Looking for some fun wine and food experiences in Sydney?
In the suburb of Willoughby, The Bridgeview Hotel is next month launching Bridgey & Barrel, a new monthly dining series celebrating wines, the story behind each bottle, and food.
To be held every second Thursday in the hotel's classic Dining Room, each event will be hosted by a different winemaker, winery ambassador or industry expert for $89 per person.
The series kicks off on Thursday, September 10, with wine family legends Tyrrell's Wines from Pokolbin in the Hunter Valley.
Guests will enjoy a guided tasting, complemented by a three-course menu from chef Rob Phillips.
The experience continues on October with Clarity Cru Wine Merchants showcasing Mudgee producer First Ridge, known for outstanding Italian varietals, before Audrey Wilkinson takes over on November 12, highlighting the its Hunter Valley drops.
Closing out the year, Clonakilla, one of Australia's leading cool-climate labels, will take the floor on December 10. The Bridgeview Hotel, 580 Willoughby Rd, Willoughby, NSW 2068
Bookings for September are now open HERE
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