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Friday, 9 October 2020

The Ship Inn: historic accommodation with all mod cons

Stanley is a pretty seaside village in north-west Tasmania that is home to the Ship Inn, a historic guest house that reopened in 2019. 

This charming accommodation started life as a pub in 1849 but today caters for modern tastes with luxury suites that start from under $200 a night. 

For more active guests it has its own gym and yoga studio. The next-door cottage is where former Prime Minister Joseph Lyons was born - and is now open to the public as a museum.

Guests at The Ship Inn can climb the iconic volcanic plug known as The Nut – or take a ride on the chairlift when it is operating. 

Alternatively, settle in at the Angel’s Share tasting room for the chance to sample the creations of several of the Apple Isle’s growing number of artisan whisky producers. 

The town is home to Hursey Seafoods’ fleet of nine vessels, which catch southern rock lobster, scallops, giant crab, stripey trumpeter, gummy shark, flathead and other local fish – and sell them direct to the public.

Or eat at Tasmanian Wine & Food, where you will find platters and local wines, or across the road at the Stanley Hotel. Local restaurants options include bistro style, Asian-fusion, seafood, pizza or takeaway. 



The Covid-19 break has allowed owners Kerry and Alastair Houston time to finish a new offering within the walls of the historic inn. 


“This new two-bedroom, two-bathroom luxury apartment allows guests to immerse themselves in the story of Thomas Holyman,” says Kerry. 


“It provides an intriguing glimpse into the seafaring adventures of a mariner known for his forthright nature and brash vocals. Barrel-chested and full bearded, one can imagine this salty old seadog resting by the roaring fire, just a stone’s throw from the water’s edge.”

 

Aptly named Roaring Tom’s, the apartment has transformed ageing spaces that once welcomed rowdy bar crowds seeking solace in beer and whisky. 


“The original stone fireplace is still here, and the base of the paved courtyard was once lined with old smashed bottles,” explained Kerry. 


“We’ve paid homage to those features, whilst creating a generous space for guests to cocoon themselves away in style”. 


Tasmanian timbers, vintage artworks, historical artefacts, fine linens and contemporary fittings have quickly become hallmarks of the Ship Inn.

 



Roaring Tom’s boasts two king bedrooms, two bathrooms, a chef's kitchen clad in stone and timber, expansive dining area and stunning lounge with wood fire. 


The apartment can easily accommodate two couples or extended family travelling together. Offering three separate outdoor patio areas, there is no shortage of space in which to relax and guests can soak in glorious ocean and garden views.

 

The apartment starts at $450 per night and includes continental breakfast provisions. Book direct and take advantage of the stay three, pay two special running until December 31. 


See https://shipinnstanley.com.au/

Thursday, 8 October 2020

Crowne Plaza hotel brand returns to Sydney after 10-year absence


Downtown Sydney once again has a Crowne Plaza hotel with this week's opening in a new Darling Harbour location after a 10-year absence. 

The 13-storey, 152-room Crowne Plaza Darling Harbour sees each room divided into four zones with floor-to-ceiling windows a feature in all. 

Each of the guestrooms are divided into four distinct zones – a desk space for work, a sofa area to unwind, king-size beds and well-lit, spacious bathrooms with Antipodes amenities. 

Rooms are aimed at supporting business travellers and features include USB outlets and charging stations, high speed wifi, televisions with Chromecast, along with an aromatherapy spray. 


Guest facilities include a rooftop heated pool, fitness centre and three food and beverage outlets including La Bella Trattoria and Bar (which will not open until the new year) and the Two88 Bar and Kitchen, which will open six days a week. 

On the ground floor, guests and visitors can also access the Café 58 for a selection of grab-and-go options. 

"Globally we are completely transforming the brand as we build hotels of the future with flexible design and innovation that modern travellers crave,” said IHG regional managing director Leanne Harwood. 

For further information on the hotel, head to www.crowneplaza.com/darlingharbour

Kiwi luxury lodges get global approval

Nowhere on earth does luxury lodges with as much flair as New Zealand. 

