tag:blogger.com,1999:blog-9186713985692800160.post7449357479527980222..comments2024-03-27T23:35:48.288+11:00Comments on Gourmet on the Road: Travelling, eating and drinking with Winsor Dobbin: A shiraz-flavoured gin offers a serious taste of the BarossaWinsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9186713985692800160.post-3481526205899608212020-06-17T09:46:14.665+10:002020-06-17T09:46:14.665+10:00Hi Archie,
The colour of the gin comes from the g...Hi Archie, <br />The colour of the gin comes from the grape skins. The whole berries macerate on our House Gin over a period of weeks, where the gin extracts colour, tannin, and a range of delicious and complex flavours. <br /><br />Regards,<br />Seppeltsfield Road DistillersSeppeltsfield Road Distillershttps://www.blogger.com/profile/05097078444434598762noreply@blogger.comtag:blogger.com,1999:blog-9186713985692800160.post-88059563095766495862020-06-04T11:52:52.883+10:002020-06-04T11:52:52.883+10:00How do they get colour?How do they get colour?Archie Graciehttps://www.blogger.com/profile/01558531649047826153noreply@blogger.com