So you'd like to stay on your own private Tasmanian island?

Looking to enjoy one of Tasmania's most exclusive destinations? 

After extensive renovations and the construction of a new primary suite, Picnic Island Tasmania has officially re-opened this month as an exclusive private island experience.

Availability is limited to 100 nights per year to protect the island’s delicate ecosystem (and resident Little Penguin colony). 

Picnic Island is located 800 metres offshore from Coles Bay near Freycinet National Park and Wineglass Bay on Tasmania's east coast. 

“This week we celebrated with the extraordinary people who helped make this vision a reality: architects, builders, local artisans, experience providers and producers, conservation partners, and Tasmania's tourism community,” said Picnic Island co-owner Mark Israel. 

“Their commitment to doing things right, rather than simply doing things quickly, has created something special. Now we're ready to share it with guests seeking an authentic connection to place.”

The property now accommodates up to eight guests across four luxe spaces: the newly built primary suite and two fully renovated copper-clad structures. 

No expense has been spared here. Think a dedicated island host and skipper, a private chef showcasing Tasmanian produce, and a selection of premium Tasmanian wines and spirits. 

A new Tasmanian-built boat is available for marine excursions and transfers to and from the island. 

The property operates off-grid through advanced solar systems and rainwater collection. 

“We’re not trying to recreate a five-star hotel on a remote island," says co-owner Elisa Yu. 

"We’re offering something more valuable: complete privacy in a place where nature still dictates the rhythm. The transformation guests experience emerges organically when they connect with this extraordinary place.” 

The bad news: the all-inclusive rate is $16,000 per night for the entire island for up to eight guests. With a three-night minimum stay. 

For more info see www.picnicisland.com.au.

Tasmanian retreat Picnic Island adds new accommodation

Picnic Island, an exclusive private island retreat off Tasmania's east coast, has unveiled plans for new accommodation.

Plans for a new "host suite" will see construction starting shortly ahead of a planned January, 2026 opening.

The host suite will expand the island's capacity to eight guests.

The new build is designed to complement the existing copper-clad lodge while providing additional flexibility for larger groups and extended families. The structure will utilise passive environmental design to minimize impact on the protected seabird sanctuary and surrounding landscape.

"This addition allows us to fully realise our vision of quiet luxury - sophisticated comfort that aligns with the island's natural rhythms, elements, textures, and colours," says new co-owner Mark Israel.

"The new suite isn't about adding rooms; it's about creating more spaces where our guests can connect authentically with this extraordinary place while maintaining the intimate scale that makes Picnic Island so special."



The host suite will feature floor-to-ceiling windows framing views of Freycinet National Park's Hazards Mountains, sustainably-sourced Tasmanian timber interiors, and design elements that "blur the boundaries between indoor and outdoor living".

"We're pioneering a new model of luxury travel, one that prioritises connection, transformation, and slowness," said co-owner Elisa Yu.

"Every design decision reflects our commitment to creating travel experiences that honour both our guests' desire for exceptional comfort and our responsibility to protect this remarkable ecosystem."

The expanded capacity will enhance Picnic Island's ability to offer truly bespoke experiences, from intimate celebrations and wellness retreats to executive events and family gatherings.

The island's concierge team will continue to craft personalised journeys for every booking, with signature experiences such as private guided boat or hiking adventures, exclusive access to local producers, and specialised programs with visiting chefs, artists, and wellness practitioners.

See www.picnicisland.com.au.

Images: Supplied/Olly Gaspar