Two of the country's most popular gourmet destinations have wine and food events scheduled for the same weekend in November, so you will have to choose between the two.
From Hawke’s Bay produce to star New Zealand wines, guests at Rosewood Cape Kidnappers (top image) can enjoy a Perfect Pairing weekend with chef Peter Gordon and wine guru Cameron Douglas, MS, from November 7-9.
Guests are being offered cooking classes, wine experiences, meals and fun before the main event on Saturday evening: a five-course tasting menu crafted by Gordon, with each dish paired with wines selected by Douglas.
The event costs $AU2238 per suite per night, double occupancy with a two-night minimum. See rosewoodhotels.com.
Meanwhile, The Rees Hotel in Queenstown will host its annual signature spring Wine Weekend from on Friday, November 7, and Saturday, November 8. See https://therees.co.nz/.
Meanwhile, The Rees Hotel in Queenstown will host its annual signature spring Wine Weekend from on Friday, November 7, and Saturday, November 8. See https://therees.co.nz/.
The Rees has long been renowned for its wine cellar (above) and innovative culinary events, and will celebrate the best of Central Otago and Nelson terroirs with Blair Walter from Felton Road, Bannockburn, and Todd Stevens from Neudorf Vineyards in Nelson.
Think masterclasses and lunches with events culminating in a degustation dinner at The Rees’ True South Dining Room with a menu designed by The Rees’ executive chef, Trent Watson.
The package comprises two nights in Lake View accommodation, daily breakfast in True South Dining Room, tickets to wine weekend events, with complimentary car parking and late check out. It costs from $NZ552.50 per person, per night with a minimum of two people.
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