Wine industry disruptors Fourth Wave Wines have recently released Patisserie - a wine range inspired by the flavours of a French pastry shop.
"With an increasing number Millennial and Gen Z consumers reaching for wines that are sweet, delicate and soft, flavour exploration is becoming increasingly crucial in the drinks industry for attracting and retaining consumers," says Ross Marshell, managing director at Fourth Wave.
The range of atisserie-inspired varietals includes a Raspberry Eclair Moscato, a Passionfruit Friand Sauvignon Blanc, a Pineapple Madeline Pinot Gris, a Crème Brûlée Chardonnay and a Strawberry Macaron Rosé.
“We are delighted to introduce Patisserie - a wine range inspired by the flavours of beloved French desserts and designed to make every moment special”, says Marshell.
“Bringing something fresh to the category, this range is all about capturing the evolving tastes of today’s wine lovers.
"It’s created for the growing market of consumers who want more from the wine experience or are looking to enter the category for the first time.
"Whether it be celebrating, gifting or sharing with friends, Patisserie offers a truly delightful and modern twist on classic varietals.
"Each wine in the Patisserie range has been playfully created, with a precise approach to highlight each varietal’s naturally vibrant, fruit-driven character.
"Fermentation is gently paused before the wine reaches full dryness, ensuring a delicate touch of natural grape sweetness remains, giving the palate a soft, rounded finish.
"To elevate the tasting experience, a hint of natural flavour is seamlessly blended in, complementing the wine’s vibrant fruit notes while maintaining its varietal integrity, with a slight frizzante in each style to further enhance the flavour."
The Patisserie range is now available at Dan Murphy’s, BWS and selected independent retailers nationally for an RRP of $19.
See www.patisseriewines.com
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