The Kiwis also seem able to maintain consistently high standards of service across the years. 

A case in point is the three properties in the Roberstons Lodges portfolio: Matakauri Lodge in Central Otago (beow), Kauri Cliffs in Northland and the Farm at Cape Kidnappers in Hawke's Bay. 


Leading global travel magazine Condé Nast Traveler has just announced the results of its 33rd annual Readers’ Choice Awards with all three Robertson Lodges properties recognised in the Best Resorts in Australia and South Pacific category. 

Matakauri Lodge was named the number one lodge in Australia and the South Pacific, with a score of 99.8 out of a possible 100. The Lodge at Kauri Cliffs (below) was named as the number seven resort in the region and The Farm at Cape Kidnappers was the number 11 pick.


Matakauri Lodge has also been named #11 in the Fifty Best Resorts in the World, being the only New Zealand property to feature in this list.

The Condé Nast Traveler Readers’ Choice Awards are the longest-running and most prestigious recognition of excellence in the travel industry and are commonly referred to as “the best of the best of travel”.

“We are thrilled that all three Robertson Lodges have been recognised alongside such elite company in the Readers’ Choice Awards, and we are especially honoured to see Matakauri Lodge voted number one” said Jay Robertson, CEO of Robertson Lodges. 

“In what is undoubtedly a challenging year for tourism, 2020 has [also] seen The Farm at Cape Kidnappers awarded the #1 Resort in New Zealand/Australia by Travel + Leisure magazine, so our staff have much to be proud of. 

"They work tirelessly to provide each guest with an unforgettable experience, and they are eager to showcase these three pristine lodge settings to the rest of the world, just as soon as we can.”

Nearly half a million Condé Nast Traveler readers submitted a recording-breaking number of responses rating their travel experiences to provide a snapshot of global travel. 

Robertson Lodges are three of the most exclusive resorts in New Zealand - and over the years I have been lucky enough to stay at all three. 

The 2020 Readers' Choice Awards are published exclusively on Condé Nast Traveler's website at www.cntraveler.com/rca and celebrated in the November issue. See www.robertsonlodges.com. 

The Lodge at Kauri Cliffs, The Farm at Cape Kidnappers and Matakauri Lodge are all members of Relais & Chateaux.

Wednesday, 7 October 2020

Try any wine in the Hardy's range; and if you don't like it you get your money back

Ever wanted to try a grenache/shiraz/mataro blend but been afraid you might not enjoy that particular blend? 

Have you fancied trying a riesling that is a blend of fruit from the Clare Valley and Tasmania but been worried it might not be worth $35? 

The winemaking team at Hardy's is so confident in its current range of wines that it is offering an unheard of "Love it, or your money back guarantee".

Given the number of dickheads desperate to save a dollar that might seem like a "foolhardy" move - but the offer stands across the the range of Hardy's wines purchased through October and November. 

So if you are overwhelmed by the 100s of choices on your local bottle shop shelf, and are feeling adventurous, here is an offer you will not want to miss.

It goes like this: Buy any wine across the Hardy's range. Drink. Enjoy. If you don't: Go to the website. Say why you were unsatisfied. Upload your receipt. Get your money back. 

You can't get fairer than that. 

"We stand by our wines and this offer is meant to underline that - and encourage drinkers to try something that they might not have tried before," says Hardy's senior winemaker at Tintara in McLaren Vale Nic Bowen.


I did a tasting with Bowen today on Zoom - and on the evidence of the wines we sampled you might struggle to find one that fails to deliver.

We looked at blends of wines; both from different states and from different sub-regions. Blending has been a thing at Hardy's since 1853 with the company using the phrase: "The sum is often better than the parts."

Among today's stars: 

Hardy's HRB 2020 Riesling ($35):  A blend of fruit from the Clare Valley in South Australia and the Derwent Valley in Tasmania. Think a melange of citrus and wet slate, along with tropical fruits and hints of spice. Deliciously drinkable as an after-work pick-me-up. 

