How about a holiday gourmet experience in the heart of Bangkok?
The return of the World Gourmet Festival at Anantara Siam Bangkok Hotel celebrates a culinary collaboration between Asia, Latin America, France and the United States from September 29-October 4.
Under the theme The World of Flavours the festival brings together celebrated culinary talents including Álvaro Clavijo, chef and founder of El Chato in Bogotá, Colombia, which has been named the No. 1 restaurant in Latin America's 50 Best Restaurants.
He will be joined by Julien Royer, chef-owner of Odette in Singapore, holder of three Michelin stars. Odette reflects Royer's vision of refined French cuisine interpreted through an Asian perspective.
Also on board is Josiah Citrin, chef-owner of Mélisse in Los Angeles, awarded two Michelin stars. Citrin is regarded as a pioneer of Californian luxury dining and ingredient-driven cuisine.
"The World Gourmet Festival continues to celebrate the diversity and creativity that define the global culinary landscape," says Torsten Richter, general manager of Anantara Siam Bangkok Hotel.
"We are honoured to welcome Álvaro Clavijo, Julien Royer and Josiah Citrin to Bangkok, where their distinct culinary philosophies will offer guests an extraordinary journey across Latin America, France and the United States."
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