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Showing posts with label Serbia. Show all posts
Showing posts with label Serbia. Show all posts

Saturday, 8 August 2026

Take me to the river: in serious style



European river cruises are hugely popular, but what if you want to explore a less travelled part of the continent by boat? Guest contributor Bill Watt boards the Emerald Sun in Romania to find out.

How fabulous do those TV ads look? You know the ones. Luxury river cruise ships sailing past picture-book mediaeval towns, towering castles and lush vineyards.

Over the years my wife and I have been increasingly tempted by such ads until, just recently, we took the bait ... but with one proviso: We wanted a cruise that took us to places we might otherwise not visit.

The result: in the European spring we boarded the Emerald Sun at the Romanian riverside town of Giurgiu for an Enchantment Of Eastern Europe cruise that would wind along the Danube all the way to the Hungarian capital of Budapest.

And, boy, this odyssey really did meet our (high) expectations. Effortless transport, a room with a view, first class food and drink, memorable excursions to places most people have never heard of, and sojourns in three eastern European capital cities.

On board

Cabin: The most obvious advantage of a river cruise over other travel alternatives is that you can unpack in your cabin and not repack until you disembark. Our "Panorama Balcony Suite" was just perfect for us. It had plenty of storage and an extremely comfortable queen-sized bed. The panoramic window, which ran down the entire length of the cabin, was ceiling-to-floor which lowered halfway for fresh air or photo shoots.

Food & drink: Honestly, we have never eaten so well in our lives, and I'm not talking quantity here, although you can eat as much as you want. No, I'm talking quality. From the buffet breakfasts and lunches to the three course meals in the evening, it was five-star cuisine. There was plenty of choice, but I generally stuck with the chef's selection as it was cleverly themed to match the particular region we were sailing in at the time. Same with the beer and wine (no added payment) served and topped up throughout your meal.

Special mention goes to the head chef on the Emerald Star. He had a meeting with my wife who is coeliac and lactose intolerant, at the start of the cruise, then his team produced - day in and day out - the most incredible meals for her. It was a delightful personal touch which we have rarely encountered anywhere else.

Fellow travellers: Mixing with our fellow passengers was a delight. Everyone seemed to have an interesting story to tell about their lives. Mainly English-speaking nationalities were represented - Americans, Canadians, Aussies, Kiwis, English, Scots - but there was a sprinkling of others, and all on board seemed to be having a ball.

RIVER DANCE

I loved the wild scenery of this part of the Danube. It was mainly rolling, wooded hills and marshes, with the occasional towns. Very peaceful. There are a few ancient forts and such along the way, too, but I don't think you can compare it to the rivers of western Europe, with their seemingly endless flow of storybook mediaeval villages and castles. 

A highlight was passing through the Iron Gates gorge, with Romania on one side of the river and Serbia on the other.

The massive head of ancient local hero King Decebalus, carved into rock on the Romanian side, is spectacular. 

But, for me, the best part of our voyage was how it gave us access to stunning places that most people in the western world wouldn't know even existed. 

The author travelled at his own expense. He flew Turkish Airlines (https://www.turkishairlines.com) to Bucharest where he joined Emerald Cruises' Enchantment of Eastern Europe tour to Budapest (https://emerald.cruises/AU/en-GB). 

* For a longer version of this story with full details on side trips see https://www.bringbitz.com/post/waterway-wonder

Saturday, 14 January 2023

Ferocious plum brandy is recognised by UNESCO




It is definitely an acquired taste, but Serbia’s national drink sljivovica now has UNESCO world heritage status.

The fierce spirit is made from fermented plums and used to toast births, marriages and mourn deaths. Many Serbian families distill their own versions.

The plum spirit is known as rakija in other parts of the Balkans and as slivovitz in Poland.

The best are delicious, but some can be positively dangerous.

Sljivovica is usuaully enjoyed as a shot, but is sometimes served warm in winter.

In Serbian culture it is considered a cure for a range of physical ailments.

Local media reported that the brandy is placed around the neck to remedy a sore throat, while high fevers are tackled by massaging sljivovica into the patient’s feet.

Ferocious Commercial varieties come with an alcohol content of 40% but home-made versions are opften much higher, hence the need for caution from neophytes.

The UN announced that Serbian plum brandy is now recognised "as a cherished tradition to be preserved by humanity".

Its place on the Intangible Heritage list relates to the “social practices and knowledge related to the preparation and use of the traditional plum spirit”, the UNESCO listing says.

The organisation recognised “the complex knowledge and skills to prepare the drink in a home environment as well as its use in everyday and ritual practices”.


  • Monday, 24 October 2022

    Anyone for a glass of Chateau Djokovic?



    Novak Djokovic is a masterful tennis player with a controversial personality. 

    The Serbian tennis star is hoping that his success on the court - 21 grand slam titles - can translate into wine sales, having launched his first two wines over the weekend. 

    Djokovic joins the likes of Ernie Els, Brad Pitt, Kylie Minogue and Graham Norton in launching a wine range, opening serve with a 2020 Djokovic Chardonnay and 2020 Djokovic Syrah. 

    Serbian wine magazine Vino & Fino reports that the Djokovic Winery is a new operation in the player's home nation. 

    Djokovic's uncle, Goran, is the director of the winery, and he told Vino & Fino that he hopes the vineyard will soon attain a similar status to what his nephew has achieved on-court. 

    "There are many challenges, but we try to achieve the maximum in this business, as in everything," Goran Djokovic told Vino & Fino. 

    The magazine reports that the Djokovic family vineyard covers six hectares in Sumadija, Serbia, three for white grapes and three for red grapes, on "one of the most attractive lands in Serbia, on red soil rich in stone, marl rock and lime, with large white pieces of stone." 

    Ĺ umadija is Serbia’s premiere wine region and is home to leading wine producer Mija Radovanovi.

    The wine is currently sold at the Wine & Pleasure store in Belgrade but there are plans for future global distribution.