Hardy's Tintara 2018 McLaren Vale Grenache Shiraz Mataro ($28): Vibrant and fresh with subtle oak, this lo-fi blend from several regions of the Vale has benefited from old-school basket pressing and is a terrific everyday red that finishes soft and smooth. 

Hardy's 2016 Eileen Shiraz ($154): Supremely classy and beautifully balanced wine that's approaching its peak. From a classic vintage, this has elegance and power without the price tag of several other icon shirazes. Think a wine wearing a bow tie and tweed jacket, but with a wicked smile. Gorgeous drinking. 

If you do want to follow the love it or your money back offer check out: www.hardysmoneyback.com. But please don't be an arsehat. 

       

 

   

Tuesday, 6 October 2020

Coastal Pleasures: Exploring Lake Macquarie

Less than two hour's drive north of Sydney, Lake Macquarie is an ideal destination for a self-driving day trip or a mini break. 

You’ll find Lake Macquarie south of Newcastle. Travellers can take in superb views during a 90-minute circumnavigation of the largest coastal saltwater lake in Australia – or stop and explore the best of the region. Here are some tips provided by insiders. 

Stop 1: Catherine Hill Bay

A State-Heritage-listed historic mining village, Catherine Hill Bay features a patrolled beach that has twice been named among Australia's Best Beaches. Popular for swimming, surfing and fishing, the beach is home to a former coal-loading jetty which is a favoured subject for local photographers. If you’re looking for a spot to sit back and unwind, a small but scenic picnic area overlooks the beach and has tables, barbecues, toilets and off-street parking.

Stop 2: Caves Beach

Drive time from Catherine Hill Bay: 15 minutes

This is a perennial visitor favourite with its extensive network of sea caves and rock pools for low-tide exploration. Guaranteed to keep the whole family entertained. Also home to the Caves Beach Surf Life Saving Club - featuring facilities including a kiosk, bathrooms, barbecues and picnic tables - Caves Beach is an Australian classic.

Stop 3: Pelican Reserve Foreshore

Drive time from Caves Beach: 10 minutes

This is one of the region’s most loved picnic areas, so pull out your rug and claim a spot on the shaded grass. This little gem also offers a small sandy beach area where the water runs crystal clear and bright blue – perfect for a dip on a warm spring day. The reserve comes complete with barbecues, covered picnic tables, a boat ramp, public toilets, and a fenced playground for the kids.

Stop 4: Redhead Beach

Drive time from Pelican Reserve Foreshore: 17 minutes

Situated in an idyllic location at the northern end of a stunning nine-mile coastal stretch, Redhead Beach backs onto magnificent red cliffs. Take a dip, try your hand at fishing or join the local surfers. Redhead Beach’s Cargo Espresso Bar is also well worth visiting for an early morning coffee, homemade botanical soda or a bite to eat. 

Stop 5: Redhead Bluff Lookout

Drive time from Redhead Beach: 2 minutes

Head up onto the headland to find one of Lake Macquarie’s most breath-taking views. The Lookout is the perfect spot to enjoy panoramic ocean vistas while taking a moment to block out all distractions. If you’re lucky you might even catch a glimpse of passing whales during migration season!

Stop 6: Belmont Foreshore

Drive time from Redhead Bluff Lookout: 13 minutes

The recently renovated Belmont Baths feature a jetty (perfect for practicing big splash bombs), a large netted swimming area, brand-new amenities block, change rooms and foreshore landscaping. Just down the road you’ll find Common Circus, which is known for its homewares and gifts as well as fresh cuisine.

Stop 7: Red Bluff Boardwalk

Drive time from Belmont Foreshore: 10 minutes  

Lake Macquarie offers walking trails galore, with the Red Bluff Boardwalk being one not to miss. This elevated boardwalk stretches 380 metres with viewing decks over the glistening water at Eleebana. The boardwalk is part of a 9 kilometre route which travels around the lake from Belmont to Booragul. Along the way you can enjoy picnicking, bike riding, or a visit to one of the popular Warners Bay cafes, all while soaking in the beautiful lake scenery. 

