Gourmet on the Road: Travelling, eating and drinking with Winsor Dobbin
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Wednesday, 13 April 2016

A lovely hotel where you can avoid the excesses of Pattaya

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The notorious Thai resort town of Pattaya has a stench about it it; both literally and metaphorically.  The drains in downtown Pattaya Ci...
Tuesday, 12 April 2016

Major accolade for Queensland resort

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Some of the finest hospitality addresses in the world are members of the international association Relais &  Châteaux; and now a Queen...
Monday, 11 April 2016

Little things add up to a great stay in Kuala Lumpur

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There are certain things that are non-negotiable for a city hotel.  It has to be within walking distance of they key destinations; to hav...
Sunday, 10 April 2016

Tasmania's gourmet showcase in Melbourne to expand

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For 12 years, Pure South restaurant on Melbourne's Southbank, overlooking the Yarra River, has been promoting Tasmanian wine and produce...
Thursday, 7 April 2016

Three changes that would make Melbourne even more magical

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There are so many things to love and admire about Melbourne.  There are myriad quirky cafes, bars and restaurants. The city is the heartbe...
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Wednesday, 6 April 2016

Why saving money with Air Asia X makes lots of sense

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I love flying with Air Asia and Air Asia X.  That statement might raise an eyebrow or two from readers who know of my love of the finer t...
1 comment:
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