▼
Showing posts with label viticulture. Show all posts
Showing posts with label viticulture. Show all posts
Tuesday, 8 July 2025

Why Tasmanian wine producers are celebrating

›
Tasmanian wine producers are celebrating a combination of exceptional quality, strong value and record-breaking yields in 2025. Tasmania’s w...
Sunday, 1 June 2025

European vineyards worst hit by climate change

›
Europe’s wine regions have experienced the most significant climate shifts among global viticultural areas, a new study published in PLOS Cl...
Tuesday, 13 August 2024

Wine industry debates how to cope with extreme weather

›
Changing weather patterns are a challenge for everyone involved in the wine industry.  The 2024 Australian Society of Viticulture and Oenolo...
Sunday, 30 October 2022

Meet a wine man who was ahead of his time

›
It is 40 years since Mornington Peninsula wine industry pioneer Garry Crittenden, along with family and friends, planted two hectares of vin...
Monday, 28 March 2022

Is that a cannon in your vineyard?

›
  Calling all vignerons in cool-climate wine regions. How about a mobile hot-air cannon to guard against unseasonable frosts? French wine in...
Thursday, 18 November 2021

Coonawarra viticulturist has triple reasons to celebrate

›
Ben Harris from  Wynns Coonawarra Estate has three reasons to celebrate.  Not only has Harris been named the  2021  ASVO  Viticulturist of t...
Monday, 11 October 2021

Winds of change blowing at Voyager Estate

›
Steve James, a key driver of Voyager Estate's success for over two decades, will stand down from his role as Head of Winemaking and Viti...
Monday, 4 October 2021

Leading viticulturist pulls up stumps

›
Great wines are often made by a team.  In the case of Wynns Coonawarra Estate, that team comprises winemaker Sue Hodder, her offsider Sarah ...