Gourmet on the Road: Travelling, eating and drinking with Winsor Dobbin
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Showing posts with label ancient techniques. Show all posts
Showing posts with label ancient techniques. Show all posts
Monday, 27 January 2025

A seriously sassy take on savagnin

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Savagnin is the rare grape variety used in the famous vins jaunes (yellow wines) made in the Jura region in France. There is a fair bit of ...
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