When I was working as a feature writer at the Daily Telegraph in Sydney a few decades ago, one of the copy boys was a smart-as-a-whip young...

Wines have been matured in clay amphorae for thousands of years - and now whisky is being made the same way.  Callington Mill is set to unv...

It's all change on the Hobart waterfront with award-winning Callington Mill Distillery setting up shop in the Macq01 building.  The new ...

Glenfarclas, one of Scotland’s few remaining family-owned and managed distilleries, has this week announced the release of its oldest whisk...

Winter may have arrived but there is still a busy calendar for wine lovers at one of the Barossa's most popular destinations. Yalumba...

Two of Tasmania’s leading drinks producers: Tamar Ridge and Turner Stillhouse are joining forces to host a one-off Winter Solstice stargazin...

Do you ever think that your local pub might be short-serving you when you order a glass of wine, or a shot of whisky? Judging by a recent su...

All change on the Hobart waterfront. Callington Mill Distillery today announced it will take over the lease of the waterfront venue on the g...

When you walk into the Morris cellars in Rutherglen you can literally smell the history.  In Rutherglen, north-east Victoria, the glorious f...

I get a lot of press releases every day, but few are as pretentious and hyperbolic as today’s piece of time-wasting nonsense. OK. Celebrity ...

Much-loved Adelaide brewery Coopers has unveiled a spectacular new $70 million home.  Family-owned Coopers says it has “created the ultimate...

The Geelong and Bellarine region is known for producing some outstanding cool-climate wines, and it is now emerging as centre for whisky pro...

Some whisky aficionados stick to one drop, others are keen to sample anything that is new and exciting. If you are part of the second group ...

Jake Kellie, star chef at Adelaide’s arkhé, has unveiled a series of pop-up collaborations with other top chefs from Australia and around th...

So you are looking for a present for the drinks aficionado who has everything? Or maybe you are silly rich and can buy whatever you fancy? H...

The competitive Australian spirits market has a new contender from Scotland - but the newcomer is a gin, not a whisky. Tulchan is a new supe...

Distillers Gordon & MacPhail have unveiled a special single malt whisky from 1948 - the year of his birth - to mark King Charles III’s C...

Two new releases from the boutique Port Cygnet Distillery in Tasmania are collector's items, fine drinks and works of art. Port Cygnet d...

A once rundown flour mill in small country town has been transformed into an award-winning whisky distillery. The abandoned flour mill on th...

Two of the star names of the Australian drinks industry have combined to create a special limited edition whisky.  Tasmania's Lark Disti...