New book aims to make Champagne more accessible

 

Champagne connoisseur Sally Hillman wants to challenge some Australian preconceptions about the world's favourite sparkling wine. 

In her debut book, Celebrating Champagne: A Wine for All Seasons (Hardie Grant), Hillman seeks to prove Champagne etiquette isn’t a rigid list of dos and don’ts. 

Set for release on September 16, Hillman’s book devotes a chapter to etiquette, guiding readers through the rituals of France’s most celebrated wine. 

From the language of the bottle and the art of the pour to the sensory reasoning behind traditional serving practices, Hillman says she aims to answer "all burning questions with warmth and wit". 

She also debunks enduring myths, including the old “spoon in the bottle” trick, replacing folklore with practical options. 

The book blends history, cartography, and French culinary culture with recipes paired with Champagne styles. 

“Savouring Champagne is about more than the pop of a cork,” says Victorian Hillman. “It’s about respect for the wine, for the craftsmanship and for the moment you’re in. That’s the real etiquette.”

You can pre-order here for $79.99: https://sallyhillman.com.au/shop/champagne-book/celebrating-champagne-by-sally-hillman/