Anyone who has attempted eating airport food recently knows that you can expect premium prices and a generally underwhelming experience. Ple...

Internationally acclaimed chef Curtis Stone will return home to open his first Australian restaurant as part of new Waldorf Astoria Sydney h...

Calling lovers of classic French cooking. Star chef Guillaume Brahimi will bring his much-loved elevated bistro classics back to Sydney for ...

Air New Zealand has signed up celebrated New Zealand chef Josh Emett as its new culinary ambassador.  Emett is the only New Zealand chef to ...

The Australian wine industry has another innovation under its belt, with Canberra district winemaker Four Winds Vineyard this week releasing...

The South Coast of New South Wales is get another fine dining experience, with star Sydney chef Alex Prichard running the kitchen. Prichard,...

Andrew and Susie Nugent have an ongoing love affair with Tasmania and its cool-climate wines. The founders of Adelaide Hills winery Bird in ...

  Mietta O'Donnell was a legendary Melbourne restaurateur, who is fondly remember a quarter of a century after her death. Mietta's w...

The South Coast of New South Wales has emerged as a serious gourmet destination in recent years, with Cupitt's Estate among the flagbear...

What is next for superstar chef Peter Gilmore/ A new venture in Sydney, perhaps, or a small eatery in Tasmania? Quay Restaurant in Sydney, w...

Nothing says a Sydney summer like a long lunch by the beach. Newly opened this month is S hutters , at the InterContinental Sydney Coogee Be...

Celebrated chef and restaurateur Matt Moran - known for a four-decade career rooted in fine dining - is going into the burger business. Mora...

An octogenarian chef is the kitchen driving force for a new family-run Greek restaurant that opened its doors last week in Sydney's hist...

  Nat Thaipun, chef and winner of MasterChef Australia 2024, has a new culinary partnership with luxury brand Pullman Hotels and Resorts. T...

Heading for the theatre, or maybe a concert, in downtown Sydney and looking for a decent meal? Luke Mangan's Luke's Kitchen might be...

Much-travelled chef Meyjitte Boughenout has taken on a new role on the Gold Coast overseeing two gourmet precinct eateries. French-born Boug...

Celebrated Australian chef Mark Best - one of the finest pan handlers of his generation - will open Infinity by Mark Best next month. Best, ...

Twenty years is a lifetime in the world of restaurants.  For one to last 20 years - over two very different locations - is a major feat.  Ro...

Star seafood chef and TV personality Rick Stein has announced that he will be opening his Australian flagship restaurant at Coogee Beach in ...

Rick Stein is a hugely popular chef and TV personality with a global following. He'll be hosting a pair of coastal culinary events at Ba...