australia," Wright says,

"It’s now one of our most sought-after wines."

Wright is affectionately known as the Queen of Fiano for her love of the variety.

"Of course, as with all ‘emerging’ grape varieties, we have some work to do in introducing the broader wine consumer to fiano and helping them understand the versatility of the style," Wright says.

"So, this year we’re launching Fiano Festa – a summer-long celebration of this exceptionally delicious variety that’s perfect for the Australian spring and summer.

"Fiano has moved from fringe to fashionable,” the sixth-generation vigneron adds. “It’s perfectly suited to our climate, delicious, and versatile - both for drinkers and in the vineyard.” 

Fiano (the one above is particularly delicious) saw an 86% growth in tonnes crushed (2025 vs 2024) and there are now over 70 Australian wineries making fiano.

Look out for Fiano Fridays events around Australia so you can try the refreshing, food-friendly and textural variety.

The inaugural Fiano Day will be Friday, October 17.

More info here: https://www.oliverstaranga.com/what-is-fiano/

A seriously sassy take on savagnin

Savagnin is the rare grape variety used in the famous vins jaunes (yellow wines) made in the Jura region in France.

There is a fair bit of savagnin planted around Australia - quite accidentally as the original clippings were believed to be the Spanish grape albarino. The grape should not be confused with sauvignon blanc, which is a very different beast. 

Savagnin is made in various styles Down Under but Yarra Valley producer Soumah is really pushing the boundaries with its recent release: Soumah Solero Method Wild Savagnin No.3.

"It is enjoyable to keep honing mainstream varieties but sometimes taking the road less travelled leads to surprising terrain with leaves you wanting more," says the Soumah team, led by winemaker Scott McCarthy.

Savagnin is an ancient variety which can be tracked back to the 10th century, where it was established in the Alpine regions of northern Italy.

"Inspired by original winemaking techniques, we decided to hand-ick and foot stomp some small parcels of savagnin before fermenting the juice in clay eggs with indigenous yeasts with full solids - potentially mirroring historical methods of production," says Dmitiri Lazariuc, Soumah's director of sales.

The Solero system sees vintages "laid over each other" and their are wines from five different years in the Solero No.3, starting with 2015, in an effort to add depth and intensity.

"We contend that there would not have been a concept of 'vintage' wine in the first millennium, so the practice of layering different vintages was probably widespread."

So a thoroughly modern wine made using ancient techniques - and with an end result that is far removed from the oxidative style of vin jaune.

This has freshness to complement the personality, intensity and subtle funk.

My notes: A kaleidoscope of flavours and textures but a wine that is very chilled out. Citrus and nuts on the nose; stone fruits and bright acid on the palate. A cool dude whose just had a good smoke. 

Soumah, Solero No. 3 Wild, Yarra Valley, Victoria NV. $110. See www.soumah.com.au.