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Tuesday 29 December 2020

How to learn some gourmet secrets from the experts

Do you ever feel that you waste your holidays sitting by a swimming pool?

An increasing number of travellers are opting to spend their time off learning more about their passions, be they wine, food, history, art or gardening. 

Renaissance Tours, a leading operator of special interest and cultural tours and cruises caters to aficionados of art, culture, music, opera, ballet, gardens and food. 

Their point of difference is that their tours are all expert led by specialists in their fields e.g. archaeologists, opera experts, art experts, gardening experts etc. 

Not only that, the tours take people behind the scenes , often to places the general public can’t access. 

The tours generally comprise small intimate groups of like-minded people and the Yarra Valley tour visits standout wine producers including De Bortoli, Levantine Hill and Oakridge (above). 

Here is a list of upcoming tours of interest to gourmets and wine lovers. 

Ø Food and Wine in Central Otago, New Zealand with Peter Bourne - February 19-23, 2021

Ø Epicurean Delights of the Yarra Valley with Nicci Crossing - March 23-26, 2021

Ø Food and Wines of the Canberra District Wine Region with Peter Bourne - March 20-24 March, 2021

Ø Food and Wine of the Tamar Valley with Peter Bourne - April 20-24,  2021


Ø Northern Rivers Food Trail with Jane Jutcheon  - May 11-15, 2021 

Other tours, including Orange and Margaret River, will be added.

For details see

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