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Monday, 22 December 2025
Share a milestone moment with a leading Tasmanian winemaker
One of Tasmania’s leading winemakers is marking a major milestone with Nick Glaetzer celebrating 20 years in Tasmania with a series of wine tasting experiences at the Taste of Summer festival in Hobart.
Making his debut at the popular event, the Glaetzer-Dixon Family Winemakers founder will headline the Winemaker Series at the Taste of Summer alongside Alice Davidson of Aunt Alice Wines and Keira O’Brien of Rivulet Wines.
He will be hosting daily tasting sessions throughout the festival.
Taste of Summer food and crink curators, Jo Cook and Khayla Massie said the milestone was a perfect fit for the festival’s focus on Tasmanian producers and stories.
“The Taste is all about celebrating the people behind Tasmania’s world class food and drink, and Nick’s 20 years in Tasmania is a fantastic story to share with our audience,” they said.
“We’re thrilled to welcome Nick to the Taste for the first time and to give festival goers the chance to taste his wines and hear directly from one of Tasmania’s most respected winemakers.”
Originally from a famous wine family in the Barossa, South Australia, Glaetzer and his wife Sally moved to Tasmania in 2005, driven by a desire to make premium cool-climate wines.
Their Glaetzer-Dixon wines have since become synonymous with Tasmania’s modern wine story, earning national and international acclaim.
Galetzer said appearing at the Taste during his 20th year in Tasmania felt particularly meaningful.
“We’ve loved the Taste ever since we arrived in Tasmania, and it feels fitting that in our 20th year here we’re finally coming along as producers,” he said.
“I’ll be pouring wines that really showcase what makes Tasmania such a special wine growing region, from crisp, mineral riesling to elegant pinot noir and cool-climate shiraz.”
Winemaker sessions will run throughout the Taste of Summer, with tickets priced at $30 per person. Places are limited and wine lovers are encouraged to book ahead.
The Taste of Summer will run at PW1 on Hobart’s waterfront from December 27-January 3.
See www.tasteofsummer.com.au

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