Heading for the theatre, or maybe a concert, in downtown Sydney and looking for a decent meal?
Luke Mangan's Luke's Kitchen might be the answer.
If you’re heading out to see a show Luke’s Kitchen boasts that it "offers one of the most seamless, delicious and great-value pre-theatre dining experiences in the CBD".
Located inside the heritage-listed Kimpton Margot Sydney, the restaurant starts dinner service from 5pm, giving diners plenty of time to enjoy their meal, and make it to their seat with time to spare.
Guests can choose from a quick one-course dinner for $35 per person, two courses for $55 per person, and three for $65 per person, each served with a glass of wine.
Available Tuesday to Saturday, the menu features dishes like cured and seared hiramasa kingfish with nam jim and coconut yoghurt (above); roast chicken breast with pumpkin and coconut; and banana toffee pudding with ginger caramel and double crème.
“You don’t want to feel rushed before a show, but you also don’t want to be watching the clock," says chef Mangan.
"Our menu offers dishes that are light, flavour-packed and perfectly timed. You can enjoy two or three courses in under an hour and still feel like you’ve had a proper dining experience.”
I haven't visited yet, so can't comment, but it is on my "to do" list.
For info and bookings see www.kimptonmargotsydney.com/eat-and-drink/lukes-kitchen
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