So you fancy a serious weekend session by the beach?

Fancy a serious session overlooking one of the most famous beaches in the world?

September will see the return of North Bondi Fish’s Saturday and Sunday Bottomless Brunches, with a refreshed offering following a winter hiatus.

From 12pm each weekend day, guests can settle in for a long, leisurely brunch in the sun overlooking iconic Bondi Beach, with a soundtrack by DJs throughout the afternoon.



Two set menu options ($95pp/$119pp) feature NBF favourites including ceviche tostadas, cured ocean trout, sesame prawn toast and grilled lamb skewers.

Add to that free-flow prosecco, wine and beer to slake the most serious thirsts.

Those looking to make a full afternoon of it can add freshly shucked oysters, fish tacos or cocktail jugs to the mix.

Bookings HERE.

Discover Healesville's big winter wine night

One of the Yarra Valley’s favourite winter wine events is set to get bigger - for one night only. 

On Saturday, June 27, Healesville venues will host close to 30 wineries from across the Yarra Valley for the Fireside Wine Trail. 

The celebration is billed as chance to discover the full breadth of the region without leaving town.

Across six venues in the heart of Healesville, guests can discover sub-regions, meet the winemakers, taste and purchase wines, all while fire-themed food, live music and DJs set the mood.

Participating venues include Barrique, Healesville Hotel, Four Pillars Distillery, Payten & Jones, Jayden Ong Winery & Cellar Bar and Giammarino Wines. 

Each will host a selection of Yarra Valley producers. 

Highlights include:

● Barrique showcasing Nillumbik wineries Buttermans Track, Nillumbik Estate, Kings of Kangaroo Ground, Wedgetail Estate and Imbue Distillery

● Healesville Hotel hosting St Huberts, Giant Steps, Soumah, Coldstream Hills, De Bortoli, In Dreams, Cellar Door at the Farm, and Copperhead Wines

● Four Pillars Distillery pouring e'Stellar Estate, Punt Road Wines, Sutherland Estate and Boat O'Craigo

● Payten and Jones hosting Pachamama, Alkimi Wines, Decent Wines

● Jayden Ong Winery & Cellar Bar showcasing TarraWarra Estate, Tillie J Wines and Hirsch Hill Wines

● Giammarino Wines featuring Santolin Wines, Denton View Hill and Innocent Bystander’s Airstream caravan.

Each ticket includes a souvenir wine glass, unlimited tastings across all venues, and the hop-on hop-off shuttle bus connecting all Healesville stops.

General admission tickets are $38.50, with early bird deals available now via Humanitix https://events.humanitix.com/fireside-wine-trail

The Wine Trail is the headline act of a 15-day regional program across the full Fireside Festival. . Participating cellar doors and dining venues will run Fireside-themed experiences throughout the festival period.

Tickets and the full program: wineyarravalley.com.au/fireside-festival-2026

Enjoy an ANZAC Day beer or two for a good cause

Sydneysiders can enjoy a quiet - or not so quiet - beer or two on ANZAC Day and help raise money for a charity for the families of veterans at the same time.

A dozen Solotel pubs across the city will be offering 2UP and Karma Kegs will be pouring across all venues, with $1 from every pint or schooner donated to Legacy to support the families of Australian former military personnel.

ANZAC Day will see venues including The Clock, The Sackville and The Woodstock hosting 2UP from midday on April 25, with DJs and afterparties keeping the energy going into the evening.

Among the Solotel venues marking the day are The Clock in Surry Hills (top image), which will be taking over Collins Street to host the biggest 2UP ring in Surry Hills, as well as serving drinks from its street bar and firing up the barbecue.

Out west, the Albion Hotel in Parramatta promises the biggest outdoor 2UP arena in the area along with live entertainment and all-day barbecue and an after party.

In Rozelle, in the inner west, The Sackville's car park will see 2UP action kick off at midday, with an ANZAC Day menu, bars, live music and DJs.

Other Solotel spots to spend ANZAC Day around the city include: Bridgeview Hotel, Darlo Bar, Kings Cross Hotel, The Marly and The Regent.

See the full list of venues at https://solotel.com.au/  

Have your gin and eat it too

Gin is a key ingredient of cool new summer snacks on offer at the Rooftop at QT Melbourne.

In collaboration with Four Pillars Gin, QT presents Sips & Sorbet: A Hot Gin Summer, which runs until Sunday, February 26.

Inspired by Four Pillars’ Fresh Yuzu, Bloody Shiraz, and Rare Dry Gin, the the Sips & Sorbet cart will be offering scoops of bloody peach, spiced negroni, yuzu ginger, and fresh vanilla.

For those who prefer to sip rather than scoff, bespoke gin cocktails such as the Summer Lovin’ featuring Rare Dry Gin, watermelon and bitter strawberry soda, and Sunset Spritz mixed with Bloody Shiraz Gin, Aperol and salted grapefruit, will be on offer.

Throw in skyline views of the city, and a rotation of DJs and this sounds like a fun spot.

Sips & Sorbet: A Hot Gin Summer will run for six weeks only, every weekend from noon-4pm.

No bookings required. You'll find details here: www.qthotels.com/melbourne/eat-drink/rooftop-at-qt/