Stop 8: Warners Bay Foreshore

Drive time from Red Bluff Boardwalk: 2 minutes

This lively lakeside town has plenty to entertain visitors: from boutique shops to quirky eateries and a foreshore perfect for pre- or post-meal strolls. With cafes aplenty this is a foodie’s haven. If picnics are more your style, head over the road to the lake shore and pick a nice spot to enjoy the afternoon.

Stop 9: Museum of Art and Culture Lake Macquarie (MAC)

Drive time from Warners Bay Foreshore: 9 minutes

Overlooking the shores of Lake Macquarie, the MAC is the premier art destination for the region. This award-winning contemporary arts space hosts a comprehensive collection.. Alongside a permanent collection are regularly changing exhibitions as well as a diverse visitor program including workshops, installations, performances, and other activities.

Stop 10: Toronto

Drive time from MAC: 13 minutes

Lakeside relaxation and waterfront dining are a few of the pleasures you can expect to enjoy when visiting. The vibrant sailing scene is obvious with a yacht club and marina loved by locals. Don’t forget to stop by one of the most talked about locations to get a bite in Lake Mac. Greg and Audrey’s is an American-style eatery known also for its ice creams.

Stop 11: Wangi Wangi Village

Drive time from Toronto: 10 minutes

Wangi Wangi is popular with families and water lovers. Beautiful surrounds, peaceful lake views, good company and friendly wildlife make it the perfect place to relax and unwind.

To learn more about the Lake Macquarie and find where to stay, visit www.visitlakemac.com.au

# This is an edited version of a story that first appeared in Ciao Magazine 

Monday, 5 October 2020

The Wynnsday stars are shining bright again

This Wednesday is Wynnsday - when the new premium vintage wines from Wynns Coonawarra Estate are released to the public. 

Established in 1951, with history dating back to the late 1800s, Wynns Coonawarra Estate is the region's leading producer with some of the best and longest-established vineyard sites in Coonawarra. It is recognised globally as one of Australia's top producers.

I am an unashamed fan of  the work done by Wynns chief winemaker Sue Hodder and her team, who produce wines of style and integrity at very reasonable prices. 

The 2020 Wynnsday Collection comprises five wines from the excellent 2018 vintage, including the standout Harold Single Vineyard Cabernet Sauvignon.

Hodder says the 2018 vintage saw the oldest vineyards perform exceptionally well.

“Wynns is fortunate to have many older vineyards and the 2020 collection, where we release wines from the 2018 vintage, reveals their individuality beautifully," she said. 

The Harold vineyard is a long-time performer. The first Wynns single vineyard label was the 2001 Harold Vineyard and, in 2013, Harold was selected again. 

Hodder says: "The 2018 is an excellent continuation to beautifully showcase the quality and terroir of this special vineyard.”

The Harold, with an RRP of $80, is a wine of style and poise; my pick of an excellent bunch. 

The other wines being releases are: 

Wynns Black Label Cabernet Sauvignon $45: an icon that was first produced in 1954 and uses some of the best fruit from terra rossa soils and it taut in its youth;  and the Wynns Black Label Shiraz (also $45), which includes fruit from the Undoolya vineyard, which was planted in 1894 and is bold and beautiful.

There are two V&A Lane releases; the Shiraz and the Cabernet Shiraz blend, both $60 and the work of Sarah Pidgeon. The blend is my favourite of the pair, a wine that shows the marriage of the two varieties at its best. A classic medium-bodied wine with berry fruits and classic cabernet minty notes. Superbly structured. 

The Harold Single Vineyard Cabernet Sauvignon ($80) is delightful in its youth but has the pedigree to cellar. It is made from a vineyard planted 50 years ago and produces wines that are both intense and stylish with fruit and oak in perfect harmony. It proved a magic wine-food match with a rabbit casserole. Brambly, spicy and voluptuous. 

The 2020 Wynnsday Collection is available from Wednesday from fine wine retailers across Australia. See www.wynns.com.au.